We are currently seeking a Full Time Chef de Partie to join the professional and dynamic kitchen team.
Key responsibilities include but not limited to:
- Assist with the implementation of programs to ensure high standards of cleanliness and organisation within the kitchen.
- Lead employees by setting a positive example.
- Assist with menu preparation and ensuring adequate supplies are available for service.
- Prepare and present menu items, demonstrating variety and flair.
- Ensure stock rotation and minimum wastage.
- Ordering of stock as required
- Mentor and co-ordinate the work of junior chefs.
- Shifts will be a combination of morning and evening shifts
