Little Dreamer Cafe
Shop 3/51 Kameruka St, Calamvale, QLD 4116
Full time Chef
Salary $73500 - $75000 plus superannuation
Duties and Responsibilities
• Ensure the highest quality control of product
• Menu development and creation of modern breakfast and lunch items
• Training, developing and mentoring staff
• Strong team player and good organizational skills
• Maintain inventory, budgeting, wage costing and roster scheduling
• Food preparation, safe handling, operation of equipment, food safety and sanitation
• Monitoring, ordering and managing stock
• Establish and maintain effective employee working relationships with other staff
Qualification and Experience
• At least two years of relevant experience
• Must have Certificate 4 in commercial cookery
• Good communicate skills
• Relevant experience within the food and beverage industry
• Menu development and creation of modern breakfast and lunch items
• Have RSA would be great
Languages - English and Mandarin highly regarded
Additional Comments
• Benefits
• Competitive salary based on experience.
• Opportunities for career growth and development.
• Friendly and supportive work environment.
• Opportunity to work with a talented team in a dynamic and supportive environment.
• Career development opportunities within a growing organization.
• Staff discounts and incentives.
• Work-life balance with reasonable working hours.
Please send your CV to [email protected]. We will only consider applications with an attached resume sent to our email. Please include the job role title in your email.
Shop 3/51 Kameruka St, Calamvale, QLD 4116
Full time Chef
Salary $73500 - $75000 plus superannuation
Duties and Responsibilities
• Ensure the highest quality control of product
• Menu development and creation of modern breakfast and lunch items
• Training, developing and mentoring staff
• Strong team player and good organizational skills
• Maintain inventory, budgeting, wage costing and roster scheduling
• Food preparation, safe handling, operation of equipment, food safety and sanitation
• Monitoring, ordering and managing stock
• Establish and maintain effective employee working relationships with other staff
Qualification and Experience
• At least two years of relevant experience
• Must have Certificate 4 in commercial cookery
• Good communicate skills
• Relevant experience within the food and beverage industry
• Menu development and creation of modern breakfast and lunch items
• Have RSA would be great
Languages - English and Mandarin highly regarded
Additional Comments
• Benefits
• Competitive salary based on experience.
• Opportunities for career growth and development.
• Friendly and supportive work environment.
• Opportunity to work with a talented team in a dynamic and supportive environment.
• Career development opportunities within a growing organization.
• Staff discounts and incentives.
• Work-life balance with reasonable working hours.
Please send your CV to [email protected]. We will only consider applications with an attached resume sent to our email. Please include the job role title in your email.
