Apprentice Chef Benefits for you!  Support and Mentoring Work at the ski fields  Gain a nationally recognised qualification  The Role   This role comes with a plenty of variety and the chance to get highly sought after experience....


Job Description Apprentice Chef Benefits for you! 

Support and Mentoring
Work at the ski fields 
Gain a nationally recognised qualification 
The Role   This role comes with a plenty of variety and the chance to get highly sought after experience. Your responsibilities will include but are not limited to;  

Prepare cooking ingredients by measuring, washing and chopping vegetables, cutting meat, and other meal prep.
Assist the chef in all the food service operations and day-to-day operations of the kitchen.
Ensure that all food and other items are stored properly.
Maintain a clean and orderly kitchen by keeping

... Click here to view more detail / apply for Apprentice chef Learn More Apply Now

The Venue   Merivale has been hard at work behind the scenes to deliver a fresh and exciting hospitality experience to Sydneys key stadiums the SCG and Allianz Stadium (SFS) . Across both stadiums we will be hosting some of Sydneys biggest events including major sporting events and concerts performed by leading international artists. For this venture we have pulled together an army of top Merivale talent, including executive chefs Jordan Toft, Dan Hong, Mike Eggert, Ben Greeno and Vincenzo Biondini. During your next visit to the SCG or SFS, expect a wide range of Merivale favourites, including, Tottis, Vinnies Pizza, Coogee Pavilion, Jimmys Falafel, and many more.  The Role   We are looking for exceptional Head Chef , to join our Stadium kitchen teams on a full-time basis. Our chefs emulate our core values and understand the importance of the





... Click here to view more detail / apply for Head Chef | Stadiums

Senior Chef de Partie


Apply now Job no: 684854 Location: Sydney CBD Work type: Full Time Categories: Chef

Senior - Chef de Partie
Sydney NSW 

Located in Pyrmont
Monday to Friday Full time position
State of the Art Kitchen

Were Food by Compass! Although the past couple of years have been quite a rollercoaster for everyone, our amazing talented teams have continued to work tirelessly crafting incredible food experiences to help fuel the teams creating world-changing technologies at one of the worlds major tech companies!  
We have rare opportunity for a Senior CDP to join our amazing Culinary team based in Pyrmont. To be successful in this role, you will have experience in a busy fast paced kitchen and will bring a fresh and



... Click here to view more detail / apply for Senior Chef de Partie Sydney CBD

About Bankstown Sports Club
Bankstown Sports Club is a leading and innovative registered club and a proud supporter of the local sporting, general and wider community. As one of Sydneys top five registered clubs, it boasts a membership of 170,000, employing over 580 staff. Members and guests are drawn to our club, enjoying state-of-the-art amenities with a variety of beverage, dining and entertainment offerings all delivered with exceptional service.
Bankstown Sports is a one-stop destination for all.  Our venues include the Lady Banks Rooftop Bar and the Basement Brewhouse, along with diverse food offerings across Italian, Asian, and middle eastern cuisines, just to name a few.  The Group operates six clubs as well as a state of the art 600 seat theatre, a large Grand Ballroom and an extensive range of facilities to host events of all kinds along with a commercial office tower. 



... Click here to view more detail / apply for Chef de Partie

Do you thrive in the kitchen? We are hiring for multiple chef roles to share their creative flair with our kitchen team.

We currently have positions available for Demi Chef, Chef de Partie, and Head Chef.

We are hiring for multiple positions across Sydney, Melbourne, and Brisbane!

As our next Demi Chef, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Oversee prep of food items during non-service periods – ensure that prep is stocked to appropriate levels and that service areas are set up for efficiency.
• Maintain strong product knowledge of menu items and seasonal ingredients
• Ensures adequate support, leadership and training is provided to kitchen Team Members of a lower level.
• Facilitate open communication with Management to ensure understanding of cuisine standards
• Ensure all food items are rotated to provide continually fresh produce - keep cool rooms and dry stores clean and tidy at all times.
• Ensures supplies and resources are maintained to within par levels
• Ensures completion of daily mise-en-place lists
• Minimise wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times
• Undertaking of kitchen duties, including cleaning of equipment and preparing service

