LILYMU is located in the heart of Parramatta Square known as a contemporary pan-Asian restaurant that combines influences from China and South East Asia. With a menu that boasts a blend of out of this world flavour combinations through a selection of main dishes and larger share plates, the menu has something for everyone that walks through the door.
LILYMU has menus for both private and larger celebrations with a highlight of Asian fusion dishes. Utilising fresh and ethically sourced ingredients cooked over coals and in searing hot woks, our food is far more than mere sustenance and takes you on a journey through Asia and beyond. The goal of the restaurant is to experience a taste of the east in the jewel of the west which is effortlessly done and loved by all customers.
The Role
Lilymu is seeking a pastry cook who can oversee the restaurant's kitchen by managing other members of the food preparation team, deciding what dishes to serve, and adjusting orders to meet guests' requests.
Work will be conducted in a fully functioning, clean and organised kitchen. Applicants must have the ability to work well under pressure and time constraints, with knowledge of different varieties of foods and ingredients, communication skills, and the ability to accept customer feedback to improve future experiences.
Tasks Include:
Checking the cleanliness of equipment and operation of premises before production runs to ensure with occupational health and safety regulations.
Checking the quality of raw materials and weighing ingredients.
Kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods
• preparing pastry fillings
• monitoring oven temperatures and product appearance to determine baking times
• coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products
• glazing buns and pastries, and decorating cakes with cream and icing
• operating machines which roll and mould dough and cut biscuits
• emptying, cleaning and greasing baking trays, tins and other cooking equipment
Qualifications and Skills
• AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)
• Relevant qualifications required however, 3 years of relevant experience may substitute for the qualifications.
• Have at least 3 years of experience as a pastry cook;
• Planning menu and creating new dishes;
• Ensure quality products are prepared and presented;
• Manage kitchen including training staff when needed;
• Have experience in upholding the proper health and safety requirements in the kitchen;
• Australian citizens and permanent residents are encouraged to apply
Salary: $70,000 - $75,000.
Job Type: Full-time
Only shortlisted candidates will be contacted.
LILYMU has menus for both private and larger celebrations with a highlight of Asian fusion dishes. Utilising fresh and ethically sourced ingredients cooked over coals and in searing hot woks, our food is far more than mere sustenance and takes you on a journey through Asia and beyond. The goal of the restaurant is to experience a taste of the east in the jewel of the west which is effortlessly done and loved by all customers.
The Role
Lilymu is seeking a pastry cook who can oversee the restaurant's kitchen by managing other members of the food preparation team, deciding what dishes to serve, and adjusting orders to meet guests' requests.
Work will be conducted in a fully functioning, clean and organised kitchen. Applicants must have the ability to work well under pressure and time constraints, with knowledge of different varieties of foods and ingredients, communication skills, and the ability to accept customer feedback to improve future experiences.
Tasks Include:
Checking the cleanliness of equipment and operation of premises before production runs to ensure with occupational health and safety regulations.
Checking the quality of raw materials and weighing ingredients.
Kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods
• preparing pastry fillings
• monitoring oven temperatures and product appearance to determine baking times
• coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products
• glazing buns and pastries, and decorating cakes with cream and icing
• operating machines which roll and mould dough and cut biscuits
• emptying, cleaning and greasing baking trays, tins and other cooking equipment
Qualifications and Skills
• AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)
• Relevant qualifications required however, 3 years of relevant experience may substitute for the qualifications.
• Have at least 3 years of experience as a pastry cook;
• Planning menu and creating new dishes;
• Ensure quality products are prepared and presented;
• Manage kitchen including training staff when needed;
• Have experience in upholding the proper health and safety requirements in the kitchen;
• Australian citizens and permanent residents are encouraged to apply
Salary: $70,000 - $75,000.
Job Type: Full-time
Only shortlisted candidates will be contacted.
