A Commis Chef is responsible for supporting the kitchen team in food preparation, cooking, and maintaining the kitchen's cleanliness and organization.
This role serves as a foundational position for individuals looking to advance their career in the culinary arts.
Key Responsibilities:
Food Preparation: Assist in the preparation of ingredients, including chopping, slicing, dicing, and measuring. This may involve both cold and hot kitchen tasks.
Cooking: Execute basic cooking techniques and methods under the guidance of senior chefs. This can include grilling, frying, baking, sautéing, and more.
Recipe Execution: Follow established recipes and instructions for the preparation and presentation of dishes.
Assistance in Plating: Assist in the assembly and plating of dishes, ensuring they meet the established standards for portion size and presentation.
Cleanliness and Hygiene: Maintain a clean and organized work area. This includes proper storage of ingredients, cleaning utensils, and following hygiene and sanitation standards.
Inventory Control: Help monitor ingredient inventory levels and report shortages to the kitchen supervisor or chef.
Learning and Development: Continuously learn and improve culinary skills by seeking guidance from senior chefs, attending training sessions, and practicing cooking techniques.
Adherence to Safety Regulations: Follow kitchen safety rules and guidelines, including the safe use of kitchen equipment and handling of hot items.
The Commis Chef role is a great entry point for those looking to build a career with our company. With experience and training, Commis Chefs can progress to higher positions in the kitchen, such as Demi Chef, Chef de Partie, and eventually, more senior roles like Sous Chef or Executive Chef.
