The Role
This is your opportunity to join our Food and Beverage team on part time basis. As a key member of our team you will represent our friendly and professional service philosophy. Key duties of this role include, but are not limited to the following:
- Explain the menu to guests, assisting those with special dietary needs or preferences as well as provide suitable assistance when recommending beverages;
- Welcome and seat guests according to hotel standards;
- Use POS system to place orders;
- Liaise with the Kitchen on special requests or delayed meals;
- Follow all hygienic processes to ensure safety for all guests & staff;
- Maintain standards of hygiene for food handling and presentation;
- Promote a safe workplace by recognising hazards and promoting general WHS practises.
