Located in the heart of Sydney CBD, Edition Dining are a specialist single-origin coffee roasters. We bring a new flair to the Sydney coffee scene. With a passion for coffee, our award-winning Japanese and Scandinavian fusion cafe carefully curates a unique coffee experience for our discerning clientele at their flagship store in Darling Square NSW.
We are seeking 2 x full-time Restaurant Managers to complement and lead our floor operations. Salary offered is $74K to $85K plus superannuation depending on the skills and experience of the applicant.
Main tasks and duties include:
- Oversee and monitor daily floor operations for smooth functioning of guest services and dine-in experience
- Ensure exceptional customer service by setting and maintaining high service standards
- Supervise and coordinate all floor staff for tasks and duties on a daily basis
- Create and manage floor staff rosters, and maintain efficient staffing levels
- Resolve any issues such as complaints, feedback, and suggestions
- Collaborate with the Chef to maintain quality, food safety, and consistency
- Manage reservations, seating, and ambience for finest dining experience
- Hire, coach, and performance manage new floor staff
- Ensure a positive and cohesive environment that promotes teamwork and professional growth
- Develop and manage budgets, and prepare reports for the management as required
- Manage inventory levels, order supplies, and control food and beverage costs
You should ideally have a Diploma, or at least 3 years of proven industry experience. You should demonstrate sound leadership and organisational skills in a fast-paced paced hospitality environment.
These roles are open to Australian Citizen and Permanent Residents as well as overseas professionals with suitable skills and English language competency. Only shortlisted applicants will be informed.
We are seeking 2 x full-time Restaurant Managers to complement and lead our floor operations. Salary offered is $74K to $85K plus superannuation depending on the skills and experience of the applicant.
Main tasks and duties include:
- Oversee and monitor daily floor operations for smooth functioning of guest services and dine-in experience
- Ensure exceptional customer service by setting and maintaining high service standards
- Supervise and coordinate all floor staff for tasks and duties on a daily basis
- Create and manage floor staff rosters, and maintain efficient staffing levels
- Resolve any issues such as complaints, feedback, and suggestions
- Collaborate with the Chef to maintain quality, food safety, and consistency
- Manage reservations, seating, and ambience for finest dining experience
- Hire, coach, and performance manage new floor staff
- Ensure a positive and cohesive environment that promotes teamwork and professional growth
- Develop and manage budgets, and prepare reports for the management as required
- Manage inventory levels, order supplies, and control food and beverage costs
You should ideally have a Diploma, or at least 3 years of proven industry experience. You should demonstrate sound leadership and organisational skills in a fast-paced paced hospitality environment.
These roles are open to Australian Citizen and Permanent Residents as well as overseas professionals with suitable skills and English language competency. Only shortlisted applicants will be informed.
