OSSO Steak & Ribs is a full-service restaurant located in the bustling hospitality central of Penrith. OSSO Steak & Ribs offers an extensive selection of local and imported variety of wines with a unique list of house special cocktails. With a specialisation in grilling and a variety of meat dishes, OSSO Steak & Ribs is known for its fresh ingredients and locally supplied dishes.
OSSO Steak & Ribs continuously attempts to enhance their menu by allowing chefs to experiment in the kitchen and take into consideration changes mentioned by their customers. Modern twists on loved classics is a well-known feature of OSSO Steak & Ribs as customers continue to come back.
The Role
Osso Steak and Ribs is looking to hire an ambitious, motivated, and driven Restaurant Manager who is able to oversee the day-to-day functions of the restaurant and provide exemplary customer service.
Duties
- Coordinate and plan menus with Chefs and other kitchen staff
- Oversee, coordinate, and organise special functions and large bookings
- Planning the purchase and pricing of goods in accordance with budget
- Keeping records of stock levels and financial transactions for the restaurant
- Ensure dining, restaurant and kitchen spaces adhere to health regulations and are clean, functional and of suitable appearance
- Communicating with customers to receive feedback about their dining experience and improve customer experience
- Promote the restaurant brand in the local community through word-of-mouth and restaurant events- take reservations, greet guests and, assist in taking orders
Requirements
- AQF Associate Degree, Advanced Diploma or Diploma. At least 3 years of relevant experience may substitute for these formal qualifications and requirements.
- At least 3 years’ experience managing a restaurant and working in the hospitality industry.
- Excellent interpersonal and communication skills.
- Ability to work under pressure and during busy dining periods in the restaurant
- Organisation and time management skills are essential to the overall operations of the restaurant- Proficient management and leadership skills
- Conflict and dispute resolution skills encouraged
Australian citizens and permanent residents are encouraged to apply.
Salary: $70,000 - $80,000 per year.
Summary of role requirements:
Looking for candidates available to work:
Monday: Afternoon, Morning
Tuesday: Afternoon, Morning
Wednesday: Afternoon, Morning
Thursday: Afternoon, Morning
Friday: Afternoon, Morning
Saturday: Afternoon, Morning
Sunday: Afternoon, Morning
2-3 years of relevant work experience required for this role
Working rights required for this role
Expected salary: $70,000 - $80,000 per year
OSSO Steak & Ribs continuously attempts to enhance their menu by allowing chefs to experiment in the kitchen and take into consideration changes mentioned by their customers. Modern twists on loved classics is a well-known feature of OSSO Steak & Ribs as customers continue to come back.
The Role
Osso Steak and Ribs is looking to hire an ambitious, motivated, and driven Restaurant Manager who is able to oversee the day-to-day functions of the restaurant and provide exemplary customer service.
Duties
- Coordinate and plan menus with Chefs and other kitchen staff
- Oversee, coordinate, and organise special functions and large bookings
- Planning the purchase and pricing of goods in accordance with budget
- Keeping records of stock levels and financial transactions for the restaurant
- Ensure dining, restaurant and kitchen spaces adhere to health regulations and are clean, functional and of suitable appearance
- Communicating with customers to receive feedback about their dining experience and improve customer experience
- Promote the restaurant brand in the local community through word-of-mouth and restaurant events- take reservations, greet guests and, assist in taking orders
Requirements
- AQF Associate Degree, Advanced Diploma or Diploma. At least 3 years of relevant experience may substitute for these formal qualifications and requirements.
- At least 3 years’ experience managing a restaurant and working in the hospitality industry.
- Excellent interpersonal and communication skills.
- Ability to work under pressure and during busy dining periods in the restaurant
- Organisation and time management skills are essential to the overall operations of the restaurant- Proficient management and leadership skills
- Conflict and dispute resolution skills encouraged
Australian citizens and permanent residents are encouraged to apply.
Salary: $70,000 - $80,000 per year.
Summary of role requirements:
Looking for candidates available to work:
Monday: Afternoon, Morning
Tuesday: Afternoon, Morning
Wednesday: Afternoon, Morning
Thursday: Afternoon, Morning
Friday: Afternoon, Morning
Saturday: Afternoon, Morning
Sunday: Afternoon, Morning
2-3 years of relevant work experience required for this role
Working rights required for this role
Expected salary: $70,000 - $80,000 per year
