Uncle Lim Asian Fusion in Lismore NSW, currently seeking talented and dedicated Full Time Chef for the daily operation of our busy kitchen.

Uncle Lim Asian Fusion is a well-regarded restaurant offering a unique blend of Chinese and Asian cuisines. Our team is growing, and our team members are very friendly, enthusiastic, and easy going. We welcome any cookery qualified and experienced applicants who are interested in applying for this position and only candidates selected for an interview will be contacted.

To be considered for this exciting position, the candidate must fulfill the following:

- Cookery and culinary qualifications
- At least 2 years working experience as a Chef in a fast-paced commercial kitchen
- Strong experience in Chinese and Asian cuisine cooking
- Wok fried skills are essential
- Ability to maintain high and consistent standards
- Ability to work flexible rosters including days, nights, weekends and public holidays
- Ability to manage, handle and work in a busy environment
- Enforce OH&S and hygiene regulations.
- Creativity around menu development and food presentation
- Ability to lead, train and assist junior team members in the kitchen area
- Analyse recipes to assign prices to menu items, based on food, labour, and overhead costs.
- Bi-lingual/Multilingual is preferred

Job Descriptions: Duties include but are not limited to

- Preparing and cooking food to a high standard.
- Preparing and cooking Chinese, Asian, and Cantonese cuisines.
- Eager to Learn new cooking techniques, create and develop new dishes.
- Design, plan and create a menu, estimating food and labour costs, and ordering food and ingredients supplies.
- Receive and store goods and food supplies, and raw material efficiently and safely according to HACCP principles and OH&S and hygiene regulations.
- Monitor menu quality starting from preparation to presentation.
- Discuss food preparation issues with Managers, Dietitians and kitchen.
- Prepare the kitchen for operation at the start of every shift and ensure all duties are undertaken in a satisfactory & hygienic manner.
- Manage staff roster and training, equipment, and waste.
- Manipulate and deliver dishes to specific orders.
- Must be able to work a flexible roster.

We offer rewarding and flexible remuneration based on your experience, with a full-time salaried position available to the right candidate. The successful candidate will be able to work on a flexible schedule including days, evenings, weekends, and public holidays.

To be considered for this position, you will need to showcase previous experience within a similar role and possess all of the above-mentioned attributes. To secure an interview, please apply through this website and attach a detailed resume with two current work referees and a brief cover letter.

About Us

IHG Hotels & Resorts is one of the world’s leading hotel companies with around 350,000 colleagues working across more than 100 countries. As part of the IHG team, our people help our guests create amazing memories and deliver our purpose of providing True Hospitality for Good.

The InterContinental Hayman Island Resort will immerse you in the wonders of the Whitsundays, working in a five-star luxury environment which offers amazing career growth opportunities, professional training & development and provides a one-of-a-kind experience living and working in a tropical island paradise.

Your day to day

This role is primarily responsible for direction of the operation of the kitchen, working in conjunction with the Executive Chef and Culinary leadership team to ensure planning and direction of food service is produced to the highest quality and consistency including food preparation. quality, physical maintenance, and inventory functions, to ensure hotel quality standards and revenue goals are met and food and supply costs are controlled. As Junior Sous Chef, you will be required to provide leadership and support to the Kitchen team and participate in the daily production of food.

What we need from you

We are looking for passionate, enthusiastic and professional team players who are looking to kick start their culinary career and knows how to deliver great service and exceed guest expectations. Ideally you will have just completed your Certificate 3 and or 4 in Commercial Cookery, experience in working in a high paced and varied kitchen. Experience in Italian/Mediterranean, Asian, Modern Australian, Breakfast and Banquets desirable but not essential. Be comfortable with an annual salary of $71,000 on a permanent full-time contract (Hayman Island Resort Enterprise Agreement 2023) with a minimum of 38 hours per week with appropriate working rights. Ability to relocate and live on Hayman Island, Queensland and commence position by 5th January 2024

What we offer

World class Staff Facilities including excellent Subsidised Accommodation with dedicated facilities including a pool, beach area, two gyms, bar, buffet diner, laundry, movie room, corner store and sports fields


An exciting and ever-changing Staff Activities Calendar filled with an abundance of recreational activities such as tennis, yoga, meditation, hikes, markets, crafts and much more.


