Business Nest
Recruiting on behalf
Job Address: Miller’s Bread Kitchen, Dromana, VIC 3936.
Position Title: Full-time Chef
Salary: 73,150 + superannuation
Are you a culinary virtuoso with a passion for crafting extraordinary dishes that leave guests raving?
The Employer is a Café and Bakery, a great local eating place in Dromana and serving their customers Breakfast and Lunch. It is a restaurant, a bakery and a coffeehouse all rolled into one and is seeking a talented Chef to bring their creativity and expertise to the employers bustling kitchen.
Key Responsibilities
• Design and execute delectable, innovative dishes in line with the restaurant's culinary concept.
• Oversee the kitchen operations, ensuring food quality, presentation, and consistency meet high standards.
• Collaborate with the team to develop and refine menu offerings, incorporating seasonal and local ingredients.
• Manage inventory, ordering, and food costing to maintain profitability while minimizing waste.
• Train, mentor, and lead kitchen staff to ensure a cohesive and efficient working environment.
Requirements
• Proven experience as a Chef in a reputable restaurant or culinary establishment.
• Proficiency in a wide range of cooking techniques and cuisines, with a focus on quality and creativity.
• Strong leadership skills and the ability to inspire and motivate a culinary team.
• Excellent knowledge of food safety and sanitation practices.
• Ability to adapt to a fast-paced environment and handle high-pressure situations.
• Excellent time management skills
• High level presentation, good communication skills, friendly and accommodating disposition
• Strong work ethic
• Availability to work varied roster including nights and weekends
Qualifications:
To excel in this role, you should possess:
• Minimum 2-years proven experience as a Chef in a commercial kitchen.
• Minimum Certificate in International or Commercial Cookery.
• Experience in creating exquisite and authentic Italian cuisines will be an added advantage.
How to Apply: Send your resume and portfolio to [email protected]. Please include "Chef Application - [Your Name]" in the subject line. Shortlisted candidates will be contacted for an interview.
Recruiting on behalf
Job Address: Miller’s Bread Kitchen, Dromana, VIC 3936.
Position Title: Full-time Chef
Salary: 73,150 + superannuation
Are you a culinary virtuoso with a passion for crafting extraordinary dishes that leave guests raving?
The Employer is a Café and Bakery, a great local eating place in Dromana and serving their customers Breakfast and Lunch. It is a restaurant, a bakery and a coffeehouse all rolled into one and is seeking a talented Chef to bring their creativity and expertise to the employers bustling kitchen.
Key Responsibilities
• Design and execute delectable, innovative dishes in line with the restaurant's culinary concept.
• Oversee the kitchen operations, ensuring food quality, presentation, and consistency meet high standards.
• Collaborate with the team to develop and refine menu offerings, incorporating seasonal and local ingredients.
• Manage inventory, ordering, and food costing to maintain profitability while minimizing waste.
• Train, mentor, and lead kitchen staff to ensure a cohesive and efficient working environment.
Requirements
• Proven experience as a Chef in a reputable restaurant or culinary establishment.
• Proficiency in a wide range of cooking techniques and cuisines, with a focus on quality and creativity.
• Strong leadership skills and the ability to inspire and motivate a culinary team.
• Excellent knowledge of food safety and sanitation practices.
• Ability to adapt to a fast-paced environment and handle high-pressure situations.
• Excellent time management skills
• High level presentation, good communication skills, friendly and accommodating disposition
• Strong work ethic
• Availability to work varied roster including nights and weekends
Qualifications:
To excel in this role, you should possess:
• Minimum 2-years proven experience as a Chef in a commercial kitchen.
• Minimum Certificate in International or Commercial Cookery.
• Experience in creating exquisite and authentic Italian cuisines will be an added advantage.
How to Apply: Send your resume and portfolio to [email protected]. Please include "Chef Application - [Your Name]" in the subject line. Shortlisted candidates will be contacted for an interview.
