Full job description
Job description Full-time Chef required: Alkalizer is a Wellness Eatery & catering services based on concept of Alkalinity and menus are designed to support healthy lifestyle and various dietary requirements.
We are located in Campbelltown NSw and open 7 days a week. We are looking for a full-time
Chef who has experience in Alkaline menus Full-time hours, 38 to 40 hours per week.
Reports to: Head Chef or Owner.
Main Tasks:
• Collaborate with other chefs and the owner to design and implement menus.
• Manage the scheduling and rostering of kitchen staff.
• Prepare and cook all menu items and train kitchen staff on cooking techniques and recipes.
• Maintain high standards of dish quality and presentation.
• Develop and implement efficient cooking processes and instruct staff on these procedures.
. Supervise kitchen staff to ensure all tasks are completed properly for their assigned sections.
• Provide training to new kitchen staff to meet performance standards.
• Ensure all workstations are properly set up with necessary ingredients and equipment.
• Maintain a clean kitchen that adheres to food hygiene regulations at all times.
• Prepare dishes according to specified requirements and ensure timely production.
• Manage food production to meet demand across different service areas.
• Monitor inventory levels and order kitchen supplies as needed.
• Implement hygienic storage practices to minimize food wastage. Address and escalate food-related concerns to management and suggest adjustments like ingredient substitutions to accommodate dietary needs (e.g., gluten-free, egg-free, halal).
. Work closely with service staff to ensure dishes are served at the correct temperature.
Skills and Abilities Required
• Qualified Chef - Cert III, Cert IV or higher qualification
• Experience and success in a similar role & cuisine at least 2 -3 years.
Punctual and organized.
• Ability to manage and motivate other people-
Excellent communication skills-
Attention to detail-
• Ability to solve problems and think-on-your-feet:
• Willingness to take initiative and make decisions:
• Ability to delegate tasks effectively
Salary range: $75,000 per annum plus superannuation dependent on experience.
Job Type: Full-time
Pay: $75,000 per year
Work Location: In person
Summary of role requirements:
• Flexible hours available
• 2-3 years of relevant work experience required for this role
Summary of role requirements:
Flexible hours available
More than 4 years of relevant work experience required for this role
Work visa can be provided for this role
Expected salary: $75,000 - $76,000 per year
Job description Full-time Chef required: Alkalizer is a Wellness Eatery & catering services based on concept of Alkalinity and menus are designed to support healthy lifestyle and various dietary requirements.
We are located in Campbelltown NSw and open 7 days a week. We are looking for a full-time
Chef who has experience in Alkaline menus Full-time hours, 38 to 40 hours per week.
Reports to: Head Chef or Owner.
Main Tasks:
• Collaborate with other chefs and the owner to design and implement menus.
• Manage the scheduling and rostering of kitchen staff.
• Prepare and cook all menu items and train kitchen staff on cooking techniques and recipes.
• Maintain high standards of dish quality and presentation.
• Develop and implement efficient cooking processes and instruct staff on these procedures.
. Supervise kitchen staff to ensure all tasks are completed properly for their assigned sections.
• Provide training to new kitchen staff to meet performance standards.
• Ensure all workstations are properly set up with necessary ingredients and equipment.
• Maintain a clean kitchen that adheres to food hygiene regulations at all times.
• Prepare dishes according to specified requirements and ensure timely production.
• Manage food production to meet demand across different service areas.
• Monitor inventory levels and order kitchen supplies as needed.
• Implement hygienic storage practices to minimize food wastage. Address and escalate food-related concerns to management and suggest adjustments like ingredient substitutions to accommodate dietary needs (e.g., gluten-free, egg-free, halal).
. Work closely with service staff to ensure dishes are served at the correct temperature.
Skills and Abilities Required
• Qualified Chef - Cert III, Cert IV or higher qualification
• Experience and success in a similar role & cuisine at least 2 -3 years.
Punctual and organized.
• Ability to manage and motivate other people-
Excellent communication skills-
Attention to detail-
• Ability to solve problems and think-on-your-feet:
• Willingness to take initiative and make decisions:
• Ability to delegate tasks effectively
Salary range: $75,000 per annum plus superannuation dependent on experience.
Job Type: Full-time
Pay: $75,000 per year
Work Location: In person
Summary of role requirements:
• Flexible hours available
• 2-3 years of relevant work experience required for this role
Summary of role requirements:
Flexible hours available
More than 4 years of relevant work experience required for this role
Work visa can be provided for this role
Expected salary: $75,000 - $76,000 per year
