Gosford sailing club is located directly on Brisbane waters. We have a great opportunity for the right person to join an energetic and forward thinking team. We are after someone with relevant experience in the industry that can work well in a small team and be a natural leader.
This role requires the following skills and experience:
Excellent communication and time management skills
Food ordering, maintaining par stock levels, overseeing food storage areas
Ownership of kitchen hygiene, cleanliness and food safety standards
Menu preparation and creating dishes
Assist head Chef to prepare daily prep lists and prepare ingredients
Directing food preparation and presenting food in a timely manner
Managing and training kitchen staff, ensuring all staff comply with regulations and safety standards
Assist Head Chef to provide training to relevant staff on menu items and menu changes
Take charge when required and see the kitchen remains at a high standard
In Head Chef’s absence, organise staffing requirements and set up work lists
Essential criteria:
Formal qualifications
Availability weekends and public holidays
Demonstrated understanding of Australian food safety, WHS and HACCP
We offer great working conditions, a 38-hour workweek, work/life balance with two consecutive days off, and the opportunity to work with a collaborative team who are passionate about food.
Job Type: Full-time
Salary: From $60,000 - $80,000 per year
This role requires the following skills and experience:
Excellent communication and time management skills
Food ordering, maintaining par stock levels, overseeing food storage areas
Ownership of kitchen hygiene, cleanliness and food safety standards
Menu preparation and creating dishes
Assist head Chef to prepare daily prep lists and prepare ingredients
Directing food preparation and presenting food in a timely manner
Managing and training kitchen staff, ensuring all staff comply with regulations and safety standards
Assist Head Chef to provide training to relevant staff on menu items and menu changes
Take charge when required and see the kitchen remains at a high standard
In Head Chef’s absence, organise staffing requirements and set up work lists
Essential criteria:
Formal qualifications
Availability weekends and public holidays
Demonstrated understanding of Australian food safety, WHS and HACCP
We offer great working conditions, a 38-hour workweek, work/life balance with two consecutive days off, and the opportunity to work with a collaborative team who are passionate about food.
Job Type: Full-time
Salary: From $60,000 - $80,000 per year