As our next Chef de Partie, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Oversees training, growth and development of kitchen Team Members of a lower level, ensuring consistent leadership is demonstrated in the kitchen during service periods.
• Oversee prep of food items during non-service periods – ensure that prep is stocked to appropriate levels and that service areas are set up for efficiency.
• Keep up to date with industry changes by actively networking with industry peers and venues
• Foster and promote a harmonious working environment within the kitchen and wider outlet team, encouraging open communication during service periods
• Facilitate open communication within the kitchen team to ensure understanding of cuisine standards
• Ensure all food items are rotated to provide continually fresh produce - keep cool rooms and dry stores clean and tidy at all times.
• Ensures supplies and resources are maintained to within par levels
• Ensures completion of daily mise-en-place lists
• Oversees ordering and stock control
• Minimise wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times
• Undertaking of kitchen duties when required, including cleaning of equipment and preparing service areas

As our next Head Chef, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Responsible for achieving set profit targets for the outlet.
• Demonstrates superior product knowledge of menu items and seasonal ingredients and ensures this knowledge is filtered down to the wider kitchen team.
• Keep up to date with industry changes by actively networking with industry peers and venues.
• Foster and promote a harmonious working environment within the kitchen and wider outlet team, encouraging open communication during service periods.
• Facilitate open communication within the kitchen team to ensure understanding of cuisine standards.
• Seasonal a-la-carte menu design and costing with expectation to capture both in-house and local markets.
• Implement daily/weekly specials
• Banquet menu design to achieve a quality, easily marketed product that is cost effective.
• Assist in achieving set targets on cost of food.
• Monthly accurate stock takes of all consumables.
• Ensures supplies and resources are maintained to within par levels – overseeing ordering and stock control where necessary.
• Ensures completion of daily mise-en-place lists.
• Minimises wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage.
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times.

What we are looking for:
• Leadership experience within a professional kitchen environment
• Demonstrated experience with dietary requirements including creating menus to suit those requirements
• Demonstrated experience and understanding of adhering to local regulations concerning health, safety, or other compliance requirements & an understanding of HACCP management
• With culture at the core of this business, you will be a leader invested in your staff, their development and productivity
• A food Safety Supervisor certificate is desired
• High levels of organisation & time management skills

Demi Chef Base Hourly Rate: $27.83
Chef de Partie Base Hourly Rate: $28.57
For Chef various levels above, equivalent to $54,992.08 - $65,000 based on working days and penalties applicable as per the Hospitality Industry General Award;

$71,000 - $95,000 (gross) Head Chef Salary Band based on experience and qualifications

Why work for Accor?

• With over 400 hotels in Australia and New Zealand, and over 5000 globally, Accor offers limitless opportunities to grow your career within a supportive network of likeminded professionals.
• Become a Heartist and work in an environment where we encourage you to bring your real self to work, unleash your creativity and have fun.
• Take advantage of special team member rates from as little as $60 per night and experience our properties as a guest.

Apply now to begin your journey!

Chef


Apply now Job no: 685060 Location: Camperdown Work type: Full Time Categories: Chef

$30.00 per hour 11.5% super

Based at Newington College in Stanmore
Consistent hours
Work with a friendly, supportive team

Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.
THE POSITION

Prepare fresh, nutritious meals for students
Contribute to menu ideas using local ingredients
Monitor stock and minimize wastage
Adhere to hygiene standards and following proper food handling practices
Deliver healthy choices and guidance to the future generation

THE PERSON

Minimum Cert. III Commercial Cookery
Current Working with Children Check,




... Click here to view more detail / apply for Chef Camperdown

We are seeking a Casual Commis/Cook Chef to join the dynamic and professional team. Reporting directly to the the Brewery Venue Manager, you will be responsible for the support of the operation of the Brewery kitchen. 

If you enjoy variety in your day and are passionate about food preparation and presentation - then this is a role for you! 

