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Total 1,801 talent acquisition manager job vacancies in F&B / Tourism / Hospitality category in Australia


Department Manager Nursing & Allied Health

Full-time
Broadmeadows, Victoria
F&B / Tourism / Hospitality
5 months ago
Location: Broadmeadows - (will also be required to travel to other campuses and delivery sites)    Role Type: Full-time, Ongoing..

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Group Return To Work & Wellbeing Manager

Full-time
Brisbane, Queensland
F&B / Tourism / Hospitality
5 months ago
Posted: 19/06/2024 Closing Date: 26/07/2024 Job Type: Permanent - Full Time Location: Brisbane, QLD ..

Official account of Jobstore.

Restaurant Manager

Full-time
Perth, Western Australia
F&B / Tourism / Hospitality
5 months ago
Vacancy Listing Dates 15/07/2024 to 12/08/2024Please Quote Reference Number 96888- 5-star Independent Luxury Hotel in Perth- Voted Best Management Tea..

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Digital Activation Manager ? SEM & Paid Social

Full-time
Pyrmont, New South Wales
F&B / Tourism / Hospitality
5 months ago
At Spark Foundry our vision is to Fuel Famously Effective Ideas. Famous and Effective. Not one or the other, both. That sounds nice, but to get to fa..

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Restaurant Manager - Surfers Pavilion

Full-time
Surfers Paradise, Queensland
F&B / Tourism / Hospitality
5 months ago
Surfers Pavilion is on the hunt for an Experienced Manager to lead our team! The CompanyArtesian Hospitality is one of Queensland's largest and most ..

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Food & Beverage Duty Manager

Full-time
Mascot
F&B / Tourism / Hospitality
5 months ago
What you will be doing: Lead by example to provide efficient, friendly & professional food & beverage service to all guestsResponsible fo..

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Assistant Restaurant Manager (NEW STORE OPENING)

Full-time
Baulkham Hills
F&B / Tourism / Hospitality
5 months ago
NEW STORE OPENING - GYG BAULKHAM HILLS ARE YOU A LEADER ? THEN THIS IS THE PLACE FOR YOU An important leadership position within our Restaurant ..

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Assistant Restaurant Manager

Full-time
Cannon Hill
F&B / Tourism / Hospitality
5 months ago
As the Assistant Restaurant Manager at GYG Cannon Hill you’ll be responsible for supporting the daily management of the restaurant. You will be..

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Territory Manager South Perth/WA (Mandurah, Bunbury, Busselton & Albany)

Full-time
Perth, Western Australia
F&B / Tourism / Hospitality
5 months ago
Posted: 26/06/2024 Closing Date: 26/07/2024 Job Type: Permanent - Full Time Location: Perth Jo..

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Cook- Kitchen Assisiant Manager

Full-time
Rosebud, Victoria
F&B / Tourism / Hospitality
5 months ago
Job Description The role of Kitchen Assistant Manager is to lead the kitchen and production for our meal services at Spitfire as well as provide skill..

Official account of Jobstore.

Senior Manager, Policy & Advocacy

Full-time
Camberwell, Victoria
F&B / Tourism / Hospitality
5 months ago
Posted: 09/07/2024 Closing Date: 30/07/2024 Job Type: Permanent - Full Time Location: Camberwell ..

Official account of Jobstore.

Senior Duty Manager - Food & Beverage

Full-time
Canberra Airport
F&B / Tourism / Hospitality
5 months ago
Are you looking to climb the ladder in the hospitality industry? Let’s start with the good stuff...What are the benefits?Qantas & Jetstar Discou..

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Chef Manager ? Clemton Park Clemton Park, New South Wales (Sponsorship Available)

Full-time
Clemton Park, New South Wales
F&B / Tourism / Hospitality
5 months ago
About the Home   Bupa Clemton Park is a modern care home, located 20kms from Sydneys CBD, and close to public transport. It consists o..

Official account of Jobstore.

Assistant Restaurant Manager ? Bass Hill

Full-time
Bass Hill, New South Wales
F&B / Tourism / Hospitality
5 months ago
Apply Now Assistant Restaurant Manager - Bass Hill P..

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Chef Manager

Full-time
Mosman, New South Wales
F&B / Tourism / Hospitality
5 months ago
Posted: 12/06/2024 Closing Date: 11/07/2024 Job Type: Permanent - Full Time Location: Mosman J..

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Restaurant Manager

Full-time
Gold Coast
F&B / Tourism / Hospitality
5 months ago
Salary starting from $75k + super + bonus (chat to us about your experience and expectations)Must have restaurant management experience in a fast..

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Hospital Support Worker (Entry Level)

Full-time
Bull Creek, Western Australia
F&B / Tourism / Hospitality
5 months ago
Do you have a compassionate heart and a desire to support patients in a fast-paced healthcare environment? Are you a team player with a strong work e..

Official account of Jobstore.

Senior Manager, AU Planning, Engagement & Deployment

Full-time
Thornleigh
F&B / Tourism / Hospitality
5 months ago
Could you be our next Senior Manager, Planning, Engagement & Deployment? In this role, you will be responsible for the financial governance, roadm..

Official account of Jobstore.

Manager Offshore International, LEV, ZEV & Short Courses

Full-time
Docklands, Victoria
F&B / Tourism / Hospitality
5 months ago
Location: Docklands Role Type: Full time, Ongoing About us: Bendigo Kangan Institute is one of Victoria's largest TAFE providers. We o..

Official account of Jobstore.

Logistics & Operations Manager

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
5 months ago
We are on a mission to drive and expand Onitsuka Tigers global business and become the most iconic premium lifestyle brand. We are looking for a high..

Official account of Jobstore.

Safety & Quality Manager Aviation

Full-time
Perth, Western Australia
F&B / Tourism / Hospitality
5 months ago
About the job We are currently seeking an experienced professional to step into the role of Safety & Quality Manager. This position offers a uni..

Official account of Jobstore.

Assistant Hotel Manager

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
5 months ago
Posted: 19/06/2024 Closing Date: 19/07/2024 Job Type: Permanent - Full Time Location: Melbourne Metro..

Official account of Jobstore.

Restaurant Manager

Full-time
Darwin, Northern Territory
F&B / Tourism / Hospitality
5 months ago
Join Grill'd as a Restaurant Manager in Hospitality! Ready to lead as a Restaurant Manager in a top Australian restaurant chain? Grill'd offers ..

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Assistant Operations Manager | Lorne Hotel

Full-time
Lorne, Victoria
F&B / Tourism / Hospitality
5 months ago
The Venue We are on the lookout for experienced hospitality professionals to join our family ..

Official account of Jobstore.

Restaurant Manager

Full-time
Keysborough, Victoria
F&B / Tourism / Hospitality
5 months ago
McDonald's LGR level qualification is required, however this can be worked towards within store with the right candidate.    Our company strives ..

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Browse Talent acquisition manager jobs by:
F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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