Reporting to the Executive Chef, this is a great opportunity to help lead our Kitchen department.
Your duties and responsibilities include but are not limited to:
- Work collaboratively with the Executive Chef to lead the kitchen team, and assist with general tasks such as ordering, timesheet approvals (within Award provisions), and representing the Kitchen team at Hotel meetings.
- Maintain excellent recipe and presentation standards as well as cost control for all food items.
- Prepare mise-en place as required.
- Participate in creating various exciting menu items.
- Ensure strict stock rotation and minimum wastage.
- Maintain Accor’s high standards in food hygiene and quality, with a working understanding of and the ability to maintain food safety standards and HACCP, in addition to ALLSafe.
