Brunswick Foodstore is a well established cafe in Brunswick, open 7 days serving breakfast and lunch. We also cater for evening events and functions. We're looking for a talented chef to be part of the next phase of our business as we look to expand and invest to take us to the next level. Ideally, we are searching for an experienced chef with suitable experience in similar high volume and fast paced kitchen environments.

The right applicant will need to be able to demonstrate:
• A confident and creative cooking style with a strong emphasis on quality and presentation and consistency 
• Cost and stock control experience 
• Planning and organisational skills 
• Be meticulous in adhering to food safety regulations 
• Experience in planning, budgeting and menu planning 
• Experience in leading and developing staff 
• Ability to work closely with the owners
?If you are self-driven and have a genuine passion for food and recognise the trends within our industry then we would like to hear from you. To be considered for this exciting role, you will be:
• Qualification in commercial cookery (Cert IV or higher)
• Minimum 2 years’ experience in the commercial kitchen
• Ambitious and driven 
• Organised and responsible 
• Team oriented for both front and back of house staff 
• Understanding of OH&S and food hygiene requirements
• Someone to add to the great team culture already established

You must have a valid visa to live and work in Australia.

Amuni Restaurant is a Contemporary wine bar, restaurant and pizzeria specializing in exquisite Mediterranean food right in the heart of the new west coast hot spot, port Coogee. At Amuni we pride ourselves in being able to offer our valued guests like family! The provenance, authenticity and quality of our food should set a new bar in the industry, each menu item is carefully considered by our passionate chefs to give you a truly special dining experience.
Tasks & Duties:
1. Prepare, cook, and present meals according to the restaurant's recipes and standards.
2. Assist in designing and planning menus that are in line with the restaurant’s theme and seasonal availability.
3. Modify recipes to meet special dietary needs (e.g., gluten-free, vegan, allergies).
4. Introduce new dishes and specials to keep the menu fresh and innovative.
5. Ensure that the kitchen operates in a timely manner and meets service standards.

Skills and experience:
1. Proven experience as a Chef or in a similar culinary role.
2. Knowledge of a wide range of cooking techniques and cuisines.
3. Suitable candidates must have relevant qualifications and at least 3 years of working experience.

Pinn's Palace If you are a dedicated Chef with a passion for Malaysian Chinese cuisine, apply now to join the Pinn's Palace family and contribute to our commitment to delivering exceptional Malaysian Chinese cuisine with creativity and dedication. Benefits •     Full time employment •     Established operator •    Full-service restaurant environment •     Creative role, menu development Task & Responsibilities •     Stock Ordering and Inventory Management: Source and order authentic ingredients, spices, and specialty items as needed. Manage the ordering and inventory of Malaysian Chinese cuisine ingredients and kitchen supplies, maintaining optimal inventory levels. Monitor inventory and control food costs through efficient stock management •    Menu Development: Design and innovate new dishes for our Malaysian Chinese cuisine menu, incorporating specialty ingredients •    Roasting and Steaming: Prepare, roast, and steam duck to perfection to maintain the traditional taste and presentation for which Pinn’s Palace is known •    Sauce and Paste Creation: Develop and prepare authentic sauces and pastes unique to Malaysian Chinese dishes, ensuring rich and unique flavors •    Deboning: Skillfully debone duck as part of the food preparation process, ensuring consistency and quality across dishes •    Quality Control: Monitor the quality of dishes at all stages of preparation and presentation •    Food Safety: Implement and enforce food safety procedures, maintaining high standards of hygiene and cleanliness in the kitchen •    Kitchen Management: Oversee kitchen operations, manage kitchen staff, and provide training to ensure high standards of food preparation   Qualification & Experience •    Minimum 3 years work experience and/or a Cert IV in Kitchen Management/Asian Cookery •    Deep knowledge of Malaysian Chinese culinary traditions, ingredients, and techniques •    Proficiency in using a wok and other traditional Asian cooking equipment and techniques •    Proficient in deboning duck and other meats, ensuring high-quality preparation •    Ability to work in a high-paced, high-pressure environment •    Ability to create diverse and innovative Malaysian Chinese dishes •     Passion for culinary arts and commitment to high-quality food preparation •     Strong leadership and management skills •     Strong communication and interpersonal abilities •     Excellent understanding of food safety practices •     Excellent organizational and multitasking skills, with the ability to work efficiently under pressure •     May require standing for extended periods and working in hot conditions •     Flexibility to work early mornings, evenings, and weekends as needed   About Company Pinn's Palace, now located in Cannington, specialises in authentic Malaysian Chinese cuisine, offering a variety of traditional dishes and popular Dim Sum. Following our recent expansion, Pinn's Palace has increased its service capacity to cater to a broader range of events, including functions and cultural celebrations.  Salary: $74000-74000 Job Publish: 25-10-2024 Job Expire: 24-11-2024 Please click to View more detail / apply .

