As the Head Chef you are responsible for overseeing the efficient running and profitability of the food in the venue and managing the kitchen employees. You will bear ultimately responsibility for the kitchen including staff, stock and operations.
Tasks & Duties:
o Reporting to the Executive Chef, you will lead, manage and develop staff in the kitchen
o Responsible for all financial KPI’s ensuring the kitchen runs in line with the budget
o Hiring, Onboarding & Training of Staff
o Rostering of Staff within Labour budgets
o P&L Reporting responsibilities
o Creating & Costing menu items
o Driving menu updates
o Management of Food Safety System
o Maintain supplier relationships
o Implement & manage procedures & systems to ensure the kitchen is running to company standards.
Sponsor’s Details:
Little Laika offers brunch and lunch menus with fresh, seasonal ingredients. Learn more at https://www.littlelaika.com.au/
Skills and experience:
Suitable candidates must have relevant training qualifications and at least 2 years of working experience.
Location: Karrinyup, WA 6018
Salary: $75,000 P.A.
Tasks & Duties:
o Reporting to the Executive Chef, you will lead, manage and develop staff in the kitchen
o Responsible for all financial KPI’s ensuring the kitchen runs in line with the budget
o Hiring, Onboarding & Training of Staff
o Rostering of Staff within Labour budgets
o P&L Reporting responsibilities
o Creating & Costing menu items
o Driving menu updates
o Management of Food Safety System
o Maintain supplier relationships
o Implement & manage procedures & systems to ensure the kitchen is running to company standards.
Sponsor’s Details:
Little Laika offers brunch and lunch menus with fresh, seasonal ingredients. Learn more at https://www.littlelaika.com.au/
Skills and experience:
Suitable candidates must have relevant training qualifications and at least 2 years of working experience.
Location: Karrinyup, WA 6018
Salary: $75,000 P.A.
