Join an ever-growing hospitality group in a new dining precinct at South City Square in Woolloongabba!
Sasso Italiano is on the hunt for passionate, experienced, dedicated Pizza Chef/Cook to join one of the top restaurants in Brisbane.
Offering competitive salary plus super - as well as several additional benefits!
Desired Skills and experience:
• Minimum 5 years experience is preferred
• Sound knowledge and interest of food preparation technique
• Strong organization and communication skills with the ability to work well within a team
• A collaborative approach with all key stakeholders
• Ability to run own section independently
• Fast, efficient and reliable
About You:
To be considered for this fantastic role, you will require the following:
• Aspiration to succeed
• Excellent grooming standards
• Ensuring compliance with Food Hygienic
• Be a flexible, hands-on, energetic and proactive professional
• Australian Resident or Working Rights in Australia
• Relevant trade qualification
What we offer:
• Opportunity to progress and oversee multiple venues with potential for increased salary.
• An excellent working environment & unlimited opportunities
• Work closely with our Group Head Chef Gabriele Di Landri and work across multiple concepts.
• Salary $70,000 - $75,000
Sasso Italiano is on the hunt for passionate, experienced, dedicated Pizza Chef/Cook to join one of the top restaurants in Brisbane.
Offering competitive salary plus super - as well as several additional benefits!
Desired Skills and experience:
• Minimum 5 years experience is preferred
• Sound knowledge and interest of food preparation technique
• Strong organization and communication skills with the ability to work well within a team
• A collaborative approach with all key stakeholders
• Ability to run own section independently
• Fast, efficient and reliable
About You:
To be considered for this fantastic role, you will require the following:
• Aspiration to succeed
• Excellent grooming standards
• Ensuring compliance with Food Hygienic
• Be a flexible, hands-on, energetic and proactive professional
• Australian Resident or Working Rights in Australia
• Relevant trade qualification
What we offer:
• Opportunity to progress and oversee multiple venues with potential for increased salary.
• An excellent working environment & unlimited opportunities
• Work closely with our Group Head Chef Gabriele Di Landri and work across multiple concepts.
• Salary $70,000 - $75,000
