Novella on The Park at 1521 The Horsley Drive ABBOTSBURY NSW 2176, is currently seeking talented and dedicated Full-Time Chefs/Cook for the daily operation of our busy kitchen.
Major duties of Chef:
Direct and coordinate food or beverage preparation
Analyse recipes to assign prices to menu items, based on food, labour, and overhead costs.
Prepare and cook foods in quantity of all types, either on a regular basis or for special guests or functions.
Based on customers preferences develop menu.
Inspect facilities or equipment for regulatory compliance.
Requisition stock, materials, supplies or equipment.
Recruit and hire staff, including cooks and another kitchen worker.
Schedule employee work hours by coordinating activities.
Supervise and coordinate activities of cooks and workers engaged in food preparation.
Demonstrate new cooking techniques and equipment to staff.
Inspect supplies, equipment, and work areas to ensure conformance to established.
Enforce OH&S and hygiene regulations and standards.
Meet with customers to discuss menus for special occasions.
Major duties of Cook:
Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Cook food in various utensils or grillers
Check food while cooking to stir or turn
Ensure great presentation by dressing dishes before they are served
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly
Check quality of ingredients
Monitor stock and place orders when there are shortages
Major duties of Chef:
Direct and coordinate food or beverage preparation
Analyse recipes to assign prices to menu items, based on food, labour, and overhead costs.
Prepare and cook foods in quantity of all types, either on a regular basis or for special guests or functions.
Based on customers preferences develop menu.
Inspect facilities or equipment for regulatory compliance.
Requisition stock, materials, supplies or equipment.
Recruit and hire staff, including cooks and another kitchen worker.
Schedule employee work hours by coordinating activities.
Supervise and coordinate activities of cooks and workers engaged in food preparation.
Demonstrate new cooking techniques and equipment to staff.
Inspect supplies, equipment, and work areas to ensure conformance to established.
Enforce OH&S and hygiene regulations and standards.
Meet with customers to discuss menus for special occasions.
Major duties of Cook:
Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Cook food in various utensils or grillers
Check food while cooking to stir or turn
Ensure great presentation by dressing dishes before they are served
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly
Check quality of ingredients
Monitor stock and place orders when there are shortages