Extensive Career Development opportunities with dedicated onsite trainers and an abundance of professional development including multi-hire programs, skills training, and optional courses.


IHG Australia’s myBenefits program including paid birthday leave, wellbeing hub, employee room rates, service recognition celebrations & myPerks platform with an extensive list of lifestyle and retail discounts from over 400 of Australia and New Zealand’s most popular retailers.
How to Apply

Please visit Careers - InterContinental Hayman Island for further information regarding living and working on Hayman Island including accommodation types, facilities, and FAQ’s.

We also invite you to learn more by following our social channels: Facebook via @ICHIRcareers and Instagram via @ihg_australia_careers

At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey?
As the world’s first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental®? brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you’d like to embrace a world of opportunities, we’d like to welcome you to the world’s most international luxury hotel brand. Let’s Go Further Together.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today and let's #GoFurtherTogether.

About us:
Catalano’s Cafe is conveniently located in Victoria Park, a town and suburb in Perth, operating predominantly in the hospitality industry.
Catalano’s Cafe specializes in Italian Cuisine. We are best known for huge meals, affordable prices, and family casual dining.
We are looking for a full-time Chef for our restaurant to join our highly talented team. We are situated at 266 Albany Hwy, Victoria Park, WA- 6100.
Duties and responsibilities of Chef:
• Responsible for the preparation of dishes as per the menu and recipes.
• Monitoring the quality of raw and cooked food.
• Analyzing and approximating the price of food and human resources.
• Oversee kitchen operations and coordinate kitchen activities.
• Regulating temperatures of ovens, grills, and other cooking equipment.
• Directing food preparation to meet any special dietary requirements of the customer.
• Ensuring that the meals are prepared as per the hygiene standards and served to the customers on time.
• Checking whether the seasoning and garnishing of food are done appropriately as well as ensuring that the right portion of food is served to the customers as per restaurant standards.
• Ensuring that the food is stored in temperature-controlled facilities.
• To develop new seasonal menus and make appropriate changes in the existing menu such as changes in prices of food items maintaining minimum overhead costs.
• Managing stock inventory and ordering raw materials of high quality.
• Monitor that professionalism is maintained and staff always adhere to occupational health and safety measures.
• Providing instructions to kitchen staff regarding the proper way of handling cooking equipment and demonstrating different cooking styles and techniques.
• Recruiting, training, supervising, and motivating kitchen staff.
Qualification and experiences
• Minimum Certificate IV qualification in Commercial Cookery is required.
• At least two years’ experience in a similar role is required.
• Enthusiastic and motivated individual.
• Friendly, positive & approachable attitude.
• Adherence to OH&S and Food Safety regulations.
• Availability 7 days a week including days/nights/weekends/split shifts and public holidays.

Salary: $65,000 - $75,000 per annum plus superannuation

Lowki Transfers is an Australia owned family business that specialises in Transport and Logistics, based in Helena Valley, Perth.

Our commitment to building strong working relationships with our clients has driven sustained growth since the company’s inception.

We pride ourselves in our people, the community, our customer service, and investment in safety.

As a result of continued growth, our team is seeking experienced, motivated, and hardworking individuals for a role as a Chef/Cook

What we offer:

Full Time
Competitive hourly rate
Ongoing Training and Support
Career advancement opportunities
Employee Assistance Program (EAP)

Pre-Requisites:

Previous experience working in a similar role (Essential)
Current First Aid Certification (Preferred)
Ability to pass Pre-Employment Medical including Drug and Alcohol screening
Be physically fit and able to work in various weather conditions

Ideal Candidate:

Be able to work Day and Night Shift
Written and verbal communication skills within the logistics operation environment
Ability to work in a high-pressure environment and adapt to change
Experience in providing a high level of service within a set timeframe
Ability to work autonomously and in a team environment
Ability to work in a fast-paced environment
Experience in meeting targets and KPI’s
Have strong OHS awareness & work ethic
Have the ability to adapt to an ever-changing work environment safely & efficiently
Have excellent attention to detail
Have excellent organisation and time management skills

If you fit the criteria above and would like to join a fast-growing company with career development opportunities, please don’t hesitate and APPLY NOW!

