Your Opportunity:
- Assist in the preparation and cooking of various dishes to the highest level, meeting brand standards.
- Ensure all food is prepared to the highest standards of quality and presentation in line with recipes.
- Maintain a clean and organized kitchen environment in compliance with health and safety regulations and HACCP.
- Assist with inventory management and stock control.
- Monitor food preparation and wastage costs - contribute to controlling these by following efficient preparation methods and standard recipes.
- Work collaboratively with the entire kitchen team to ensure smooth operations.