Hey Gringo Full-Time Chef Required Hey Gringo Bao Project (Located in 201/209 High St, Prahran VIC 3181) is currently seeking qualified Full Time Chef to join our friendly team. We are looking for an experienced and dedicated Chef who is committed to exceeding our customers' expectations whilst leading a professional and hardworking team. The eligible candidates will be performing the following duties:· Prepare all dishes to our high standard consistently. Controlling and directing food preparation process and any other kitchen related duties. Plan menu with the head chef. Monitor and record of inventory and if necessary, order supplies. Ensure OH&S and food hygiene requirements are met. Work unsupervised and in a team while maintaining a secure and friendly working environment. Assist in overseeing kitchen operations, ordering and stock control.To be considered for this role you will need to possess the following: Advanced understanding and appreciation of all aspects of food and its service· 2 + years of proven kitchen experience in a fast paced, high-volume environment· Qualifications in commercial cookery- Cert IV or higher· Flexible availability· Strong leadership, motivational and people skills· Effective communication skills· Overall knowledge of operations, ordering, stock control and working to budgets Salary: $73,000 - $75,000 plus super or higher depending on experience. Join our company as we expand and grow. We are looking for dedicated people looking for career growth and progression within a national company. Passionate about the industry and values being part of a supportive team. Only short-listed candidate will be contacted. If this sounds like the career move for you, then please email your CV/Cover Letter to [email protected].   Salary: $73000-75000 Job Publish: 25-10-2024 Job Expire: 24-11-2024 Please click to View more detail / apply .

F5 Coffee Co F5 Coffee in Belmont is seeking a Sous Chef to grow our kitchen team. We are an established suburban cafe restaurant (8+ years) in Belmont serving a forward-thinking, all-day breakfast/brunch. We also have a cracking burger menu that is strong all day as well as dinner.  The ideal person will share our love for honest, good quality food. We have a small, but highly skilled team that makes for a great place to work. The position is not suitable for someone who hasn't worked in a similar position before for at least 2 years. Please Google us and check out our socials to see what we get up to @f5coffeeco and @burgerfansbyf5. If you like what you see, we'd love to hear from you.   BenefitsTask & Responsibilities Responsibilities will include: Cooking and preparing our menu to required standards Creating menus and specials alongside our Head Chef Leading the kitchen when the Head Chef is not on duty, this includes all areas of cooking, cleaning, hygiene, food safety etc. Training staff as required High level of communication across the kitchen and FOH team Working with FOH team to ensure an excellent experience for customers A high level of professionalism at all times. Qualification & Experience Certificate IV of Commercial Cookery & Diploma of Hospitality Management  Previous experience of at least 2 years  Salary: $74000-75000 Job Publish: 24-10-2024 Job Expire: 23-11-2024 Please click to View more detail / apply .

Ezra Ezra is an 65-seat Middle Eastern Mediterranean restaurant in Potts Point. The kitchen is overseen by Head Chef Nicole Coelho

We are currently recruiting several full-time, salaried chefs.

About you:

- At least three years relevant work experience
- Experience working most different kitchen sections
- Good communication skills to interact and support junior members of the team and work closely with the management teams of both the kitchen and front of house
- Foster an environment of cooperation and respect between co-workers
- Available to work nights and weekends

Salary is between $74,000 and $78,000 + superannuation per annum.

Please apply directly to [email protected] including your updated resume with references attached.

Our client, located in Truganina, Victoria, is seeking three experienced Chefs to join their team full-time. With over twenty years in the industry, the restaurant boasts a dedicated and talented team focused on revitalising Indian dining by highlighting authentic, locally sourced cuisine.

The Role:

The Chef will have the chance to work in a vibrant and collaborative team, where they can showcase their creativity through the dishes they prepare. This role not only offers the opportunity to refine their culinary skills and techniques but also provides the freedom to express their unique style and passion in every dish they create.

Key Responsibilities:

• Creating meal plans, estimating food and labour expenses, and procuring necessary food supplies.

• Supervising the quality of dishes throughout the entire cooking and serving process.

• Engaging in discussions about culinary matters with Managers, Dietitians, and both kitchen and service personnel.

• Executing food preparation techniques and guiding cooking methods.

• Organising and cooking dishes.

• Communicating and ensuring adherence to hygiene and safety protocols.

• Overseeing the recruitment and training of personnel.

• Ensuring the proper storage and freezing of food items for optimal preservation.

• Developing new recipes and menu items that align with customer preferences and seasonal ingredients.

• Managing inventory levels, ensuring ingredients are fresh, and minimising waste through efficient stock control practices.

• Collaborating with the front-of-house team to ensure a seamless dining experience and respond to customer feedback on the menu and dishes.


Qualifications:

• Must possess a Certificate IV in Commercial Cookery.

• Should have at least two (2) years of experience as a Professional Chef.

Salary:

$70,000 - $75,000 per annum plus superannuation.

