x
Get our mobile app
Fast & easy access to Jobstore
Use App
Congratulations!
You just received a job recommendation!
check it out now
Browse Jobs
Companies
Campus Hiring
Download App
Show more filters

Total 76 job vacancies by AccorHotel


Food & Beverage Manager

Full-time
Sydney
F&B / Tourism / Hospitality
1 week ago
Reporting to Director of Operations, you will have the ability to pro-actively position and drive the business to stay ahead of the industry trends.&#..

Official account of Jobstore.

Chef de Partie - Birdie Bar & Brasserie

Full-time
Sydney
F&B / Tourism / Hospitality
1 week ago
Curious and colourful, just like our Birdie, you will have experience and will be passionate about joining the team to deliver exceptional food with a..

Official account of Jobstore.

Chef de Partie

Full-time
Sydney Olympic Park
F&B / Tourism / Hospitality
1 week ago
We are currently seeking an experienced Chef de Partie to join the professional and dynamic kitchen team in Pullman Hotel. This role will report to th..

Official account of Jobstore.

Commis Chef | Pastry

Full-time
Sydney
F&B / Tourism / Hospitality
1 week ago
Knowledge of all basic pastry techniques.Maintain good communication level with Senior Chefs and other Managers from different Department, follow..

Official account of Jobstore.

Food and Beverage Attendant

Full-time
Sydney
F&B / Tourism / Hospitality
1 week ago
Undertaking general waiting duties including cleaning trolleys, taking orders and serving guests. Receipt of monies and cash up of service period..

Official account of Jobstore.

Chef de Partie - Baker | Pastry

Full-time
Sydney
F&B / Tourism / Hospitality
1 week ago
Ability to start work at 4:30am to ensure breakfast pastries and Haute Croissanterie are baked fresh daily to our standards required.Knowledge of lami..

Official account of Jobstore.

Commis Chef | Le Rivage

Full-time
Sydney
F&B / Tourism / Hospitality
1 week ago
Demonstrate the “Passion for Excellence” through serving our guests with flair and professionalism, ensuring that their requests are quickly ..

Official account of Jobstore.

Commis Chef | In Room Dining

Full-time
Sydney
F&B / Tourism / Hospitality
1 week ago
Demonstrate the “Passion for Excellence” through serving our guests with flair and professionalism, ensuring that their requests are quickly ..

Official account of Jobstore.

Food and Beverage Attendant | Champagne Bar

Full-time
Sydney
F&B / Tourism / Hospitality
3 weeks ago
Undertaking general waiting duties including cleaning trolleys, taking orders and serving guests. Receipt of monies and cash up of service period..

Official account of Jobstore.

Demi Chef | In Room Dining

Full-time
Sydney
F&B / Tourism / Hospitality
3 weeks ago
Demonstrate the “Passion for Excellence” through serving our guests with flair and professionalism, ensuring that their requests are quickly ..

Official account of Jobstore.

Chef De Partie | Banquets

Full-time
Sydney
F&B / Tourism / Hospitality
4 weeks ago
Demonstrate the “Passion for Excellence” through serving our guests with flair and professionalism, ensuring that their requests are quickly ..

Official account of Jobstore.

Food & Beverage Supervisor - Brewery Bar + Kitchen

Full-time
Sydney Olympic Park
F&B / Tourism / Hospitality
1 month ago
Reporting to the Venue Manager, you will:Be responsible for supporting the Venue Manager in supervising the daily operations and team members of the B..

Official account of Jobstore.

Food and Beverage Attendants - Arches Bar on Market (Casual)

Full-time
Sydney
F&B / Tourism / Hospitality
1 month ago
Swissôtel Sydney, part of Accor’s international network, have an exciting opportunity for passionate Food & Beverage Attendants to jo..

Official account of Jobstore.

Chef de Partie

Full-time
Sydney
F&B / Tourism / Hospitality
1 month ago
Curious and colourful, just like our Birdie, you will have experience and will be passionate about joining the team to deliver exceptional food with a..

Official account of Jobstore.

Chef de Partie | Pastry Breakfast

Full-time
Sydney
F&B / Tourism / Hospitality
1 month ago
Work with Executive Pastry Chef to supervise and support bread operation production and delivery for all related outlets.Assist Pastry Chef with ..

Official account of Jobstore.

Junior Sous Chef | Pastry

Full-time
Sydney
F&B / Tourism / Hospitality
1 month ago
Hands on management of food service operations on a day to day basis across all kitchen outlets.Meet and where possible exceed customer and guest expe..

Official account of Jobstore.

Food and Beverage Attendant

Full-time
Sydney
F&B / Tourism / Hospitality
1 month ago
The RoleThis is your opportunity to join our Food and Beverage team on part time basis. As a key member of our team you will represent our friendly an..

Official account of Jobstore.

Executive Chef

Full-time
Sydney
F&B / Tourism / Hospitality
1 month ago
Reporting to the Director of Hotel Operations, you will be working alongside an experienced team, managing kitchen operations for our various dining o..

Official account of Jobstore.

Commis Chef | Le Rivage

Full-time
Sydney
F&B / Tourism / Hospitality
1 month ago
Demonstrate the “Passion for Excellence” through serving our guests with flair and professionalism, ensuring that their requests are quickly ..

Official account of Jobstore.

Food and Beverage Supervisor | Atelier

Full-time
Sydney
F&B / Tourism / Hospitality
1 month ago
Demonstrate the “Passion for Excellence” through serving our guests with flair and professionalism, ensuring that their requests are quickly ..

Official account of Jobstore.

Junior Sous Chef

Full-time
Sydney
F&B / Tourism / Hospitality
2 months ago
Discover Bar Morris in the Historic Heart of Haymarket!  Nestled in the vibrant Thai Town of Haymarket, Bar Morris isn't just a wine bar; it's a ..

Official account of Jobstore.

Commis Chef | Breakfast

Full-time
Sydney
F&B / Tourism / Hospitality
2 months ago
Demonstrate the “Passion for Excellence” through serving our guests with flair and professionalism, ensuring that their requests are quickly ..

Official account of Jobstore.

Chef de Partie

Full-time
Sydney
F&B / Tourism / Hospitality
2 months ago
Curious and colourful, just like our Birdie, you will have experience and will be passionate about joining the team to deliver exceptional food with a..

Official account of Jobstore.

Junior Sous Chef

Full-time
Sydney
F&B / Tourism / Hospitality
2 months ago
As Junior Sous Chef, you will enhance our culinary team and contribute to delivering outstanding dining experiences. In this role, you will suppo..

Official account of Jobstore.

Hotel Porter

Full-time
Sydney
F&B / Tourism / Hospitality
2 months ago
Your responsibilities will include:Providing exceptional guest experience at all timesEnsure collection and delivery of guest luggageRespond to guest ..

Official account of Jobstore.

Browse Job Category
F&B / Tourism / Hospitality
Browse Companies

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

X