As the Head Chef at Historic Rivermill Cafe, you will be responsible for
overseeing all aspects of our kitchen operations. You will lead a talented team of culinary
professionals, ensuring that every dish meets our high standards of taste and presentation.
Your creativity and expertise will be crucial in developing new menu items and maintaining
our commitment to excellence.
Key Responsibilities:
Lead and manage kitchen staff, including training, scheduling, and performance
management.
Plan and develop innovative menus that reflect the cafe's farm-to-table philosophy.
Ensure the highest standards of food quality, presentation, and safety.
Oversee inventory management, including ordering and stock control.
Collaborate with local suppliers to source fresh and sustainable ingredients.
Maintain a clean, organized, and efficient kitchen environment.
Monitor food costs and work within budget constraints.
Implement and uphold health and safety regulations.
Skills and Experience Required:
A minimum of 5 years of experience as a Head Chef or in a similar leadership role.
Proven experience in creating and executing diverse and innovative menus.
Strong leadership and team management skills.
Excellent knowledge of food safety and sanitation practices.
Ability to work in a fast-paced environment and manage multiple tasks.
Exceptional attention to detail and presentation.
Strong communication and interpersonal skills.
Passion for using fresh, locally sourced ingredients.
Salary: Annual earnings for the position are $94,000 AUD per year.
How to Apply: Apply through the website with your most updated resume and visa work
permit attached.
overseeing all aspects of our kitchen operations. You will lead a talented team of culinary
professionals, ensuring that every dish meets our high standards of taste and presentation.
Your creativity and expertise will be crucial in developing new menu items and maintaining
our commitment to excellence.
Key Responsibilities:
Lead and manage kitchen staff, including training, scheduling, and performance
management.
Plan and develop innovative menus that reflect the cafe's farm-to-table philosophy.
Ensure the highest standards of food quality, presentation, and safety.
Oversee inventory management, including ordering and stock control.
Collaborate with local suppliers to source fresh and sustainable ingredients.
Maintain a clean, organized, and efficient kitchen environment.
Monitor food costs and work within budget constraints.
Implement and uphold health and safety regulations.
Skills and Experience Required:
A minimum of 5 years of experience as a Head Chef or in a similar leadership role.
Proven experience in creating and executing diverse and innovative menus.
Strong leadership and team management skills.
Excellent knowledge of food safety and sanitation practices.
Ability to work in a fast-paced environment and manage multiple tasks.
Exceptional attention to detail and presentation.
Strong communication and interpersonal skills.
Passion for using fresh, locally sourced ingredients.
Salary: Annual earnings for the position are $94,000 AUD per year.
How to Apply: Apply through the website with your most updated resume and visa work
permit attached.