Hiring!

One of our clients, Macs Hotel Kilmore, is looking to hire an experienced Chef. This well-established venue is known for its inviting atmosphere, appealing to both locals and visitors alike. Celebrated for its hospitality, the hotel features a bistro that offers a variety of popular dishes, including burgers, parmas, and daily specials. Originally founded in the 1860s as The Hibernian Hotel, it later became Macs Hotel, embracing its rich history and offering amenities like a bar and beer garden, making it a perfect place to relax and socialize.


• Position: Chef

• Salary: $74,000 plus Superannuation

• Job Type: Permanent, Full Time, Must be available to work on weekends and public holidays.


Primary Responsibilities:

• Prepare all dishes listed on the menu.

• Develop new recipes and assist in defining menu items.

• Stay current with customer preferences and deliver dishes that meet their taste requirements.

• Follow cooking instructions and recipes for all signature dishes, maintaining high standards.

• Prepare and set up all ingredients and materials needed for cooking.

• Supervise kitchen staff to ensure operational standards are maintained.

• Provide training to kitchen staff as needed.

• Manage and schedule all kitchen staff.

• Effectively manage kitchen operations through the docket system.

• Maintain a sanitized and organized workstation, ensuring high levels of hygiene and cleanliness throughout the kitchen.


Key Skills and Attributes:

• Relevant qualifications with a minimum of 3 years of professional experience.

• A Certificate IV or higher qualification.

• Ability to focus and manage the team effectively in a high-pressure environment.

• Full working rights within Australia are mandatory.


Interested?

Ensure your application includes an updated CV. Incomplete application will not be considered. Please note that only shortlisted candidates will be notified.

Gucce Pizzeria e cucina Italiana Gucce Pizzeria e Cucina Italiana is looking for a Chef or Cook that must have 2 years experience and knows how to run kitchen operations with a strong background in both conferencing  - functions area and a la carte service lunch and dinner service trading hours 11 am to 9 pm 7 days. Please submit your CV we will contact the right candidate. Job type: full time    Pay: $ 73,150.000 - 80,000.000   Benefits:  Employee discounts  Employee mentoring program   Physical settings: Restaurant Shift:  8 Hours Work days: Monday to friday Weekend availability Work location: In person      About Company Gucce Pizzeria e Cucina Italiana offers authentic and traditional modern Italian cuisine with a fine dining twist, specialising in delicious woodfired pizzas, functions and catering. The restaurant has gained a solid reputation for providing beautiful Italian food and wine in an atmosphere that suits both social and business occasions. Gourmet wood-fired pizza, homemade pasta and a beautiful selection of carne, pesce and dolce, our “ à la carte menu ” is made according to the fresh seasonal products. We pride ourselves in catering to all dietary requirements — we offer numerous gluten-free , vegetarian & vegan options.  Job Publish: 25-10-2024 Job Expire: 24-11-2024 Please click to View more detail / apply .

With properties in some of Australia?s most iconic locations, NRMA Parks & Resorts provides accommodation that suits every budget and style ? from campsites to luxury resorts. From Tropical North Queensland to the remote Tasmanian wilderness, we connect holidaymakers with incredible natural destinations that offer more than a change of scenery.
Owned by the NRMA Group, we have a large team across our holiday parks, resorts and support office who love what they do, all working together to make holiday magic. Because creating unforgettable holidays is not just our job ? it?s in our nature.
Strahan is a small town and working port that serves as the gateway to the stunning UNESCO Tasmanian Wilderness World Heritage Area. Located approximately 4.5 hours from Hobart or Launceston, Strahan Village is located in the heart of Strahan and offers an abundance of character and unique stories of the area?s pioneering history. ... Click here to view more detail / apply for Demi Chef

Sails on Lavender Bay

Sails on Lavender Bay, fine dining restaurant situated on the Sydney Harbour is currently recruiting for a Chef de Partie to join our friendly and motivated team.

Sails on Lavender Bay offers a range of experiences to suit every occasion.

Some of your main duties will include, but are not limited to the following -

Preparation and cooking of menu items
Ensuring food safety regulations are adhered to at all times
Ensuring the standard of food is of the highest quality
Training of kitchen staff
We are looking for candidates with the following qualities:

Relevant qualification and 2 years work experience OR Minimum of 3 years experience in a similar role;
Ability to multi-task, to work in a fast-paced environment and remain calm under pressure;
Reliable, punctual and trust worthy;
High standard of personal presentation and hygiene;
Must work well in a team environment;
Positive attitude and passion for cooking;
Sound understanding of HACCP & Food and Safety Regulations & requirements;
Flexibility to work a rotating roster including weekends and public holidays.
Job Type: Permanent Full-time

Salary Package: $70,000- $80,000 plus Super

Experience:

Chef: 3 years
Job Type: Full-time

Pay: $70,000.00 – $80,000.00 per year

Benefits:


Free drinks
Free food
Shift:


8 hour shift
Day shift
Evening shift
Work Days:


Monday to Friday
Weekend availability
Work Location: In person

Chef de Partie

The Fenwick - Balmain NSW

Sydney Restaurant Group is currently recruiting for an experienced chef to join our friendly and motivated team at The Fenwick in Balmain. From 2 hatted fine dining to stunning waterfront views and relaxed café fare, the group is diverse, offering a range of restaurant experiences to suit every occasion.

