At Mansae, we have a modern approach to traditional authentic Korean cuisine. We proud ourselves in serving the highest quality of Australian wagyu beef and prime pork belly cooked fresh on each bbq dining table. Interactive, Fun and casual settings, Mansae welcomes guests to dine in on usual weekday dinner or for special celebrations.
Mansae is currently seeking an experienced Chef de Partie to join our team. This role is offered on a full time basis.
Key Responsibility of the role include:
- Providing exceptional food for service
- Directing food preparation and collaborating with the Head Chef
- Overseeing the preparation, cooking and presentation of meals
- Enforcing strict health and hygiene standards in all food storage and preparation areas
- Full awareness of all menu items, their recipes, methods of production and presentation standards.
- Responsible to supervise junior chefs or cooks.
- Ability to handle fast paced heavy service
What we are looking for:
- Experience as a CDP in a premium venue
- Strong knife skills and experience in Korean Cuisine
- Min 2 years relevant experience
- A desire to learn and grow
- Hold a trade qualification
- Comprehensive knowledge of food safety standards
- Prepared to work flexible hours including weekends, late nights across a 7 day roster
Mansae is currently seeking an experienced Chef de Partie to join our team. This role is offered on a full time basis.
Key Responsibility of the role include:
- Providing exceptional food for service
- Directing food preparation and collaborating with the Head Chef
- Overseeing the preparation, cooking and presentation of meals
- Enforcing strict health and hygiene standards in all food storage and preparation areas
- Full awareness of all menu items, their recipes, methods of production and presentation standards.
- Responsible to supervise junior chefs or cooks.
- Ability to handle fast paced heavy service
What we are looking for:
- Experience as a CDP in a premium venue
- Strong knife skills and experience in Korean Cuisine
- Min 2 years relevant experience
- A desire to learn and grow
- Hold a trade qualification
- Comprehensive knowledge of food safety standards
- Prepared to work flexible hours including weekends, late nights across a 7 day roster
