Caffe Rosso Bowral is an Italian inspired restaurant in Bowral, NSW, offering a truly unique dining experience with modern Italian cuisine that is both delicious and affordable. Caffe Rosso Bowral is looking for an experienced Chef to join the business.
Main duties and responsibilities of the right candidate:
• Create seasonal menu and other special menus;
• Inventorying food, ingredient, and supply stock to prepare and plan vendor orders;
• Manage the budget;
• Ensure food standards, preparation, presentation, and cooking techniques meet our high standards;
• Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment;
• Monitoring quality of dishes at all stages of preparation and presentation and ensure appealing plate presentation;
• Demonstrating techniques and advising on cooking procedures;
• Preparing and cooking food in a timely manner;
• Ensure compliance with all health and safety regulations within the kitchen area
• Hire, train and manage kitchen staff;
• Verify compliance in preparation of menu items and customer special requests.
Skills and experience:
At least 2 years of previous work experience, management skills and knowledge of Italian cuisine.
Position: Full Time (at least 38 hours per week)
Salary: $73,000 – 80,000 per year depending on experience
Location: Bowral, NSW 2576
Please send us your resume if you believe you have the right skills and experience.
Get Your Visa on behalf of Caffe Rosso Bowral
Main duties and responsibilities of the right candidate:
• Create seasonal menu and other special menus;
• Inventorying food, ingredient, and supply stock to prepare and plan vendor orders;
• Manage the budget;
• Ensure food standards, preparation, presentation, and cooking techniques meet our high standards;
• Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment;
• Monitoring quality of dishes at all stages of preparation and presentation and ensure appealing plate presentation;
• Demonstrating techniques and advising on cooking procedures;
• Preparing and cooking food in a timely manner;
• Ensure compliance with all health and safety regulations within the kitchen area
• Hire, train and manage kitchen staff;
• Verify compliance in preparation of menu items and customer special requests.
Skills and experience:
At least 2 years of previous work experience, management skills and knowledge of Italian cuisine.
Position: Full Time (at least 38 hours per week)
Salary: $73,000 – 80,000 per year depending on experience
Location: Bowral, NSW 2576
Please send us your resume if you believe you have the right skills and experience.
Get Your Visa on behalf of Caffe Rosso Bowral