- Chef de Partie

We are looking for candidates with the following qualities:

Relevant qualification and 2 years work experience OR Minimum of 3 years' experience in a similar role;
Ability to multi-task, to work in a fast-paced environment and remain calm under pressure;
Reliable, punctual and trust worthy;
High standard of personal presentation and hygiene;
Must work well in a team environment;
Positive attitude and passion for cooking;
Sound understanding of HACCP & Food and Safety Regulations & requirements;
Flexibility to work a rotating roster, including weekends and public holidays.
Please specify which role you are applying for and your preferred location when you send through your resume and cover letter. Thank you!

Job Type: Permanent Full-time

Salary Package: $70,000 to $80,000 plus Super

Experience:

Chef: 3 years preferred
Job Type: Full-time

Pay: $70,000.00 – $80,000.00 per year

Benefits:


Free drinks
Free food
Shift:


8 hour shift
Day shift
Evening shift
Work Days:


Monday to Friday
Weekend availability
Ability to commute/relocate:


Balmain NSW: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person

Organisation
Panette Eatery, located in South Melbourne, is a staple in the food industry with a rich history that spans over 26 years.

We are a rustic Mediterranean café/restaurant that is open for breakfast and lunch seven days a week from 7am to 4pm. We offer a relaxed dining experience with food prepared to the highest of standards. We pride ourselves on traditional table service, with a bespoke menu and a variety of food and drink specials daily.

Position
We are seeking a passionate and experienced Sou Chef to help run our busy back-of-house function. You will be responsible for collaborating with a team of kitchen staff to deliver food that meets the highest quality standards while also being cost-effective.

The role is full-time with an annual salary of $73,000 - $75,000.

The tasks of the position include (but are not limited to):

Overseeing all kitchen operations and delegating tasks to staff.
Plan menus and create new recipes keeping in mind budget and availability of seasonal ingredients.
Supervise cooks ensuring that dishes meet high standards at all stages of preparation and presentation.
Taking stock of ingredients and equipment and placing orders to replenish stock.
Enforcing food safety and sanitation standards in the kitchen.
Training and mentoring of junior staff, as required.

Skills Required
To ensure success in your role as Sous Chef, you should be an excellent leader with great organizational skills and impeccable time management. Top candidates will also have trade qualifications, such as a Certificate IV or Diploma in Culinary Arts, Kitchen Management, Commercial Cookery or similar.

At least 2-3 years of kitchen management experience is highly regarded.

Were looking for a can-do kitchen superstar (aka Chef de Partie), ready to step up as the #legends in our munch times at Vibe Hotel Gold Coast.
You see, at Vibe Hotels were all about making connections and serving mind-blowing experiences; we boldly make FOMO a good thing. 
No fear! With you on the job, no-one misses out. Youll make it your mission to fuel every culinary fancy from stand-out snacks to plating up deliciously wholesome mains or 24/7 room service delights. 
Creativity and innovation are where you shine, which is why we want you on our team.
Like us, your reputation precedes you. Youre revered in the industry as the chefs chefs. Sure, you look great in white, and rarely break a sweat under pressure, but what sets you apart is your sense of calm and passion for people. 
You dont need to stare
... Click here to view more detail / apply for Chef De Partie

Sizzle n sambar – Indian Restaurant is local restaurant which offers authentic Indian dishes to the community. We are seeking focused, motivated, and energetic individual for the Full -Time role for Restaurant Manager and Chef to join our friendly team .

The annual salary is between$73,000 to $75,000 and the right candidate must have minimum 2 years of experience.

The key responsibilities for this position include but are not limited to:·

Ensuring an iconic experience for customers and staff·

Leading the front-of-house and back-of-house staff and promoting a positive and respectful work environment·

Daily ordering from suppliers and ensuring costs are kept in accordance with the company.·

Ensure efficient and consistent service standards are provided·

Contribute to the strategic goals and objectivesChef will take the following duties:· ·Overseeing the food preparation process and related activities·

·Creating enticing menus with innovative culinary creations, ensuring variety and top-notch quality·

·Ensuring the final presentation and taste of dishes meet high standards before serving· ·Hygiene and service are a top prioritySalary is negotiable dependent upon the experience and skills of the successful candidate.

