We are seeking a passionate and skilled Pastry Chef to join our culinary team at Coco’s Kitchen + Bar for a fixed-term 6 month contract. The ideal candidate will have a flair for creativity and a deep love for the art of baking. Responsibilities include crafting a variety of desserts, pastries, and baked goods, designing innovative and seasonal menus, and ensuring the highest standards of quality and presentation.
The successful candidate should have professional culinary training, experience in a similar role, and a strong understanding of food safety and sanitation practices. If you are a team player with a keen eye for detail and a commitment to excellence, we would love to hear from you.
