Gathered Hospitality
Melbourne VIC 3000
Full Time Chef
SALARY $73,000 - $80,000 + SUPERANNUATION
Gathered Hospitality are one of Melbourne’s leading and growing hospitality groups whose venues include Plain sailing, Federal coffee and Our little ray of sunshine are looking for a full time Head Chef to take the lead of the kitchen team in an exciting and iconic Melbourne cafe.
Your responsibilities in the kitchen will include but not limited to:
• Designing menus including seasonal menus, daily/weekly specials and selecting plate presentation
• Overseeing delivery of stock of food and equipment supplies and doing purchase orders
• Ensuring freshness and quality in the ingredients and preparation of meals
• Demonstrate new cooking techniques and equipment to staff
• Prepare and cook foods for dining and function service
• Implementing and enforcing hygiene regulations and examining equipment for cleanliness
• Food stocktaking procedures and waste management
• Day to day temperature check
• Provide and record a program of basic training for all new members of staff and communicate performance and development issues on a regular basis
• Manage the team of kitchen staff during service
The position is not limited to qualified chefs with a Certificate IV and a Diploma of Hospitality with two years’ experience, but without qualifications you will require to have a minimum of three years' experience working in busy kitchens.
The ideal candidate will have:
• Has experience in putting high quality food on the pass, and maintains high standards
• Has strong leadership and management skills with the ability to create a motivating environment
• Experience cooking and managing a kitchen team
• Has no issue with following directions
• Understanding of food health, safety and handling procedures
• Is an excellent multi-tasker with good initiative
• Possesses a demonstrable passion for food
• Has excellent inter-personal skills, maintaining a calm demeanour in high-pressure situations and uses these traits to perform well in a team
• Is open to having input into seasonal menu design and on-going dish development
• Seeks to further their skillset and food knowledge by showcasing local produce
Please send your CV to [email protected]. We will only consider applications with an attached resume sent to our email. Please include the job role title in your email.
Melbourne VIC 3000
Full Time Chef
SALARY $73,000 - $80,000 + SUPERANNUATION
Gathered Hospitality are one of Melbourne’s leading and growing hospitality groups whose venues include Plain sailing, Federal coffee and Our little ray of sunshine are looking for a full time Head Chef to take the lead of the kitchen team in an exciting and iconic Melbourne cafe.
Your responsibilities in the kitchen will include but not limited to:
• Designing menus including seasonal menus, daily/weekly specials and selecting plate presentation
• Overseeing delivery of stock of food and equipment supplies and doing purchase orders
• Ensuring freshness and quality in the ingredients and preparation of meals
• Demonstrate new cooking techniques and equipment to staff
• Prepare and cook foods for dining and function service
• Implementing and enforcing hygiene regulations and examining equipment for cleanliness
• Food stocktaking procedures and waste management
• Day to day temperature check
• Provide and record a program of basic training for all new members of staff and communicate performance and development issues on a regular basis
• Manage the team of kitchen staff during service
The position is not limited to qualified chefs with a Certificate IV and a Diploma of Hospitality with two years’ experience, but without qualifications you will require to have a minimum of three years' experience working in busy kitchens.
The ideal candidate will have:
• Has experience in putting high quality food on the pass, and maintains high standards
• Has strong leadership and management skills with the ability to create a motivating environment
• Experience cooking and managing a kitchen team
• Has no issue with following directions
• Understanding of food health, safety and handling procedures
• Is an excellent multi-tasker with good initiative
• Possesses a demonstrable passion for food
• Has excellent inter-personal skills, maintaining a calm demeanour in high-pressure situations and uses these traits to perform well in a team
• Is open to having input into seasonal menu design and on-going dish development
• Seeks to further their skillset and food knowledge by showcasing local produce
Please send your CV to [email protected]. We will only consider applications with an attached resume sent to our email. Please include the job role title in your email.