Company Name: Italian Village Fremantle
Job title: Chef
Job type: Full time Permanent
Location: 95 Samson Street, White Gum Valley, WA 6162
Salary: $70,000 - $79,999 + superannuation
Working hours: 38 hours per week

About us

The Italian village Fremantle was founded in 1993. Our facility can cater for the needs of 100 frail aged residents including a 20 bed wing designed and staffed to meet the specialised needs of residents living with dementia. We are looking for qualified and motivated Chefs to be part of our team on a permanent full-time basis.

Qualification & Work Experience

- Minimum relevant Certificate III & IV qualification
- Minimum 2 years of experience as a Chef in a professional kitchen environment.

Skills & requirements

• Experience in food preparation and cooking for large numbers of people, preferably including vulnerable people.
• Proven experience to run a busy, high volume food service.
• Passion for cooking and take pride providing high quality food and services.
• Aged Care experience will be highly regarded.
• Excellent food safety standards and regulations.
• Ability to work under pressure and manage multiple tasks and work effectively in a team environment.
• Excellent communication and interpersonal skills.
• Sound understanding of rostering and strong time management skills.
• Sound written and verbal communication skills.
• Have full Australian working rights and able to pass a national police clearance.

Job Description

• Be responsible for providing high quality catering service.
• Prepare and cook nourishing meals tailored to residents’ dietary requirements.
• Ensure compliance with all regulations and food safety plan.
• Ensure meticulous cleanliness and hygiene throughout the kitchen.
• Ensuring compliance with Occupational, Safety and Health requirements including appropriate Injury Risk Management.
• Manage the rostering of kitchen staff.
• Lead and coach all kitchen personnel, developing their skills and maximising potential.
• Manage stock levels, including ordering and replenishing supplies.

The Venue  The traditional neighbourhood pub has been reimagined. Part-pub, part-restaurant, part-cocktail bar, The Paddington has its own distinct style, walk into the front bar for a snack and a beer, or head into the back to settle in for a more traditional restaurant style of service, the venue also boasts a private dining room for functions and events. Cant stay? Grab a delicious homemade meal from our elevated Chicken Shop downstairs.  Guided by Executive chef Ben Greeno, the menu is formed around the custom rotisseries lining the back wall of the open kitchen. The Chicken Shop is best known for serving juicy sticky-skinned chickens, roasted veggies and fresh vibrant salads. Everything at the Paddington is made in-house with local seasonal produce.  The Role  As a CDP , you will take





... Click here to view more detail / apply for Chef de Partie | Chicken Shop

The Client

The Spice Lounge Indian Cuisine is a highly reviewed restaurant that serves authentic and traditional Indian Cuisine in the Busy area of Pyrmont in Sydney. They are currently looking for an experienced Chef to join their team.



The Role

You will have the opportunity to work in a truly dynamic team and you will have the chance to display your creativity in the dishes that you create. This is for a full time role with an annual salary of $75,000 to $80,000, depending on experience plus superannuation.







The Responsibilities

Your tasks at the restaurant will consist of:

Manages all activities associated with food

Direct and organize kitchen staff in the correct preparation, garnishing, and serving of meals.

Cook & present the dishes attractively and creatively according to the procedures which are necessary to keep nutrition related to vegetables and meats.

Training and induction of new and existing staff.

Preparing a roaster and organizing staff for the smooth functioning of the kitchen.

Examine food to ensure quality and presentation

Use different methods of cooking such as tandoori cooking, frying, steaming, boiling and roasting

Prepare and cook complete meals or individual dishes and foods

Portioning food, placing it on plates, and adding gravies, sauces and garnishes

Instruct cooks and other workers in the preparation, cooking, garnishing & presentation of food

Order or requisition food and other supplies needed to ensure efficient operation

Analyse recipes to assign prices to menu items, based on food, labour, and overhead costs

Reporting to management if any maintenance is required

Maintain inventory and records of food, supplies and equipment

Order raw materials to supplier as per business need

Review menu with the management and contribute to some seasonal changes to the menu

Follow and maintain all OH&SC requirement for safe kitchen operations.

Assist in the development of the menu in consultation with the Owner or the restaurant manager

Supervising and training new staff as and when required





The Requirements:



To be considered for the position you must meet the following requirements:



Knowledge and experience in modern and authentic Indian cuisine

At least 4 years of commercial cooking experience as a Chef

Minimum 4 years of experience in tandoori cooking is essential

Minimum 4 years of experience in menu planning

Able to prepare Indian sauces and Tandoori rub mix from scratch

Must be able to work with proteins like beef, lamb and seafood

Must know how to cook with the tandoor oven

Relevant qualifications in cookery or hospitality and tourism

Experience and knowledge in Indian cuisine is essential

Relevant qualifications in hospitality/cookery required

Must also be skilled in tandoori cooking

Do you thrive in the kitchen? We are hiring for multiple chef roles to share their creative flair with our kitchen team.

We currently have positions available for Demi Chef, Chef de Partie, and Head Chef.

We are hiring for multiple positions across Sydney, Melbourne, and Brisbane!