Please Note: Due to high volume of applicants, only shortlisted candidates will be contacted.

The Beaufort is Perth's award-winning multi-venue hospitality precinct!
70-75k plus a superannuation.
Since opening our doors late March 2022, The Beaufort has received an incredible response from the Perth and the local community, boasting three unique venues in one incredible precinct.
The Beaufort received several accolades at The AHA WA Awards for Excellence in November 2022, including Perth’s Best Hospitality Venue!
Lotus – Recently claiming the Restaurant Award at the 2022 AHA WA Awards for Excellence, Lotus is a modern Asian-fusion restaurant which has quickly become renowned for its flavourful menu.
The Beaufort expands over three levels, each with an individual bar and multiple outdoor spaces throughout the venue including several outdoor terraces and a rooftop with city views. The Beaufort is centred around an open-air atrium housing mature trees, luscious garden beds and retractable roof.
Cypher – Hidden below the large spaces of The Beaufort is an intimate speakeasy called Cypher, a cocktail bar with an extensive beverage menu and regular live entertainment.


We are seeking a Full Time (Junior Sous Chef) to assist in running this 180 seat modern Asian restaurant and 300 seat modern pub lead by Head Chef, Sundoo Kim.
You'll be working alongside an experienced and passionate team to deliver dishes from a wide range of cuisines across lunch and dinner (currently no plans for Breakfast).
We are seeking applicants who are passionate about their work, are a dedicated team player with demonstrated experience in a similar working environment and high-volume kitchen who is keen to adapt in these ever-changing times.
Working at The Beaufort, you will be rewarded with excellent working conditions and a fun and dynamic environment along with great employee incentives.
The right applicant will demonstrate:
• Ability to lead a team
• A love for hospitality
• Passionate about food
• Great hygiene practices
• Being a team player who takes pride in their work
• Punctual and reliable
• Work quickly in a fast-paced kitchen
• Keen eye for presentation and attention to detail
• Ability to multitask and work effectively under pressure
• Experience in Asian cooking techniques is a preferred but not essential
• Wok skill is preferred but not necessary

What we offer:
• An attractive salary for the right applicant, dependant on exp.
• Great on the job training and development
• Perks including 25-50% off Food & Beverages across all venues
• Work with and learn from some of the best in the industry
• Management & owners supportive of new ideas and professional growth

Becoming part of The Beaufort team means joining a fun, energetic & growing business with future opportunities for personal career development available over time.
If you’re a hospitality professional that is keen to join the team at Lotus and The Beaufort, please apply!
Please note only successful candidates will be contacted

? Prepare and cook all meals according to the customer order and under the supervision of Head
Chef
? Ensures maximum productivity and profitability in the kitchen
? Stock taking and food safety
? Assist the Head Chef in choosing and developing the menu items
? Keep an eye on the stock and place orders for necessary items as the supply becomes low
? Ensure all dishes are cooked by the cooks to the standards expected from our establishment
? Train and mentor junior staff
? Ensures kitchen hygiene and cleanliness is maintained to the highest standard
? In conjunction with the Head Chef ensures that the cleaning and wash-up work load is shared
and looked after by all back of house staff
? Is on call for all emergencies and any unexpected Kitchen, or staffing requirements
Knowledge
? Formal qualifications at Diploma level related to the hospitality industry and commercial
cookery
? Demonstrated knowledge and experience of working in a fast pace restaurant
? Knowledge and good understanding of Workplace Health and Safety Regulations
? Detailed Knowledge of all kitchen operations
? To be able to establish clear lines of communication with the Head Chef, front of house staff,
and business owners
? To be able to ensure that all equipment is regularly cleaned and maintained in a safe manner
Attitude
? Work hard and learn from a highly experienced Head Chef
? Proactive, positive, enthusiastic, energetic, responsible and friendly
? Professional business attitude e.g. Professional attire