Are you a talented Demi Chef ready to shine in a 3 Chef Hat Fine Dining restaurant? Nestled within TripAdvisor's Best Boutique Hotel in South Pacific, we are seeking a talented Demi Chef.
Mount Lofty House, just 15 minutes from the CBD, is nestled in the famous Adelaide Hills wine region, surrounded by over 300 cellar doors and botanic gardens, overlooking the stunning Piccadilly Valley, it simply sounds too good to be true!
We believe in old fashioned hospitality, honesty, respect, team work, ownership, and guest passion. Our team members and guests love what we do, and having a lot of fun along the way is a must. Guests are the centre of everything we do.
The Role
This will be a hands-on role in a high-end environment working with a passionate and dedicated team. You will be able to learn from your peers, develop your skills and progress your career. If you are naturally passionate, energetic and motivated and take great pride in your work, you are exactly what we are looking for.
The successful candidate will be reliable, punctual and hardworking, have sound communication skills and a passion to exceed customer expectations every time.
To be successful in this role, you will bring,
Experience with seasonal produce and be skilled in traditional and modern techniques, food provenance, quality produce and seasonality.
Keen to learn and develop culinary skills.
Exceptional time management skills with the ability to co-ordinate busy meal periods smoothly.
Drive and motivation to deliver exceptional service
Open to creating dishes for guests that are outside the regular realm.
Benefits
Discounted accommodation including food & beverage at our other boutique properties
Discounted Jurlique spa products
Global discounts with other Hotel providers
Complimentary staff meals provided for lunch & dinner
Opportunity to move throughout various departments and properties
Salary $70,000 - $75,000
Mount Lofty House, just 15 minutes from the CBD, is nestled in the famous Adelaide Hills wine region, surrounded by over 300 cellar doors and botanic gardens, overlooking the stunning Piccadilly Valley, it simply sounds too good to be true!
We believe in old fashioned hospitality, honesty, respect, team work, ownership, and guest passion. Our team members and guests love what we do, and having a lot of fun along the way is a must. Guests are the centre of everything we do.
The Role
This will be a hands-on role in a high-end environment working with a passionate and dedicated team. You will be able to learn from your peers, develop your skills and progress your career. If you are naturally passionate, energetic and motivated and take great pride in your work, you are exactly what we are looking for.
The successful candidate will be reliable, punctual and hardworking, have sound communication skills and a passion to exceed customer expectations every time.
To be successful in this role, you will bring,
Experience with seasonal produce and be skilled in traditional and modern techniques, food provenance, quality produce and seasonality.
Keen to learn and develop culinary skills.
Exceptional time management skills with the ability to co-ordinate busy meal periods smoothly.
Drive and motivation to deliver exceptional service
Open to creating dishes for guests that are outside the regular realm.
Benefits
Discounted accommodation including food & beverage at our other boutique properties
Discounted Jurlique spa products
Global discounts with other Hotel providers
Complimentary staff meals provided for lunch & dinner
Opportunity to move throughout various departments and properties
Salary $70,000 - $75,000