Essential duties for the role include, but are not limited to the following:

• Prepare mis-en- place for all relevant menus
• Assist with ordering necessary food items accordingly to business needs and demands
• Comply with all WHS, food safety legislation
• Work with and coordinate with other chefs in the preparation and production of food as required
• Ensure strict stock rotation and minimum wastage
• Keep all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned
• Report any maintenance, hygiene and hazard issues
• Awareness departmental targets and strive to achieve them as part of the team
• Assist other departments wherever necessary and maintain good work relationships

What we offer
Belong in a place where you can be yourself and love what you do. Join our hotel community and we will support you to realise your true potential. You will be part of a team where everyone’s contribution is valued. And we will empower you to bring ideas to elevate our services, creating personalised experiences for guests and team members. Help them to feel special, and we do the same for you.

Qualified Chef - Thredbo Benefits for you!  Work at the snow through winter Amazing team  Resort work - accomodation on site The Role   This role comes with a plenty of variety and the chance to get highly sought after experience....


Job Description Qualified Chef - Thredbo Benefits for you! 

Work at the snow through winter
Amazing team 
Resort work - accomodation on site
The Role   This role comes with a plenty of variety and the chance to get highly sought after experience. Your responsibilities will include but are not limited to;  

menu planning and costing
ordering and receiving stock
covering breakfast and lunch shifts
general kitchen duties
What are we looking for?  Our ideal candidate will have the following; 

Experience and qualification as a chef
Ability

... Click here to view more detail / apply for Qualified Chef ? Winter Snow Season Learn More Apply Now

NRMA Parks and Resorts is a wholly-owned subsidiary of the member-owned National Roads and Motoring Association (NRMA) ? keeping people moving for 100 years.  Our expanding portfolio of owned and managed holiday parks currently features 55 properties in iconic tourism locations around Australia. We are passionate about delighting our guests and creating opportunities for them to reconnect while discovering the great outdoors.  We offer competitive employment terms and ongoing support from a culturally diverse, inclusive and welcoming team, embracing our company values that are built from our essence as a member-owned, profit-for-purpose organisation. 
Are you 100% customer focused and driven to provide top notch guest experiences? Then take a career road trip with NRMA Parks and Resorts and base yourself at our stunning beachfront location at NRMA Ocean Beach Holiday Resort (Umina Beach). NRMA Ocean Beach, sets the scene for an unforgettable guest experience, with a range of accommodation options, daily kids ... Click here to view more detail / apply for Cook / Chef

About the Home  
Bupa Clemton Park is a modern care home, located 20kms from Sydneys CBD, and close to public transport. It consists of 144 beds, with a variety of care units. Our primary goal is placing our focus on the health, lifestyle and well-being of our residents
To learn more about our beautiful care home visit: Bupa Clemton Park | Nursing Homes Sydney (bupaagedcare.com.au)
About the Role 
As a Chef Manager you will work with a team of Catering assistants to lead a high functioning kitchen and catering service through the provision of quality, well presented, nutritious meals that meet Resident dining preferences and needs in a home like environment. Ensuring excellence always, whilst adhering to all related quality standards and regulations. 
Benefits of Bupa 

Supportive, collaborative, and caring team culture 
Continual learning and development opportunities 
Great


... Click here to view more detail / apply for Chef Manager ? Clemton Park Clemton Park, New South Wales (Sponsorship Available)

Programmed Skilled Workforce are currently seeking reliable and experienced Cooks and Chefs to join their airline catering team located in Mascot Sydney Airport Area. Positions are for an immediate start and requiring availability across both day and afternoon shifts Monday-Sunday.As a Chef you will be working in the central industrial kitchen preparing various cuisine and you will be responsible for a range of duties which may include assisting with making up of food and beverage carts and plating food onto catering trays. About the role:

Preparation of all bulk cooking
Industrial production cooking
Chopping, portioning, following bulk roof recipes
Food plating and packaging
Manual handling, pushing and pulling of carts
Opportunity to work with a well-known leader of industry
General cleaning and hygiene is maintained to the highest level
Weekly rostered shifts
Meals provided during shift breaks
... Click here to view more detail / apply for Chef

