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Total 867 F&B / Tourism / Hospitality job vacancies in AUS, Perth, 2 Mill Street,Level 7, Western Australia


Restaurant Manager ? Rockingham

Full-time
Rockingham, Western Australia
F&B / Tourism / Hospitality
6 months ago
Apply Now Restaurant ..

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Restaurant Manager ? Panania

Full-time
Panania, New South Wales
F&B / Tourism / Hospitality
6 months ago
Apply Now Restaurant ..

Official account of Jobstore.

Chef

Full-time
Perth, Western Australia
F&B / Tourism / Hospitality
7 months ago
Perth, Full Time, HospitalityVacancy Listing Dates 29/04/2024 to 27/05/2024Please Quote Reference Number 95999- 5-star Independent Luxury Hotel in Per..

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Assistant Restaurant Manager

Full-time
Cannington, Western Australia
F&B / Tourism / Hospitality
7 months ago
Calling all hospitality managers! We're on the hunt to find Assistant Managers to help lead our team at Grill'd in South East locations including: ..

Official account of Jobstore.

Assistant Restaurant Manager

Full-time
Mandurah, Western Australia
F&B / Tourism / Hospitality
7 months ago
Calling all hospitality managers! We're on the hunt to find Assistant Managers to help lead our team at Grill'd Mandurah! What's in it for you? ..

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Restaurant Manager

Full-time
Joondalup, Western Australia
F&B / Tourism / Hospitality
7 months ago
Join Grill'd as a Restaurant Manager in Hospitality! Ready to lead as a Restaurant Manager in a top Australian restaurant chain? Grill'd offers ..

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Assistant Restaurant Manager ? Willetton

Full-time
Willetton, Western Australia
F&B / Tourism / Hospitality
7 months ago
As our Assistant Restaurant Manager, it starts the second you walk in the restaurant. Bringing your energy and passion, you?ll work shoulder-to-shoul..

Official account of Jobstore.

Assistant Kitchen Manager

Full-time
Cannington, Western Australia
F&B / Tourism / Hospitality
7 months ago
Purpose Simply put, the purpose of an Assistant Kitchen Manager is to assist in managing the kitchen, championing the sports-inspired burger exp..

Official account of Jobstore.

Perth ? Food Safety Advisor ? Full-time

Full-time
Perth, Western Australia
F&B / Tourism / Hospitality
7 months ago
The Role As our WA Food & Safety Expert, you will ultimately be responsible for the implementation & adherence of Civeo Australia?s food safety ..

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Hospitality Host ? Expression of Interest

Full-time
Wentworthville, New South Wales
F&B / Tourism / Hospitality
7 months ago
  We are currently taking expressions of interest for energetic and passionate hospitality superstars to deliver exceptional customer servi..

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Cook

Full-time
Ellenbrook, Western Australia
F&B / Tourism / Hospitality
7 months ago
Permanent Part-Time  4 Shifts a week/ 6am - 2pm (Monday/Wednesday/Thursday/Sunday) About Aegis Aegis Aged Care provides a mo..

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Head Chef ? DIDO ? Broome

Full-time
Perth, Western Australia
F&B / Tourism / Hospitality
7 months ago
An exciting opportunity exists for an experienced Head Chef to work an amazing work/life balance 5&2, 4&3 roster, Drive-In-Drive-Out from Broome ..

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Fitter and Turner - FMCG Food

Full-time
Hope Valley, Western Australia
Sales / Marketing
7 months ago
Up to $104K TRP depending on skills and experience Brand new facility Annual bonus available Employer of Choice Call outs paid at Overtime ra..

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Hospitality (Front/Back of House) Traineeship

Full-time
Ilfracombe, Queensland
F&B / Tourism / Hospitality
7 months ago
Position Overview: The purpose of this Hospitality (Front/Back of House) Traineeship in Ilfracombe is to provide the successful appl..

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Commercial Cookery (Chef) Apprenticeship

Full-time
Ilfracombe, Queensland
Others
7 months ago
Position Overview: The purpose of this Commercial Cookery (Chef) Apprenticeship in Ilfracombe is to provide the successful applicant..

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Pizza Chef

Full-time
Perth, Western Australia
F&B / Tourism / Hospitality
7 months ago
Pizza Chef 17 Apr 2024 Perth, WA, AU ..

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Assistant Restaurant Manager

Full-time
Blacktown, New South Wales
F&B / Tourism / Hospitality
7 months ago
Apply Now Assistant R..

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Food & Beverage Attendant

Full-time
Macarthur Square, New South Wales
F&B / Tourism / Hospitality
7 months ago
Who are we?     Were glad you asked! Kingpin is your go-to premier entertainment destination where guests feel like roy..

Official account of Jobstore.

Sous Chef ? FIFO

Full-time
Perth, Western Australia
F&B / Tourism / Hospitality
7 months ago
ISS IS A PLACE TO BE YOU We have ambitious goals for how we work, how we impact our surroundings and how we treat our people. It?s you t..

Official account of Jobstore.

Kitchen Assistant

Full-time
Padstow, New South Wales
F&B / Tourism / Hospitality
7 months ago
The Role At Infin8 care, Hotel Services - Kitchen Assistants play a key role in meeting our residents? daily needs, at our Southhaven facility..

Official account of Jobstore.

Sous Chef ? FIFO

Full-time
Perth, Western Australia
F&B / Tourism / Hospitality
7 months ago
Sous Chef - FIFO Apply now Job no: 529450 Work type: Full time Location: Perth Categories: Resources, Catering ..

Official account of Jobstore.

Food and Beverage Attendant

Full-time
Perth, Western Australia
F&B / Tourism / Hospitality
7 months ago
Welcome aboard! At TFE Hotels, happiness is our promise. Like you, we genuinely love being around people and making them happy. We also ..

Official account of Jobstore.

Food & Beverage Supervisor - Hop & Huddle Mercure Perth on Hay

Full-time
Perth
F&B / Tourism / Hospitality
7 months ago
As a Food and Beverage Supervisor at Hop & Huddle, you'll play a key role in leading our team to provide exceptional service to our guests. We are..

Official account of Jobstore.

FIFO Executive/Head Chef-s

Full-time
Perth, Western Australia
Others
7 months ago
About the role Civeo Australia are looking for expressions of interest from experienced Executive & Head Chefs (Certificate III/IV in Commercial Cooke..

Official account of Jobstore.

Assistant Restaurant Manager - Morley

Full-time
Morley, Western Australia
F&B / Tourism / Hospitality
7 months ago
As our Assistant Restaurant Manager, it starts the second you walk into the restaurant. Bringing your energy and passion, you’ll work shoulder-to-sh..

Official account of Jobstore.

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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