Our client is a Sydney hospitality group with a focus on great service, food and wine. The venues include Bistrot 916,
Pellegrino 2000 and Clambar.
We are looking for a standout Chef to join the team.
We pride ourselves on being creative, thoughtful and honest in our approach to hospitality. We offer a great work/life
balance and care and invest in the progression of our staff. With plans to further grow over the coming years, there are
opportunities for career development and growth.
ABOUT YOU
Experience
• Ideally, you should have at least two years' experience as a chef
Duties:
• Assisting the Head Chef in daily kitchen procedures
• Preparation of food for service
• Working with the Head Chef creatively for menu development
• Assisting with the management of food safety and hygiene practices
• Monitoring portion and waste control
• Supervise and coordinate activities of cooks and workers engaged in food preparation.
• Demonstrate new cooking techniques and equipment to staff.
• Inspect supplies, equipment, and work areas to ensure conformance to established.
• Enforce OH&S and hygiene regulations and standards.
Salary Range
• The salary range for the position is between $73.5 k to $90K
Pellegrino 2000 and Clambar.
We are looking for a standout Chef to join the team.
We pride ourselves on being creative, thoughtful and honest in our approach to hospitality. We offer a great work/life
balance and care and invest in the progression of our staff. With plans to further grow over the coming years, there are
opportunities for career development and growth.
ABOUT YOU
Experience
• Ideally, you should have at least two years' experience as a chef
Duties:
• Assisting the Head Chef in daily kitchen procedures
• Preparation of food for service
• Working with the Head Chef creatively for menu development
• Assisting with the management of food safety and hygiene practices
• Monitoring portion and waste control
• Supervise and coordinate activities of cooks and workers engaged in food preparation.
• Demonstrate new cooking techniques and equipment to staff.
• Inspect supplies, equipment, and work areas to ensure conformance to established.
• Enforce OH&S and hygiene regulations and standards.
Salary Range
• The salary range for the position is between $73.5 k to $90K