Posted: 12/06/2024

Closing Date: 11/07/2024

Job Type: Permanent - Full Time

Location: Mosman

Job Category: Trade Qualified - Chef



Permanent Full time position available- Upto 40 hours
Work for a market leader with a talented & friendly team
Opportunities for career development and progression


Job Description

The Role:
Cater Care Australia seeks to appoint a Permanent Chef Manager at our aged care residence in Mosman!
Organising day-to-day operations; this is the ideal role for someone who wants to provide a fantastic meal experience to our residents and values a well-run kitchen.
Roster: MON- FRI 09:00 AM - 5:30 PM
What This Role Involves:

Dual responsibilities in food preparation / presentation and site management
Overall cost management with


... Click here to view more detail / apply for Chef Manager

(2 positions)


Target Business Services

Location: Unit 115, 20A Lexington Drive Bellavista NSW, 2153
Location: 12/829 Old Northern Road Dural NSW 2158
Salary: $74,000 plus 11% super
Position: Full time, permanent

Our client The Trustee for Sharma Family Trust t/a Kebabiya is a renowned culinary destination in Bella Vista and Dural, celebrated for our exquisite kebabs prepared with locally sourced ingredients. The menu features a variety of marinades that bring out the rich flavors in the dishes. Signature dishes such as Barrah Kabab, Dahi ke Kabab, and Bharwan Sabz Tandoori are just a few highlights of Kebabiya offering. All kebabs are accompanied by delicate paper-thin rumali roti, special chutneys, and lachha onion rings. For larger gatherings, Kebabiya offers a bespoke menu including traditional entrées, mains, and desserts.

The client is looking to fill full time positions for qualified and skilled Chef. As a Chef at Kebabiya, you will be responsible for preparing, cooking, and presenting a variety of kebabs and traditional dishes to the highest standards. You will work closely with our kitchen team to ensure that all meals are prepared with the freshest locally sourced ingredients and maintain the consistency of signature dishes. You will also be tasked with creating new and innovative recipes that enhance Kebabiya menu offerings.

In addition to cooking, you will oversee kitchen operations, ensuring that hygiene and food safety standards are strictly adhered to. You will manage kitchen inventory, order supplies, and liaise with local suppliers to source the best ingredients. Your role will also involve training and mentoring junior kitchen staff, maintaining a clean and organized kitchen environment, and ensuring that all equipment is properly maintained and used efficiently.

To be successful in this position, you will need to have relevant 2 years’ work experience and trade qualifications, you must have a genuine interest in the hospitality industry. The successful applicant must comply with all WHS, Food Safety and HACCP requirements.

Qualifications and experience
• be qualified in hospitality with AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2) with at least 2 years full-time experience as a Chef

In this role your main responsibilities include:
• Overall management of kitchen production to achieve consistency and deliver exceptional products and service
• Planning menus, estimating food and labour costs, and ordering food supplies
• Monitoring quality of dishes at all stages of preparation and presentation
• Prepare and cook a variety of kebabs and other dishes according to Kebabiya’s recipes and standards.
• Ensure the use of locally sourced ingredients in all preparations.
• Maintain the quality, taste, and presentation of all dishes.
• Collaborate with the kitchen team to create new and innovative recipes.
• Uphold the highest standards of hygiene and food safety.
• Manage kitchen inventory and liaise with suppliers for fresh ingredients.
• Modify menus or create new ones that meet quality standards
• Assisting in the efficient running of kitchen operations
• Delivering outstanding food in taste and presentation
• Ensure all kitchen staff understood expectations and parameters of kitchen goals and daily kitchen work
• Ensure meals are produced on time, and sufficient quantities are available, as well as
ensuring appealing plate presentation
• Maintain updated knowledge of local competition and restaurant industry trends

Skills
The successful candidate will have a passion for the hospitality industry and be career focused. The key skills will include:
• a demonstrated track record in creating innovative menus at the highest level
• strong knowledge of different marinades and traditional cooking techniques.
• ability to work in a fast-paced environment while maintaining attention to detail. exceptional shift management capabilities
• sound knowledge of kitchen management including menu planning and costing
• good working knowledge of WHS standards
• highly organized with the ability to supervise and support the team in kitchen operations

You will be joining a high performing workplace that believes in developing new talent and empowering people to drive their own results.

