We are seeking multiple full-time Restaurant & Bar Manager candidates who will have a minimum of 3 years’ experience in a premium restaurant and bar management position, impeccable presentation, and a genuine passion for delivering memorable experiences to Sydney diners.
The full-time role is open to Australian citizens and permanent residents. We can consider visa sponsorship for suitable foreign professions. Renumeration will be $74,000 to $78,000 plus superannuation depending on the level of skills and creativity you have to offer.
Key responsibilities:
? Manage and oversee the entire restaurant and bar operation
? Maintain superior standards for guest services, including floor and bar
? Oversee reservations segment, and building relationships with guests and stakeholders
? High order ability to create ideas for marketing and advertising the brand
? Responsible for personnel management including leading, rostering, performance, and
training the front of house team
? Plan and manage onsite/offsite events, themed parties, and catering functions
? Oversee service delivery, beverage offerings, and staffing for bar and beverage segment
? Management of labour costs and reporting and the ability to balance high volume periods
and peak service times with the team
? Develop menus and variations in conjunction with the head chef and the directors
? Liaise with the head chef on daily bookings, events and group bookings, service schedule
and food sequencing
? Oversee stock levels, order supplies, and implement monthly stocktakes and QC checks
? Confidently offering advice about menu and wine choices - great product knowledge is
essential, and a wine background is a bonus
? Lead role in managing regular patrons, VIPs, and handling guest feedback/complaints
? Prepare sales and personnel reports for the management periodically
? Responsible for overall hygiene, WHS and statutory compliance for floor and bar segments
We have a dynamic team of passionate professionals who are awesome to work with and can offer the right applicant career development and generous staff perks.
What we are looking for:
? Diploma in Hospitality or higher, or related field
? 3 years plus relevant managerial experience can be considered in lieu of qualifications
? A strong strategic and operational-minded leader with creative flair
? Become the face of the restaurant and recognize and reward loyal customers
? A positive and outgoing personality - to lead a team by example
? Knowledge of current food and beverage trends
? Knowledge and experience with Indian food and beverages will be highly regarded
? Sound knowledge of cocktails, spirits, and beverages overall.
? WSET Level 2 or above - Highly Regarded
On Offer
? Competitive salary and benefits package
? Ongoing development and opportunity
? A leadership team that is both professional & supportive
? This is a venue that you can be proud to represent and will give you ongoing challenges
About the application process
Please email your resume and cover letter telling us a bit about yourself, your availability,
Candidates without resume and cover letter will not be contacted.
Location: 527 Crown Street, Surry Hills, Sydney 2010
Job Types: Full-time, Permanent
Job Types: Full-time, Permanent
Salary: $74,000.00 – $78,000.00 per year
The full-time role is open to Australian citizens and permanent residents. We can consider visa sponsorship for suitable foreign professions. Renumeration will be $74,000 to $78,000 plus superannuation depending on the level of skills and creativity you have to offer.
Key responsibilities:
? Manage and oversee the entire restaurant and bar operation
? Maintain superior standards for guest services, including floor and bar
? Oversee reservations segment, and building relationships with guests and stakeholders
? High order ability to create ideas for marketing and advertising the brand
? Responsible for personnel management including leading, rostering, performance, and
training the front of house team
? Plan and manage onsite/offsite events, themed parties, and catering functions
? Oversee service delivery, beverage offerings, and staffing for bar and beverage segment
? Management of labour costs and reporting and the ability to balance high volume periods
and peak service times with the team
? Develop menus and variations in conjunction with the head chef and the directors
? Liaise with the head chef on daily bookings, events and group bookings, service schedule
and food sequencing
? Oversee stock levels, order supplies, and implement monthly stocktakes and QC checks
? Confidently offering advice about menu and wine choices - great product knowledge is
essential, and a wine background is a bonus
? Lead role in managing regular patrons, VIPs, and handling guest feedback/complaints
? Prepare sales and personnel reports for the management periodically
? Responsible for overall hygiene, WHS and statutory compliance for floor and bar segments
We have a dynamic team of passionate professionals who are awesome to work with and can offer the right applicant career development and generous staff perks.
What we are looking for:
? Diploma in Hospitality or higher, or related field
? 3 years plus relevant managerial experience can be considered in lieu of qualifications
? A strong strategic and operational-minded leader with creative flair
? Become the face of the restaurant and recognize and reward loyal customers
? A positive and outgoing personality - to lead a team by example
? Knowledge of current food and beverage trends
? Knowledge and experience with Indian food and beverages will be highly regarded
? Sound knowledge of cocktails, spirits, and beverages overall.
? WSET Level 2 or above - Highly Regarded
On Offer
? Competitive salary and benefits package
? Ongoing development and opportunity
? A leadership team that is both professional & supportive
? This is a venue that you can be proud to represent and will give you ongoing challenges
About the application process
Please email your resume and cover letter telling us a bit about yourself, your availability,
Candidates without resume and cover letter will not be contacted.
Location: 527 Crown Street, Surry Hills, Sydney 2010
Job Types: Full-time, Permanent
Job Types: Full-time, Permanent
Salary: $74,000.00 – $78,000.00 per year
