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Total 682 F&B / Tourism / Hospitality job vacancies in Brisbane - 111 Eagle


Assistant Restaurant Manager Berrinba

Full-time
Browns Plains, Queensland
F&B / Tourism / Hospitality
1 week ago
The Yiros Shop is a family owned and operated business that pays homage to traditional Greek street food by adding a new yet authentic modern twist. ..

Official account of Jobstore.

Hotel Duty Manager

Full-time
Robina, Queensland
F&B / Tourism / Hospitality
1 week ago
Quest Apartment Hotels is the largest and fastest growing apartment hotel brand in Australasia with a network of over 150 locations across Australia, ..

Official account of Jobstore.

Food and Beverage Team Leader

Full-time
Surfers Paradise, Queensland
F&B / Tourism / Hospitality
1 week ago
Peppers Soul Surfers Paradise is centrally located within the tourism hot spot of Queenslands Gold Coast and within walking distance ..

Official account of Jobstore.

Food Production worker

Full-time
Tingalpa, Queensland
F&B / Tourism / Hospitality
1 week ago
Job Title: Production worker Location: Tingalpa Shift: Monday to Friday, 6:00 AM 2:00 PM ongoing work!! Pay Rate: $ per hour OT Jo..

Official account of Jobstore.

Chef

Full-time
Fitzgibbon, Queensland
F&B / Tourism / Hospitality
2 weeks ago
Fitzgibbon, Full Time, HospitalityVacancy Listing Dates 13/11/2024 to 11/12/2024Please Quote Reference Number 98383- Seeking a qualified and experienc..

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Chef De Partie

Full-time
Surfers Paradise, Queensland
F&B / Tourism / Hospitality
2 weeks ago
Were looking for a can-do kitchen superstar (aka Chef de Partie), ready to step up as the #legends in our munch times at Vibe Hotel Gold Coast.  ..

Official account of Jobstore.

Food & Beverage Attendant

Full-time
Mount Gravatt, Queensland
F&B / Tourism / Hospitality
2 weeks ago
Who is Zone Bowling? Zone Bowling is an action-packed entertainment destination where guests come for the adventure and our FunSquad stay ..

Official account of Jobstore.

Hospitality and Catering Staff for Brisbane Queensland

Full-time
Brisbane, Queensland
F&B / Tourism / Hospitality
2 weeks ago
Who are we? Techforce Personnel is a proud partner of PeopleIN ? Australia?s biggest ASX listed family of staffing brands with 22 offices across ..

Official account of Jobstore.

cook

Full-time
Annerley, Queensland
Others
2 weeks ago
Our restaurant is looking to hire a new cook who will be responsible for preparing awesome dishes for our guests. Duties will include prepping meals b..

Official account of Jobstore.

Chef De Partie

Full-time
Surfers Paradise, Queensland
F&B / Tourism / Hospitality
2 weeks ago
Were looking for a can-do kitchen superstar (aka Chef de Partie), ready to step up as the #legends in our munch times at Driftwood Social.  Y..

Official account of Jobstore.

Food and Beverage Attendant

Full-time
Surfers Paradise, Queensland
F&B / Tourism / Hospitality
2 weeks ago
Welcome aboard! At TFE Hotels, happiness is our promise. Like you, we genuinely love being around people and making them happy. We also know h..

Official account of Jobstore.

Kitchen Manager

Full-time
Brisbane, Queensland
F&B / Tourism / Hospitality
2 weeks ago
As the Kitchen Manager, you will oversee all aspects of kitchen operations, including staffing, scheduling, inventory management. You will lead by ex..

Official account of Jobstore.

Hospitality Roles DIDO

Full-time
Brisbane, Queensland
F&B / Tourism / Hospitality
2 weeks ago
About the Opportunity   Are you an experienced hospitality expert or looking to build a career in the hospitality Industry? Civeo Australia are..

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Restaurant Manager

Full-time
Surfers Paradise, Queensland
F&B / Tourism / Hospitality
2 weeks ago
VAP NSW Pty Ltd is part of a renowned chain of restaurants, and we are currently seeking an experienced full-time Restaurant Manager to join our QLD b..

Official account of Jobstore.

Sous Chef

Full-time
Brisbane, Queensland
F&B / Tourism / Hospitality
2 weeks ago
Looking for an exciting new role as a Sous Chef? This Brisbane venue, known for its quality and style, is on the hunt for a talented Sous Chef to joi..

Official account of Jobstore.

Food Safety Manager

Full-time
Brisbane, Queensland
F&B / Tourism / Hospitality
2 weeks ago
ISS IS A PLACE TO BE YOU We have ambitious goals for how we work, how we impact our surroundings and how we treat our people. It?s yo..

Official account of Jobstore.

Chef Brisbane CBD, Gold Coast, Sunshine Coast, Townsville 26 Nov 2024

Full-time
Brisbane, Queensland
F&B / Tourism / Hospitality
2 weeks ago
ESS provides multi-service capability to major companies and organisations operating in remote sites, gold mines and coal fields. We provide vit..

Official account of Jobstore.

Assistant Restaurant Manager ? Coomera

Full-time
Coomera, Queensland
F&B / Tourism / Hospitality
2 weeks ago
As our Assistant Restaurant Manager, it starts the second you walk in the restaurant. Bringing your energy and passion, you?ll work shoulder-to-shoul..

Official account of Jobstore.

Intern Pharmacist

Full-time
Thornlands, Queensland
Health / Beauty / Fitness
2 weeks ago
Are you a passionate pharmacy student eager to kickstart your career in a supportive and dynamic environment? We invite you to join our team in Thornl..

Official account of Jobstore.

Experienced and Qualified Chef

Full-time
Southport, Queensland
Sales / Marketing
2 weeks ago
About the Business and RoleCSi Club Southport are seeking an Experienced and Qualified Chef to join our busy Kitchen Team and contribute to our ongoi..

Official account of Jobstore.

Cook/Chefs

Full-time
Coolangatta, Queensland
Others
2 weeks ago
We are seeking a talented Chef to join our team at the Coolangatta Hotel!As a Chef, you will assist in maintaining an efficient kitchen operation, ens..

Official account of Jobstore.

Chef

Full-time
Upper Mount Gravatt, Queensland
F&B / Tourism / Hospitality
3 weeks ago
Located in the heart of Upper Mount Gravatt, Brisbane, Club Southside—formerly known as Southside Sport and Community Club—is a key community hub...

Official account of Jobstore.

Food Services Assistant

Full-time
Brisbane, Queensland
F&B / Tourism / Hospitality
3 weeks ago
Bolton Clarke is Australias largest independent, not-for-profit aged care provider shaping the future of positive ageing. With RSL Queensland and ..

Official account of Jobstore.

Chef

Full-time
Redcliffe, Queensland
F&B / Tourism / Hospitality
3 weeks ago
About our businessMamma's Italian Restaurant is a family-owned and operated restaurant operating on the Redcliffe peninsula for over 40 years. We hav..

Official account of Jobstore.

Breakfast Chef

Full-time
Main Beach, Queensland
F&B / Tourism / Hospitality
3 weeks ago
About the Hotel Imperial Hotel Gold Coast (formerly Palazzo Versace) offers the ultimate luxury hotel experience. The hotel boasts a stunnin..

Official account of Jobstore.

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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