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Total 1,200 F&B / Tourism / Hospitality job vacancies in AU - VIC, Laverton N - Hume


Food Service Assistant

Full-time
Mordialloc, Victoria
F&B / Tourism / Hospitality
2 weeks ago
Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standar..

Official account of Jobstore.

cook

Full-time
Balnarring, Victoria
Others
2 weeks ago
Le Bouchon French Cuisine currently has employment opportunities available for qualified andexperienced Cook to join our team.We are currently searchi..

Official account of Jobstore.

Chef

Full-time
Warrnambool, Victoria
F&B / Tourism / Hospitality
2 weeks ago
VeiraMal Consulting is seeking an experienced chef to join our clients' restaurant in Warrnambool. Our client, Simon's Waterfront is looking for an en..

Official account of Jobstore.

Chef de Partie

Full-time
Sunbury, Victoria
F&B / Tourism / Hospitality
2 weeks ago
The Client Itahlia is a popular dining establishment in Sunbury, VIC that serves reasonably priced Italian food and a great atmosphere. Their menu off..

Official account of Jobstore.

Chef

Full-time
Geelong, Victoria
F&B / Tourism / Hospitality
2 weeks ago
The Client Chatora Indian Restaurant situated in Geelong in Victoria is a modern North Indian restaurant. Renowned for its friendly staff, the venue o..

Official account of Jobstore.

Assistant Restaurant Manager ? Eden Rise

Full-time
Berwick, Victoria
F&B / Tourism / Hospitality
2 weeks ago
As our Assistant Restaurant Manager, it starts the second you walk in the restaurant. Bringing your energy and passion, you?ll work shoulder-to-shoul..

Official account of Jobstore.

Sous Chef

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
2 weeks ago
Position: ChefAbout usSet within a beautifully developed 40-storey tower, Oakwood Premier Melbourne showcases a collection of 392 hotel rooms and serv..

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Chef

Full-time
Alfredton, Victoria
F&B / Tourism / Hospitality
2 weeks ago
Our client, Fat Chef Ballarat is seeking a full-time Chef to join their dynamic team. It is a thriving food establishment located in Alfredton, Victor..

Official account of Jobstore.

Food Service Assistant

Full-time
Traralgon, Victoria
F&B / Tourism / Hospitality
2 weeks ago
Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standar..

Official account of Jobstore.

Food Service Assistant

Full-time
Frankston, Victoria
F&B / Tourism / Hospitality
2 weeks ago
Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standar..

Official account of Jobstore.

Chef Manager

Full-time
Whittlesea, Victoria
F&B / Tourism / Hospitality
2 weeks ago
Above award rates Highly rewarding Chef Manager position within the Aged Care sector Work with a highly supportive, inclusive, and f..

Official account of Jobstore.

Food Service Assistant

Full-time
Noble Park, Victoria
F&B / Tourism / Hospitality
2 weeks ago
Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standar..

Official account of Jobstore.

Bistro Chef

Full-time
Upwey, Victoria
F&B / Tourism / Hospitality
2 weeks ago
Apply Now! Contemporary Catering  is a family owned and run business providing specialist catering services into the Hospitalit..

Official account of Jobstore.

Food Service Assistant

Full-time
Hallam, Victoria
F&B / Tourism / Hospitality
2 weeks ago
Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standar..

Official account of Jobstore.

Chef

Full-time
Lindenow, Victoria
F&B / Tourism / Hospitality
2 weeks ago
The Client Lindenow Pub Farmers Home Hotel is an old school pub with a great atmosphere that is open for lunch & dinner 7 Days a week. Their menu offe..

Official account of Jobstore.

Sous Chef

Full-time
Daylesford, Victoria
F&B / Tourism / Hospitality
2 weeks ago
Boathouse restaurant is located on the banks of Lake Daylesford with exquisite water views from any vantage point, is one of the most iconic places in..

Official account of Jobstore.

Restaurant Manager

Full-time
Bright, Victoria
F&B / Tourism / Hospitality
2 weeks ago
Alpine Hotel Bright, part of the Jacob Group are currently recruiting for a qualified and experienced Restaurant Manager to join their team in Bright ..

Official account of Jobstore.

Junior Sous Chef

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
2 weeks ago
MEAT & FIRE San Telmo RESTAURANT San Telmo is one of the 5 restaurants owned by the ever-expanding San Telmo Group, famous for its expertise on ..

Official account of Jobstore.

Head Chef

Full-time
Mildura, Victoria
F&B / Tourism / Hospitality
2 weeks ago
Our valued client The Rowers Pty Ltd is seeking highly skilled and creative Head Chef to join and run day-to-day kitchen operations, lead their kitche..

Official account of Jobstore.

Chef

Full-time
Clayton, Victoria
F&B / Tourism / Hospitality
2 weeks ago
Positon: ChefType: full-timeEmployer: Sri Dwaraka (Clayton)Address: Clayton VICSalary: $74,500 p/aCompany OverviewSri Dwaraka (Clayton) is a popular a..

Official account of Jobstore.

Environmental Services Assistant ? Kitchen hand

Full-time
Warracknabeal, Victoria
F&B / Tourism / Hospitality
2 weeks ago
Rural Northwest Health is committed to achieving the best health for the Wimmera Mallee community. Warracknabeal campus is one of three campuses and ..

Official account of Jobstore.

Food and Beverage Attendant

Full-time
Docklands, Victoria
F&B / Tourism / Hospitality
2 weeks ago
Welcome aboard! At TFE Hotels, happiness is our promise. Like you, we genuinely love being around people and making them happy. We also know h..

Official account of Jobstore.

Chinese Pastry Chef (Wonton Specialist)

Full-time
Hawthorn, Victoria
F&B / Tourism / Hospitality
2 weeks ago
We are looking for an experienced Chinese Pastry Chef who specializes in the art of wonton making and filling preparation. The ideal candidate should ..

Official account of Jobstore.

Full Time Chef

Full-time
Elwood, Victoria
F&B / Tourism / Hospitality
2 weeks ago
Company: JAI MATA G PTY LTD T/A Curry Leaf RestaurantABN: 86 642 238 622 Address: 101 Brighton Rd, Elwood VIC 3184Full Time ChefSalary: $80,000 a year..

Official account of Jobstore.

Head Chef

Full-time
Hampton Park, Victoria
F&B / Tourism / Hospitality
2 weeks ago
Join Our Team as Head Chef at Foodie’s Bakery and Cafe!Position: Head Chef Company: Star S Holdings Australia (Foodie’s Bakery and Cafe)Location: ..

Official account of Jobstore.

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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