As our next Demi Chef, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Oversee prep of food items during non-service periods – ensure that prep is stocked to appropriate levels and that service areas are set up for efficiency.
• Maintain strong product knowledge of menu items and seasonal ingredients
• Ensures adequate support, leadership and training is provided to kitchen Team Members of a lower level.
• Facilitate open communication with Management to ensure understanding of cuisine standards
• Ensure all food items are rotated to provide continually fresh produce - keep cool rooms and dry stores clean and tidy at all times.
• Ensures supplies and resources are maintained to within par levels
• Ensures completion of daily mise-en-place lists
• Minimise wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times
• Undertaking of kitchen duties, including cleaning of equipment and preparing service

As our next Chef de Partie, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Oversees training, growth and development of kitchen Team Members of a lower level, ensuring consistent leadership is demonstrated in the kitchen during service periods.
• Oversee prep of food items during non-service periods – ensure that prep is stocked to appropriate levels and that service areas are set up for efficiency.
• Keep up to date with industry changes by actively networking with industry peers and venues
• Foster and promote a harmonious working environment within the kitchen and wider outlet team, encouraging open communication during service periods
• Facilitate open communication within the kitchen team to ensure understanding of cuisine standards
• Ensure all food items are rotated to provide continually fresh produce - keep cool rooms and dry stores clean and tidy at all times.
• Ensures supplies and resources are maintained to within par levels
• Ensures completion of daily mise-en-place lists
• Oversees ordering and stock control
• Minimise wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times
• Undertaking of kitchen duties when required, including cleaning of equipment and preparing service areas

As our next Head Chef, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Responsible for achieving set profit targets for the outlet.
• Demonstrates superior product knowledge of menu items and seasonal ingredients and ensures this knowledge is filtered down to the wider kitchen team.
• Keep up to date with industry changes by actively networking with industry peers and venues.
• Foster and promote a harmonious working environment within the kitchen and wider outlet team, encouraging open communication during service periods.
• Facilitate open communication within the kitchen team to ensure understanding of cuisine standards.
• Seasonal a-la-carte menu design and costing with expectation to capture both in-house and local markets.
• Implement daily/weekly specials
• Banquet menu design to achieve a quality, easily marketed product that is cost effective.
• Assist in achieving set targets on cost of food.
• Monthly accurate stock takes of all consumables.
• Ensures supplies and resources are maintained to within par levels – overseeing ordering and stock control where necessary.
• Ensures completion of daily mise-en-place lists.
• Minimises wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage.
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times.

What we are looking for:
• Leadership experience within a professional kitchen environment
• Demonstrated experience with dietary requirements including creating menus to suit those requirements
• Demonstrated experience and understanding of adhering to local regulations concerning health, safety, or other compliance requirements & an understanding of HACCP management
• With culture at the core of this business, you will be a leader invested in your staff, their development and productivity
• A food Safety Supervisor certificate is desired
• High levels of organisation & time management skills

Demi Chef Base Hourly Rate: $28.87
Chef de Partie Base Hourly Rate: $29.64
For Chef various levels above, equivalent to $57,000 - $65,000 based on working days and penalties applicable as per the Hospitality Industry General Award;

$73,359.00 - $95,000 (gross) Head Chef Salary Band based on experience and qualifications

Why work for Accor?

• With over 400 hotels in Australia and New Zealand, and over 5000 globally, Accor offers limitless opportunities to grow your career within a supportive network of likeminded professionals.
• Become a Heartist and work in an environment where we encourage you to bring your real self to work, unleash your creativity and have fun.
• Take advantage of special team member rates from as little as $60 per night and experience our properties as a guest.

Apply now to begin your journey!

Do you thrive in the kitchen? We are hiring for multiple chef roles to share their creative flair with our kitchen team.

We currently have positions available for Demi Chef, Chef de Partie, and Head Chef - Across a range of Australian regional locations outside of Sydney, Melbourne, & Brisbane.

As our next Demi Chef, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Oversee prep of food items during non-service periods – ensure that prep is stocked to appropriate levels and that service areas are set up for efficiency.
• Maintain strong product knowledge of menu items and seasonal ingredients
• Ensures adequate support, leadership and training is provided to kitchen Team Members of a lower level.
• Facilitate open communication with Management to ensure understanding of cuisine standards
• Ensure all food items are rotated to provide continually fresh produce - keep cool rooms and dry stores clean and tidy at all times.
• Ensures supplies and resources are maintained to within par levels
• Ensures completion of daily mise-en-place lists
• Minimise wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times
• Undertaking of kitchen duties, including cleaning of equipment and preparing service

