Our client, Sunraysia Hospitality Group, is seeking a full-time Restaurant Manager to join their team in Mildura, Victoria. The Spanish Grill, Mildura's only dedicated wood-fired grill and steakhouse, draws inspiration from the original 1960s sixteen-seater at the Mildura Grand Hotel. It serves quality dishes highlighting the flavours of open-fire cooking in a warm, inviting atmosphere. Located in one of the city’s oldest corners, it offers views of the Murray River and the new riverfront development, perfect for enjoying local history while strolling along the waterfront before or after a meal.
The annual salary for the role is $70,000 to $80,000.
Responsibilities include:
• Working with Chefs to develop and plan menus.
• Organising and coordinating special events.
• Maintaining detailed records of stock levels and financial transactions.
• Managing the procurement and pricing of goods within budget constraints.
• Handling reservations, welcoming guests, and assisting with order taking.
• Engaging with customers to assess their satisfaction with meals and service.
• Ensuring that dining areas comply with health regulations and maintain a clean, functional, and attractive appearance.
• Implementing and overseeing quality control measures in the kitchen and dining areas.
• Managing inventory and reducing waste.
• Creating marketing strategies to attract more customers.
• Recruiting, training, and supervising both waiting and kitchen staff.
Qualifications:
• Must possess an AQF Associate Degree, Advanced Diploma or Diploma.
• More than five (5) years of working experience in the hospitality sector.
The annual salary for the role is $70,000 to $80,000.
Responsibilities include:
• Working with Chefs to develop and plan menus.
• Organising and coordinating special events.
• Maintaining detailed records of stock levels and financial transactions.
• Managing the procurement and pricing of goods within budget constraints.
• Handling reservations, welcoming guests, and assisting with order taking.
• Engaging with customers to assess their satisfaction with meals and service.
• Ensuring that dining areas comply with health regulations and maintain a clean, functional, and attractive appearance.
• Implementing and overseeing quality control measures in the kitchen and dining areas.
• Managing inventory and reducing waste.
• Creating marketing strategies to attract more customers.
• Recruiting, training, and supervising both waiting and kitchen staff.
Qualifications:
• Must possess an AQF Associate Degree, Advanced Diploma or Diploma.
• More than five (5) years of working experience in the hospitality sector.
