Discover Bar Morris in the Historic Heart of Haymarket!
Nestled in the vibrant Thai Town of Haymarket, Bar Morris isn't just a wine bar; it's a celebration of Sydney's history and culinary evolution! Originally opening its doors in 1929, this iconic establishment, once Australia’s tallest hotel, has undergone a spectacular transformation. Welcome to Bar Morris, the intimate 40-seat casual wine bar that redefines the drinking and dining experience. Since our grand opening in June 2023, Head Chef Kezia and our talented team have been weaving magic into every dish and glass.
What Sets Us Apart?
At the core of Bar Morris is a fusion of new-world and old-world hospitality, creating an approachable, intimate atmosphere filled with great banter. Our refined service is dedicated to delivering reinvented Italian classics that tantalize your taste buds and transport you to a world of culinary delight.
Our focus is on continuously reaching greater levels of guest experiences. Our team members work in excellent conditions and can expect to be in an environment that promotes the development of skills, knowledge, and career advancement.
ABOUT THE ROLE
We seek skilled and passionate Sous Chef to bring their diverse experience and inspired ideas to our table. Using your expertise and the finest seasonal ingredients, you’ll be producing on-trend food whilst assisting us to ensure the smooth flow of kitchen operations across all services. You are in charge of the kitchen during head chef's absence.
Working collaboratively with the front-of-house team, you’ll consistently strive every day to deliver a warm and memorable dining experience for our guests and lead a great team environment.
Your tasks includes:
- planning menus, estimating food and labour costs, and ordering food supplies
- monitoring quality of dishes at all stages of preparation and presentation
discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff - demonstrating techniques and advising on cooking procedures
preparing and cooking food - Assisting the head chef on day to day
- Leading the kitchen team alongside the head chef.
- In charge
THE BENEFITS
- Global (110 countries) career progression and development
Staff meals - 30% Dining discount at all Accor Group
- Highly discounted rate across 500 properties in Australia & and New Zealand and 5000+ other locations over 110 countries
- Potential Sponsorship opportunities for the right candidate
Join our team and be part of a thriving hospitality group that values its employees and is committed to delivering excellence.…. apply now!
