Position: Head Chef
Employment Type: Full Time
Location: Hobart, Tasmania
Remuneration: $75,000 plus super per annum
About Us:
We are a prestigious fine dining establishment renowned for its authentic Indian cuisine.
We pride ourselves on providing an exquisite dining experience that blends traditional
flavors with contemporary culinary techniques. We are seeking a talented and
experienced Chef to lead our kitchen and elevate our menu to new heights.
Key Responsibilities:
- Oversee the daily operations of the kitchen, ensuring the highest standards of food
quality and presentation.
- Develop and design innovative menus that reflect the rich diversity of Indian cuisine,
incorporating seasonal ingredients and modern culinary trends.
- Train, mentor, and manage kitchen staff, fostering a positive and efficient work
environment.
- Maintain impeccable hygiene and safety standards in compliance with local health
regulations.
- Manage inventory, order supplies, and negotiate with vendors to ensure the kitchen is
well-stocked and cost-efficient.
- Collaborate with the management team to create special events, promotions, and
private dining experiences.
- Monitor food costs and labor budgets, making adjustments to meet financial targets.
*lQualifications:
- Proven experience as a Chef in a fine dining Indian
restaurant.
- In-depth knowledge of Indian cuisine, including regional specialties and traditional
cooking techniques.
- Strong leadership and team management skills, with the ability to inspire and develop
culinary staff.
- Exceptional creativity and passion for culinary arts, with a keen eye for detail.
- Excellent organizational and time management abilities.
- Strong understanding of food safety and sanitation practices.
- Culinary degree or relevant certification preferred.
What We Offer:
- Competitive salary and performance-based bonuses.
- Opportunities for professional growth and development. - A supportive and dynamic work environment.
- The chance to work with a passionate team dedicated to excellence in Indian cuisine.
How to Apply:
Interested candidates are invited to submit their resume, a cover letter detailing their
culinary philosophy, and a portfolio of their work.
Join us and lead our kitchen in creating unforgettable dining experiences that celebrate
the rich tapestry of Indian flavors. We look forward to welcoming you to our team!
We are an equal opportunity employer. We celebrate diversity and are committed to
creating an inclusive environment for all employees.
Employment Type: Full Time
Location: Hobart, Tasmania
Remuneration: $75,000 plus super per annum
About Us:
We are a prestigious fine dining establishment renowned for its authentic Indian cuisine.
We pride ourselves on providing an exquisite dining experience that blends traditional
flavors with contemporary culinary techniques. We are seeking a talented and
experienced Chef to lead our kitchen and elevate our menu to new heights.
Key Responsibilities:
- Oversee the daily operations of the kitchen, ensuring the highest standards of food
quality and presentation.
- Develop and design innovative menus that reflect the rich diversity of Indian cuisine,
incorporating seasonal ingredients and modern culinary trends.
- Train, mentor, and manage kitchen staff, fostering a positive and efficient work
environment.
- Maintain impeccable hygiene and safety standards in compliance with local health
regulations.
- Manage inventory, order supplies, and negotiate with vendors to ensure the kitchen is
well-stocked and cost-efficient.
- Collaborate with the management team to create special events, promotions, and
private dining experiences.
- Monitor food costs and labor budgets, making adjustments to meet financial targets.
*lQualifications:
- Proven experience as a Chef in a fine dining Indian
restaurant.
- In-depth knowledge of Indian cuisine, including regional specialties and traditional
cooking techniques.
- Strong leadership and team management skills, with the ability to inspire and develop
culinary staff.
- Exceptional creativity and passion for culinary arts, with a keen eye for detail.
- Excellent organizational and time management abilities.
- Strong understanding of food safety and sanitation practices.
- Culinary degree or relevant certification preferred.
What We Offer:
- Competitive salary and performance-based bonuses.
- Opportunities for professional growth and development. - A supportive and dynamic work environment.
- The chance to work with a passionate team dedicated to excellence in Indian cuisine.
How to Apply:
Interested candidates are invited to submit their resume, a cover letter detailing their
culinary philosophy, and a portfolio of their work.
Join us and lead our kitchen in creating unforgettable dining experiences that celebrate
the rich tapestry of Indian flavors. We look forward to welcoming you to our team!
We are an equal opportunity employer. We celebrate diversity and are committed to
creating an inclusive environment for all employees.
