Situated on the picturesque Swan River, the Trade winds Hotel is an iconic venue in East Fremantle, a stones throw from the vibrant streets of Fremantle.
We are looking for a passionate, talented & dedicated individual to fill the position of Sous Chef. You will assist with the efficient operation of the kitchen, working alongside the Executive Chef.
Tasks & Duties:
· Assist Executive Chef to ensure all kitchen operations are running effectively and profitably.
· In consultation with the executive chef provide input for food production strategy and input for budget process.
· Monitor and control labour costs. Effectively manage labour planning, associates’ rostering and conduct daily shift briefings.
· Oversee adherence to the use of the food safety manual.
· Research and establish suitable cuisine for all hotel food outlets. Assist with the preparation of menus for all food outlets.
· Supervise and maintain quality control, including tasting and examining food for outgoing meals and incoming produce according to specification. Maintain temperature controls.
· Maintain efficient stock handling and rotation practices.
· Recruit, support and develop direct reports. Conduct regular appraisals and provide feedback to maximize performance.
· Implement local standard operating procedures in conjunction with General Manager and ensure training in and adherence to these procedures.
· Ensure Food and Beverage grooming standards are maintained and act as a role model in this regard.
· Comply with Trade winds OSH policies and procedures relevant to the Division or area of work.
· Duties as requested by your manager.
Skills and experience:
· Relevant Tertiary Cookery Qualifications
· Previous experience within hotel environment desirable.
· Previous experience with banqueting and functions desirable.
· Food costing/budgeting and cost control experience.
· Demonstrate ability to lead, coach and inspire teams.
· Excellent communication skills (written and verbal) with an enthusiastic approach to training and developing associates.
· Display a passion for creating high standards of excellence in food preparation and presentation.
· Computer literate (Microsoft Office Suite)
· Embrace and demonstrate Trade winds values.
Location: East Fremantle, WA 6158
Salary: From $73,150 per annum
We are looking for a passionate, talented & dedicated individual to fill the position of Sous Chef. You will assist with the efficient operation of the kitchen, working alongside the Executive Chef.
Tasks & Duties:
· Assist Executive Chef to ensure all kitchen operations are running effectively and profitably.
· In consultation with the executive chef provide input for food production strategy and input for budget process.
· Monitor and control labour costs. Effectively manage labour planning, associates’ rostering and conduct daily shift briefings.
· Oversee adherence to the use of the food safety manual.
· Research and establish suitable cuisine for all hotel food outlets. Assist with the preparation of menus for all food outlets.
· Supervise and maintain quality control, including tasting and examining food for outgoing meals and incoming produce according to specification. Maintain temperature controls.
· Maintain efficient stock handling and rotation practices.
· Recruit, support and develop direct reports. Conduct regular appraisals and provide feedback to maximize performance.
· Implement local standard operating procedures in conjunction with General Manager and ensure training in and adherence to these procedures.
· Ensure Food and Beverage grooming standards are maintained and act as a role model in this regard.
· Comply with Trade winds OSH policies and procedures relevant to the Division or area of work.
· Duties as requested by your manager.
Skills and experience:
· Relevant Tertiary Cookery Qualifications
· Previous experience within hotel environment desirable.
· Previous experience with banqueting and functions desirable.
· Food costing/budgeting and cost control experience.
· Demonstrate ability to lead, coach and inspire teams.
· Excellent communication skills (written and verbal) with an enthusiastic approach to training and developing associates.
· Display a passion for creating high standards of excellence in food preparation and presentation.
· Computer literate (Microsoft Office Suite)
· Embrace and demonstrate Trade winds values.
Location: East Fremantle, WA 6158
Salary: From $73,150 per annum
