Join Jetty Bar & Eats as a Chef de Partie!
Provide qualified understanding of food preparation and production in the kitchen department, whilst taking direction from the Head Chef to ensure smooth operation of all kitchen duties.
Key Responsibilities
• Be actively involved with all members of the kitchen team ensuring all aspects of day to day operations are completed in a safe and efficient manner
• Setting up the kitchen ready for opening and the days activities
• Clean and pack down of kitchen at closing, ensuring cleanliness throughout workplace
• Ensuring kitchen is maintained in a clean and presentable manner at all times
• Preparing, cooking and presenting high quality dishes inline with recipes and procedures provided and as directed by the Head Chef
• Assisting the Head Chef and Sous Chef in creating menu items, recipes and development of dishes
• Actively assist with stock control
• Assisting with the management with best health and safety practices
• Assisting with the management with food hygiene practices
• Managing and training any junior chefs within the team
• Monitoring portion and waste control and maintaining food costs as required and directed
• Overseeing the maintenance of kitchen and food safety standards
Health and Safety
• Compliance and understanding of food safety policy and procedures (HACCP)
• Compliance and understanding of the business’ Workplace health and safety policy and procedures
• Ensure the correct use of any equipment in the kitchen
• Actively report and address any risks and hazards within the workplace.
• Ensuring the timeliness of reporting of all employee incidents
• Being proactive and acting responsibly in relation to health and safety matters
Annual Salary: $70,000-$80,00 excluding super.
Provide qualified understanding of food preparation and production in the kitchen department, whilst taking direction from the Head Chef to ensure smooth operation of all kitchen duties.
Key Responsibilities
• Be actively involved with all members of the kitchen team ensuring all aspects of day to day operations are completed in a safe and efficient manner
• Setting up the kitchen ready for opening and the days activities
• Clean and pack down of kitchen at closing, ensuring cleanliness throughout workplace
• Ensuring kitchen is maintained in a clean and presentable manner at all times
• Preparing, cooking and presenting high quality dishes inline with recipes and procedures provided and as directed by the Head Chef
• Assisting the Head Chef and Sous Chef in creating menu items, recipes and development of dishes
• Actively assist with stock control
• Assisting with the management with best health and safety practices
• Assisting with the management with food hygiene practices
• Managing and training any junior chefs within the team
• Monitoring portion and waste control and maintaining food costs as required and directed
• Overseeing the maintenance of kitchen and food safety standards
Health and Safety
• Compliance and understanding of food safety policy and procedures (HACCP)
• Compliance and understanding of the business’ Workplace health and safety policy and procedures
• Ensure the correct use of any equipment in the kitchen
• Actively report and address any risks and hazards within the workplace.
• Ensuring the timeliness of reporting of all employee incidents
• Being proactive and acting responsibly in relation to health and safety matters
Annual Salary: $70,000-$80,00 excluding super.
