- Ensure efficient, friendly and professional food and beverage service is provided to all guests.
- Liaise with customers and Chef/kitchen brigade to ensure service times are adhered to.
- Ensure all mis-en-place is completed prior to guests arriving.
- Ensure guest billing is completed accurately following Hotel procedure and that correct charges are posted.
- Be knowledgeable of and operate within appropriate outlet and hotel liquor licensing guidelines and House Management Policies.
x