As our next Chef de Partie, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Oversees training, growth and development of kitchen Team Members of a lower level, ensuring consistent leadership is demonstrated in the kitchen during service periods.
• Oversee prep of food items during non-service periods – ensure that prep is stocked to appropriate levels and that service areas are set up for efficiency.
• Keep up to date with industry changes by actively networking with industry peers and venues
• Foster and promote a harmonious working environment within the kitchen and wider outlet team, encouraging open communication during service periods
• Facilitate open communication within the kitchen team to ensure understanding of cuisine standards
• Ensure all food items are rotated to provide continually fresh produce - keep cool rooms and dry stores clean and tidy at all times.
• Ensures supplies and resources are maintained to within par levels
• Ensures completion of daily mise-en-place lists
• Oversees ordering and stock control
• Minimise wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times
• Undertaking of kitchen duties when required, including cleaning of equipment and preparing service areas

As our next Head Chef, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Responsible for achieving set profit targets for the outlet.
• Demonstrates superior product knowledge of menu items and seasonal ingredients and ensures this knowledge is filtered down to the wider kitchen team.
• Keep up to date with industry changes by actively networking with industry peers and venues.
• Foster and promote a harmonious working environment within the kitchen and wider outlet team, encouraging open communication during service periods.
• Facilitate open communication within the kitchen team to ensure understanding of cuisine standards.
• Seasonal a-la-carte menu design and costing with expectation to capture both in-house and local markets.
• Implement daily/weekly specials
• Banquet menu design to achieve a quality, easily marketed product that is cost effective.
• Assist in achieving set targets on cost of food.
• Monthly accurate stock takes of all consumables.
• Ensures supplies and resources are maintained to within par levels – overseeing ordering and stock control where necessary.
• Ensures completion of daily mise-en-place lists.
• Minimises wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage.
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times.

What we are looking for:
• Leadership experience within a professional kitchen environment
• Demonstrated experience with dietary requirements including creating menus to suit those requirements
• Demonstrated experience and understanding of adhering to local regulations concerning health, safety, or other compliance requirements & an understanding of HACCP management
• With culture at the core of this business, you will be a leader invested in your staff, their development and productivity
• A food Safety Supervisor certificate is desired
• High levels of organisation & time management skills

Demi Chef Base Hourly Rate: $28.87
Chef de Partie Base Hourly Rate: $29.64
For Chef various levels above, equivalent to $57,000 - $65,000 based on working days and penalties applicable as per the Hospitality Industry General Award;

$73,359.00 - $95,000 (gross) Head Chef Salary Band based on experience and qualifications

Why work for Accor?

• With over 400 hotels in Australia and New Zealand, and over 5000 globally, Accor offers limitless opportunities to grow your career within a supportive network of likeminded professionals.
• Become a Heartist and work in an environment where we encourage you to bring your real self to work, unleash your creativity and have fun.
• Take advantage of special team member rates from as little as $60 per night and experience our properties as a guest.

Apply now to begin your journey!

BP Warrnambool East, VIC

Join a global retail company that's shaping a brighter future for all.
At bp Retail, we are reimagining energy for people and our planet. We're crafting a retail experience like no other, serving over 60 million customers every year across Australia.

About the Role:
We are looking for an experienced Chef to join us. We are Warrnambool’s only Roadhouse. As a Chef, you will be running our commercial kitchen. In this role, you will be responsible for all aspects of our kitchen operation, from menu development and preparation to maintaining a clean and safe work environment. You will lead kitchen team, ensuring smooth service throughout the day and night.

Responsibilities:
- Create and prepare delicious food using fresh, seasonal ingredients.
- Ensure all dishes meet our high standards for quality and presentation.
- Manage and maintain kitchen inventory, ordering supplies as needed.
- Oversee food preparation, adhering to food safety regulations.
- Lead and train the kitchen team, fostering a positive and productive work environment.
- Maintain a clean and hygienic kitchen environment.
- Liaise with front-of-house staff to ensure smooth service.

Experience: 1 year working as a Chef in a similar environment
Qualification: Cert3, Cert 4 in Cookery and Diploma of Hospitality
Salary: $75,000 Annually

Life at Bp:
We're proud of our culture, where every person can do meaningful work and be recognised for their efforts. From day one, you can power your growth and development with training, resources, and support from likeminded difference-makers.
Why you'll enjoy working here
• Generous, above industry hourly rate
• Job stability with an essential service
• Supportive health and wellbeing benefits
• Free on-site parking

When you join the team, you’ll bring:
• Extraordinary interpersonal skills, building lasting connections with customers
• Energy and motivation to keep pace within an active and busy environment
• The ability to work effectively under pressure and prioritise tasks.
• A passion for food and a commitment to providing exceptional customer service.
• Safety first approach with a level-head in emergency situations

Working Hours
Most of our stores are open 24 hours so our customers can stock up on essential groceries, grab a hot snack or take a moment to unwind.

Ready to discover even more benefits? Apply now!
BP Australia is an equal opportunity employer. We value diversity and believe that the unique contributions of all employees drive our success. BP Australia encourages women and Aboriginal and Torres Strait Islander people to apply.

