Matsos Broome Brewery is currently seeking an experience Sous Chef to join our close knit team.
Working closely with the Head Chef you will be required to support the kitchen and lead the team across the various functions dependent on this busy little kitchen.
About the role
A la carte menu and bulk catering
Assist the Head Chef in cost control measures
Be integral to the daily operations of a team environment
Complete regular inventory management
Great opportunity to grow your career
Execute menu planning
Our candidates
Must have at least 2 years experience in a similar role
Fantastic verbal and written communication
Thrives in a fast paced challenging environment
Comfortable leading teams through busy periods in the kitchen
Strong believer in customer satisfaction and understands the benefits of acting promptly and
... Click here to view more detail / apply for Sous Chef
