x
Get our mobile app
Fast & easy access to Jobstore
Use App
Congratulations!
You just received a job recommendation!
check it out now
Browse Jobs
Companies
Campus Hiring
Download App
Show more filters

Total 1,749 affairs manager job vacancies in F&B / Tourism / Hospitality category in Australia


Manager ? Asset & Maintenance Services, Queensland Health

Full-time
Brisbane, Queensland
F&B / Tourism / Hospitality
5 months ago
The Manager ? Asset & Maintenance Services in the Supply Chain branch reports to the Director, Group Linen Services. The roles primary function is..

Official account of Jobstore.

Safety & Compliance Manager

Full-time
Rhodes, New South Wales
F&B / Tourism / Hospitality
5 months ago
We are looking for a Safety and Compliance expert to join our Risk team! If you have skills spanning across Safety and Risk please apply now! We ar..

Official account of Jobstore.

Community & Corporate Affairs Manager

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
5 months ago
Posted: 11/06/2024 Closing Date: 11/07/2024 Job Type: Permanent - Full Time Location: Melbourne V..

Official account of Jobstore.

Assistant Manager | Gastro Pub/ Restaurant

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
5 months ago
Assistant Manager Gastro Pub | Essendon Are you ready to join a dynamic team at a sophisticated venue? This restaurant/ gastro pub is nest..

Official account of Jobstore.

Unit Manager ? Beverage

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
5 months ago
Unit Manager - Beverage Apply now Job no: 502112 Work type: Permanent - Full Time Location: Melbourne Categories: ..

Official account of Jobstore.

Restaurant Manager

Full-time
Subiaco, Western Australia
F&B / Tourism / Hospitality
5 months ago
  Vibe Hotel Subiaco   Are your eyes bigger than your stomach? They might need to be for this gig! Thats if youre ready f..

Official account of Jobstore.

Assistant Restaurant Manager ? Broadway

Full-time
Broadway, New South Wales
F&B / Tourism / Hospitality
5 months ago
Here at Schnitz, we are one big family, passionate about spreading happiness with authentic hand-crafted schnitzel. From our stores to our support..

Official account of Jobstore.

Assistant Restaurant Manager Beenleigh

Full-time
Brisbane, Queensland
F&B / Tourism / Hospitality
5 months ago
The right candidate must have: Strong and demonstrated management experience Strong leadership skills; motivating and leading a young team..

Official account of Jobstore.

Assistant Kitchen Manager

Full-time
Perth, Western Australia
F&B / Tourism / Hospitality
5 months ago
Varsity is currently hiring a full-time Assistant Kitchen Manager for one of our NOR venues!  Founded in Perth 2013, Varsity is an American-sty..

Official account of Jobstore.

Assistant Restaurant Manager ? Frankston

Full-time
Frankston, Victoria
F&B / Tourism / Hospitality
5 months ago
Here at Schnitz, we are one big family, passionate about spreading happiness with authentic hand-crafted schnitzel. From our stores to our support..

Official account of Jobstore.

Assistant Restaurant Manager ? Fountain Gate

Full-time
Fountain Gate, Victoria
F&B / Tourism / Hospitality
5 months ago
Here at Schnitz, we are one big family, passionate about spreading happiness with authentic hand-crafted schnitzel. From our stores to our support..

Official account of Jobstore.

Restaurant Manager (Full-Time) Morayfield

Full-time
Morayfield, Queensland
F&B / Tourism / Hospitality
5 months ago
The Yiros Shop is seeking someone that has leadership experience that can effectively run the day-to-day operations for the Restaurant and demonstr..

Official account of Jobstore.

Assistant Restaurant Manager Beenleigh

Full-time
Brisbane, Queensland
F&B / Tourism / Hospitality
5 months ago
The right candidate must have: Strong and demonstrated management experience Strong leadership skills; motivating and leading a young team..

Official account of Jobstore.

Manager ? Environment & Sustainability

Full-time
Perth, Western Australia
F&B / Tourism / Hospitality
5 months ago
Manager - Environment & Sustainability Date Published:  18 Jun 2024 ..

Official account of Jobstore.

Chef Manager / Head Chef ? Newcastle

Full-time
Newcastle, New South Wales
F&B / Tourism / Hospitality
5 months ago
Head Chef role based at our aged care home in Newcastle Full time role working Monday to Friday, 09:00 - 17:00 ?Not-for-profit? ben..

Official account of Jobstore.

Restaurant Manager

Full-time
Mount Lawley, Western Australia
F&B / Tourism / Hospitality
5 months ago
Join Grill'd as a Restaurant Manager in Hospitality! Ready to lead as a Restaurant Manager in a top Australian restaurant chain? Grill'd offers ..

Official account of Jobstore.

Regional Manager ? ACT & Sapphire Coast

Full-time
Forrest, Australian Capital Territo
F&B / Tourism / Hospitality
5 months ago
Are you a passionate sales leader who thrives on inspiring a high-performance culture? High profile and growing region across ACT & Sap..

Official account of Jobstore.

Hotel or Motel Manager

Full-time
Roebuck, Western Australia
F&B / Tourism / Hospitality
5 months ago
DUTIES AND RESPONSIBILITIES • Lead and supp..

Official account of Jobstore.

Restaurant & Bar Manager – Mr Good Guy

Full-time
Hobart
F&B / Tourism / Hospitality
5 months ago
All about the roleA rare opportunity to join and lead the of Mr Good Guy.  A pivotal role in the business, the role reports to the Hotel Operatio..

Official account of Jobstore.

Assistant Restaurant Manager ? Aveley Central

Full-time
Aveley, Western Australia
F&B / Tourism / Hospitality
5 months ago
As our Assistant Restaurant Manager, it starts the second you walk in the restaurant. Bringing your energy and passion, you?ll work shoulder-to-shoul..

Official account of Jobstore.

Restaurant Manager

Full-time
Haymarket, New South Wales
F&B / Tourism / Hospitality
5 months ago
Located in the heart of Sydney CBD, Edition Dining are a specialist single-origin coffee roasters. We bring a new flair to the Sydney coffee scene. Wi..

Official account of Jobstore.

Chef Manager

Full-time
Mordialloc, Victoria
F&B / Tourism / Hospitality
5 months ago
Above award rates Highly rewarding Chef Manager position within the Aged Care sector Work with a highly supportive, inclus..

Official account of Jobstore.

Food and Beverage Manager

Full-time
Porepunkah, Victoria
F&B / Tourism / Hospitality
5 months ago
Porepunkah Pub Seeks an Experienced Food & Beverage Manager in a 2IC role to venue manager.Are you passionate about delivering top-notch dining experi..

Official account of Jobstore.

Restaurant Manager

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
5 months ago
Apply Now Restaurant ..

Official account of Jobstore.

People Systems & Reporting Manager (90990)

Full-time
Toowong, Queensland
F&B / Tourism / Hospitality
5 months ago
(General) Ensuring the Human Resources Information System is functioning effectively and efficiently, managing and developing reports and exports fro..

Official account of Jobstore.

Browse Affairs manager jobs by:
F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

X