Title: Chef

Occupation: Chef

Salary: $73,150.00-$80,000.00 plus super

Hours: Full time, 38 hours

Employer: Hunky Dory South Melbourne

Location: South Melbourne, VIC

Experience Required: min 2-3 years in a relevant role

Visa Sponsorship: Nomination for temporary work visa and/or Permanent Residency will be considered for eligible candidates.

Chef

Some of the duties you will be required to perform include:

· preparing and cooking food and ordering food supplies

· planning menus and estimating food and labour costs

· monitoring quality of dishes at all stages of preparation and presentation

· discussing food preparation issues with Managers and Front of House staff

· explaining and enforcing hygiene regulations

· assisting with the training of staff

PLEASE NOTE: Only successful candidates will receive a reply. Applicants who contact the employer directly or submit applications outside of this online portal will not be considered.

Title: Chef

Occupation: Chef

Salary: $73,150.00-$80,000.00 plus super

Hours: Full time, 38 hours

Employer: Hunky Dory Highett

Location: Highett VIC

Experience Required: min 2-3 years in a relevant role

Visa Sponsorship: Nomination for temporary work visa and/or Permanent Residency will be considered for eligible candidates.

Chef

Some of the duties you will be required to perform include:

· preparing and cooking food and ordering food supplies

· planning menus and estimating food and labour costs

· monitoring quality of dishes at all stages of preparation and presentation

· discussing food preparation issues with Managers and Front of House staff

· explaining and enforcing hygiene regulations

· assisting with the training of staff

PLEASE NOTE: Only successful candidates will receive a reply. Applicants who contact the employer directly or submit applications outside of this online portal will not be considered.

Qminimore Hospitality Pty Ltd t/a Shamalis Cafe & Bistro is looking for an experienced Chef.

At Shamalis Cafe & Bistro, we serve up delightful culinary experiences from breakfast to dinner. Whether you're craving a hearty breakfast, a satisfying lunch, or a delectable dinner, we've got you covered.

Responsibilities:
• Prepare high-quality food according to menu guidelines and recipes
• Preparing, seasoning, and cooking food as directed, meeting dietary requirements where required
• Ensuring presentation, portion control, and quality of food is of the highest standard
• Monitoring the quality of dishes at all stages of preparation and presentation
• Operating standard kitchen equipment safely and efficiently
• Cleaning and organizing kitchen and equipment in adherence to hygiene and safety regulations
• Preserving and storing foodstuffs in appropriate temperature-controlled facilities
• Ensuring proper storage, stock rotation, and control of foodstuff is maintained
• Training and supervising apprentices, trainees, and other kitchen staff whenever required
• Ability to work in a fast-paced environment
• Great team skills and customer management skills

Skills and Qualifications required:
• Should have a minimum of 2+ years of experience in a similar role
• A Trade Certificate in Cookery or equivalent experience is desirable

Salary : $75000-$80000/year + Super

Al Dente Pasta and Pizza, Coogee, WA 6166
Position: Chef
Full time - Permanent
Salary Range: $73,500 – 77,500 per year
Aikyam Pty Ltd trading as Al Dente Pasta and Pizza is looking for a chef to join our team at out restaurant – located at 5/241 Hamilton Rd, Coogee WA 6166. This position is required on a full-time and permanent basis (38 hours per week). The successful candidate will use strong organisational and food preparation skills to supervise and coordinate staff and activities in the kitchen.
You will be expected to carry out the following duties.
• Organise the food menus in conjunction with Management, advise on season menu changes.
• Participate In food preparation, produce food of consistently high quality, taste and presentation and expedite during peak meal periods as needed.
• Oversee apprentices and their training schedule.
• Assist in instruction and training junior kitchen staff on procedures including preparation, cooking, presentation of food and standards and regulations.
• Monitor preparation of dishes and ensure dishes are to a high quality and property presented.
• Advise on cooking procedures with traditional dishes.
• Operate kitchen equipment and cook various speciality dishes.
• Monitor and maintain stock levels to reduce wastage.
• Ensure correct storage and preservation of food where required.
• Check the quantity and quality of received supplies to ensure goods are as ordered and quality standard met.
• Estimate cost involved with preparation of meals.
• Order food and other supplies as required according to budget.
• Liaise with Restaurant manager and Directors regarding menu items, order requirements, status of equipment, work areas and general supplies to assist with established health and safety standards.
• Inspect equipment, work areas and general supplies to ensure conformance to established health and safety standards.
• Bring any kitchen issues to the attention of the management as necessary.
• Beware of and enforce hygiene and health and safety requirements.
• Cater for functions as required.

To be eligible for the position the following qualifications are necessary:
• AQF relevant Certificate IV and at least 1 year’s relevant work experience; or
• At least 3 years work experience in a Chef role.
Please apply with your CV/Resume if you have the relevant skills. qualifications and experience for this position