Priding ourselves on being one of Sydney's most popular artisan bakeries, offering a fresh seasonal menu featuring European and Mediterranean influenced dishes, The Trustee For Reg Randwick Unit Trust t/as Bake Bar have locations across Sydney and we are actively recruiting for all locations. Currently seek a full-time (38hr/wk) Cook, you will be responsible for the following duties on a daily basis:
• Examining produce to ensure quality and storing food in temperature-controlled facilities
• Working with kitchen cooking equipment including regulating ovens and grills.
• Working with the Head Chef and Sous Chef to prepare food on menus.
• Cooking in accordance to set and special event menus.
• Be able to follow instructions and work as part of a team
• Seasoning food during cooking, portioning food, presenting food for service, and adding condiments/ sauces
• Preparing food to meet special dietary requirements
• May assist with plan menus and estimating food requirements
• Be able to work under high-pressure situations
• May train other kitchen staff and apprentice
Qualifications and Skills of Cook
• Diploma in Cert IV Cookery / Culinary + 2 years of relevant experience OR
• At least 5 years of relevant work experience
• Commitment and passion for food and quality produce.
• Flexible availability to work on a rotating weekly roster.
• Excellent attention to detail.
Salary: $73,000 - $85,000 plus superannuation
• Examining produce to ensure quality and storing food in temperature-controlled facilities
• Working with kitchen cooking equipment including regulating ovens and grills.
• Working with the Head Chef and Sous Chef to prepare food on menus.
• Cooking in accordance to set and special event menus.
• Be able to follow instructions and work as part of a team
• Seasoning food during cooking, portioning food, presenting food for service, and adding condiments/ sauces
• Preparing food to meet special dietary requirements
• May assist with plan menus and estimating food requirements
• Be able to work under high-pressure situations
• May train other kitchen staff and apprentice
Qualifications and Skills of Cook
• Diploma in Cert IV Cookery / Culinary + 2 years of relevant experience OR
• At least 5 years of relevant work experience
• Commitment and passion for food and quality produce.
• Flexible availability to work on a rotating weekly roster.
• Excellent attention to detail.
Salary: $73,000 - $85,000 plus superannuation
