Uncle Lim Asian Fusion in Lismore NSW, currently seeking talented and dedicated Full Time Chef for the daily operation of our busy kitchen.
Uncle Lim Asian Fusion is a well-regarded restaurant offering a unique blend of Chinese and Asian cuisines. Our team is growing, and our team members are very friendly, enthusiastic, and easy going. We welcome any cookery qualified and experienced applicants who are interested in applying for this position and only candidates selected for an interview will be contacted.
To be considered for this exciting position, the candidate must fulfill the following:
- Cookery and culinary qualifications
- At least 2 years working experience as a Chef in a fast-paced commercial kitchen
- Strong experience in Chinese and Asian cuisine cooking
- Wok fried skills are essential
- Ability to maintain high and consistent standards
- Ability to work flexible rosters including days, nights, weekends and public holidays
- Ability to manage, handle and work in a busy environment
- Enforce OH&S and hygiene regulations.
- Creativity around menu development and food presentation
- Ability to lead, train and assist junior team members in the kitchen area
- Analyse recipes to assign prices to menu items, based on food, labour, and overhead costs.
- Bi-lingual/Multilingual is preferred
Job Descriptions: Duties include but are not limited to
- Preparing and cooking food to a high standard.
- Preparing and cooking Chinese, Asian, and Cantonese cuisines.
- Eager to Learn new cooking techniques, create and develop new dishes.
- Design, plan and create a menu, estimating food and labour costs, and ordering food and ingredients supplies.
- Receive and store goods and food supplies, and raw material efficiently and safely according to HACCP principles and OH&S and hygiene regulations.
- Monitor menu quality starting from preparation to presentation.
- Discuss food preparation issues with Managers, Dietitians and kitchen.
- Prepare the kitchen for operation at the start of every shift and ensure all duties are undertaken in a satisfactory & hygienic manner.
- Manage staff roster and training, equipment, and waste.
- Manipulate and deliver dishes to specific orders.
- Must be able to work a flexible roster.
We offer rewarding and flexible remuneration based on your experience, with a full-time salaried position available to the right candidate. The successful candidate will be able to work on a flexible schedule including days, evenings, weekends, and public holidays.
To be considered for this position, you will need to showcase previous experience within a similar role and possess all of the above-mentioned attributes. To secure an interview, please apply through this website and attach a detailed resume with two current work referees and a brief cover letter.
Uncle Lim Asian Fusion is a well-regarded restaurant offering a unique blend of Chinese and Asian cuisines. Our team is growing, and our team members are very friendly, enthusiastic, and easy going. We welcome any cookery qualified and experienced applicants who are interested in applying for this position and only candidates selected for an interview will be contacted.
To be considered for this exciting position, the candidate must fulfill the following:
- Cookery and culinary qualifications
- At least 2 years working experience as a Chef in a fast-paced commercial kitchen
- Strong experience in Chinese and Asian cuisine cooking
- Wok fried skills are essential
- Ability to maintain high and consistent standards
- Ability to work flexible rosters including days, nights, weekends and public holidays
- Ability to manage, handle and work in a busy environment
- Enforce OH&S and hygiene regulations.
- Creativity around menu development and food presentation
- Ability to lead, train and assist junior team members in the kitchen area
- Analyse recipes to assign prices to menu items, based on food, labour, and overhead costs.
- Bi-lingual/Multilingual is preferred
Job Descriptions: Duties include but are not limited to
- Preparing and cooking food to a high standard.
- Preparing and cooking Chinese, Asian, and Cantonese cuisines.
- Eager to Learn new cooking techniques, create and develop new dishes.
- Design, plan and create a menu, estimating food and labour costs, and ordering food and ingredients supplies.
- Receive and store goods and food supplies, and raw material efficiently and safely according to HACCP principles and OH&S and hygiene regulations.
- Monitor menu quality starting from preparation to presentation.
- Discuss food preparation issues with Managers, Dietitians and kitchen.
- Prepare the kitchen for operation at the start of every shift and ensure all duties are undertaken in a satisfactory & hygienic manner.
- Manage staff roster and training, equipment, and waste.
- Manipulate and deliver dishes to specific orders.
- Must be able to work a flexible roster.
We offer rewarding and flexible remuneration based on your experience, with a full-time salaried position available to the right candidate. The successful candidate will be able to work on a flexible schedule including days, evenings, weekends, and public holidays.
To be considered for this position, you will need to showcase previous experience within a similar role and possess all of the above-mentioned attributes. To secure an interview, please apply through this website and attach a detailed resume with two current work referees and a brief cover letter.
