Get Sashimi is Hiring a Sashimi Chef / Cook
A Sashimi chef is an adept culinary expert focused on the craft of Sashimi creation. This professional is charged with the crafting and serving of premium Sashimi dishes within a dining establishment. The role is characterised by meticulous precision, a keen eye for detail, and a comprehensive knowledge of the components, methods, and artistry involved in Sashimi preparation.
Duties of a Sashimi Chef / Cook
Craft and construct Sashimi dishes adhering to predetermined recipes and aesthetic norms.
Verify and secure the highest standards of ingredient quality and freshness for use in Sashimi.
Keep the workspace tidy and systematic, managing the proper storage and rotation of produce.
Work in unison with kitchen staff to streamline food production and ensure prompt service.
Conduct regular checks and upkeep of Sashimi knives, utensils, and machinery to guarantee operational status.
Follow stringent protocols for food safety and cleanliness during all stages of food prep.
Remain informed about the latest developments and techniques in the Sashimi culinary sphere for skill enhancement.
Deliver superior customer care by addressing inquiries, accommodating unique requests, and assuring customer delight.
Contribute to the culinary offerings by proposing innovative Sashimi dishes and tastes.
Guide and educate emerging Sashimi chefs and kitchen personnel when necessary.
Sashimi Chef / Cook Skills Required
Mastery in the use of knives and adeptness in a spectrum of Sashimi techniques, including cutting, slicing, rolling, and forming.
Extensive understanding of a variety of fish, seafood, and other Sashimi components, and their distinctive attributes and peak seasons.
Capability to design Sashimi plates that are both aesthetically striking and reflective of creative prowess.
Skilled in managing time efficiently to facilitate on-schedule meal prep and service.
Dedication to the minutiae and an unwavering commitment to uphold superior standards in Sashimi creation.
Competence to perform efficiently amidst the pressures of a dynamic kitchen setting.
Excellent communicative and social abilities for effective interaction with patrons, team members, and supervisors.
Familiarity with food safety and hygiene standards, especially regarding raw fish and seafood management.
Willingness to adapt to a flexible schedule, including nights, weekends, and holidays.
Qualifications for a Sashimi Chef
Verified background as a Sashimi chef or a comparable position, ideally within a busy dining environment.
A culinary degree or an appropriate certification from a reputed culinary school is an advantage, though not compulsory.
Deep-rooted knowledge of Japanese culinary practices, the heritage of Sashimi, and its cultural significance.
Acquaintance with various Sashimi presentations.
Competence in handling and preparing uncooked fish and seafood with utmost care and responsibility.
Certification in HACCP or a similar food safety accreditation is viewed favorably.
Physical resilience and manual agility to endure extended periods of standing, hoisting substantial items, and carrying out monotonous tasks.
Proficiency in English, with the knowledge of Japanese or additional languages considered advantageous.
Salary: 75,000k +
Hours: Fulltime
Location: Get Sashimi Bondi Beach
A Sashimi chef is an adept culinary expert focused on the craft of Sashimi creation. This professional is charged with the crafting and serving of premium Sashimi dishes within a dining establishment. The role is characterised by meticulous precision, a keen eye for detail, and a comprehensive knowledge of the components, methods, and artistry involved in Sashimi preparation.
Duties of a Sashimi Chef / Cook
Craft and construct Sashimi dishes adhering to predetermined recipes and aesthetic norms.
Verify and secure the highest standards of ingredient quality and freshness for use in Sashimi.
Keep the workspace tidy and systematic, managing the proper storage and rotation of produce.
Work in unison with kitchen staff to streamline food production and ensure prompt service.
Conduct regular checks and upkeep of Sashimi knives, utensils, and machinery to guarantee operational status.
Follow stringent protocols for food safety and cleanliness during all stages of food prep.
Remain informed about the latest developments and techniques in the Sashimi culinary sphere for skill enhancement.
Deliver superior customer care by addressing inquiries, accommodating unique requests, and assuring customer delight.
Contribute to the culinary offerings by proposing innovative Sashimi dishes and tastes.
Guide and educate emerging Sashimi chefs and kitchen personnel when necessary.
Sashimi Chef / Cook Skills Required
Mastery in the use of knives and adeptness in a spectrum of Sashimi techniques, including cutting, slicing, rolling, and forming.
Extensive understanding of a variety of fish, seafood, and other Sashimi components, and their distinctive attributes and peak seasons.
Capability to design Sashimi plates that are both aesthetically striking and reflective of creative prowess.
Skilled in managing time efficiently to facilitate on-schedule meal prep and service.
Dedication to the minutiae and an unwavering commitment to uphold superior standards in Sashimi creation.
Competence to perform efficiently amidst the pressures of a dynamic kitchen setting.
Excellent communicative and social abilities for effective interaction with patrons, team members, and supervisors.
Familiarity with food safety and hygiene standards, especially regarding raw fish and seafood management.
Willingness to adapt to a flexible schedule, including nights, weekends, and holidays.
Qualifications for a Sashimi Chef
Verified background as a Sashimi chef or a comparable position, ideally within a busy dining environment.
A culinary degree or an appropriate certification from a reputed culinary school is an advantage, though not compulsory.
Deep-rooted knowledge of Japanese culinary practices, the heritage of Sashimi, and its cultural significance.
Acquaintance with various Sashimi presentations.
Competence in handling and preparing uncooked fish and seafood with utmost care and responsibility.
Certification in HACCP or a similar food safety accreditation is viewed favorably.
Physical resilience and manual agility to endure extended periods of standing, hoisting substantial items, and carrying out monotonous tasks.
Proficiency in English, with the knowledge of Japanese or additional languages considered advantageous.
Salary: 75,000k +
Hours: Fulltime
Location: Get Sashimi Bondi Beach