To apply for this position, email your resume to [email protected]
Please note only short-listed candidates will be contacted and your application will be treated as strictly confidential.

(2 positions)

Target Business Services
Location: Tallawong Village Shop 37, 1 Themeda Avenue Tallawong NSW 2762
Salary: $73,500 - $80,000 plus 11.5% Superannuation

Our client, DH Tallawong Pty Ltd trading as a franchise for Dosa Hut in Tallawong NSW 2762 is looking to fill full-time positions for qualified and skilled Chef. This company takes pride in their ability to deliver quality food and a superior service every time. The restaurant is a highly regarded venue for both its food and welcoming hospitality in a vibrant atmosphere with a typical Indian sense of family.

The client is looking for an experienced Chef with the passion and ability to drive the kitchen, create amazing food offerings and lead the team. The Chef will play a critical role in maintaining and enhancing the customer’s satisfaction.
The successful candidate will oversee the day-to-day culinary operations, including innovative menu offerings, food safety and hygiene compliance to ensure consistent and quality standards are achieved.

To be successful in this position, you will need to have relevant 2 years’ work experience and trade qualifications, you must have a genuine interest in the hospitality industry. The successful applicant must comply with all WHS, Food Safety and HACCP requirements.

Qualifications and experience
• be qualified in hospitality with AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2) with at least 2 years full-time experience as a Chef

In this role your main responsibilities include:
• Overall management of kitchen production to achieve consistency and deliver exceptional products and service
• Planning menus, estimating food and labour costs, and ordering food supplies
• Monitoring quality of dishes at all stages of preparation and presentation
• Preparing and cooking food
• Maintaining high level kitchen standards and quality
• Assisting in the efficient running of kitchen operations
• Delivering outstanding food in taste and presentation
• Discussing food preparation issues with manager/ owner and kitchen staff
• Ensuring all kitchen staff understood expectations and parameters of kitchen goals and daily kitchen work
• Maintain cleaning schedules for equipment, storage, and work areas
• Follow direction from management team
• Ensure meals are produced on time, and sufficient quantities are available, as well as
ensuring appealing plate presentation
• Demonstrating techniques and advising on cooking procedures
• Ensuring all food operations are compliant with relevant regulations
• Participating in the cost controlling and waste management of food
• Maintaining updated knowledge of local competition and restaurant industry trends

Skills
The successful candidate will have a passion for the hospitality industry and be career focused. The key skills will include:
• a demonstrated track record in creating innovative menus at the highest level
• exceptional shift management capabilities
• high standard of personal grooming and presentation
• sound knowledge of kitchen management including menu planning and costing
• good working knowledge of WHS standards
• highly organized with the ability to supervise and support the team in kitchen operations

You will be joining a high performing workplace that believes in developing new talent and empowering people to drive their own results.
To apply for this position, email your resume to [email protected]
Please note only short-listed candidates will be contacted and your application will be treated as strictly confidential.

The Client

Moko was established in 2018 on Rowe Street, Eastwood, with a vision to blend the vibrant culinary scene of Eastwood with the charm of a traditional Korean village. Moko has been dedicated to offering a top-tier dining experience, where guests can enjoy delicious meals crafted from locally sourced ingredients, as well as a diverse selection of beverages.

They are currently looking for an experienced Chef to join their team.





The Role

This is for a full time role with an annual salary set at $78,000 including superannuation.

?



Duties will include:

Create and update pub menu with special focus on local produce and sustainability

Develop recipes through measurements to maintain food standards.

Contact and open accounts with food suppliers.

Purchase equipment for kitchen from local wholesalers.

Stock (Inventory) management such as daily, weekly and monthly basis to reduce waste.

Organise purchase, shipping, storage and delivery.

Advise and assist a director and a head chef with hiring cooks and assistant staff.

Train and teach junior chefs and cooks with Australian food safety standards.

Organise staff rostering through Deputy program.

Supervise and oversee activities of cooks and assistant staff.

Ensure and monitor quality of dishes at all stages of preparation and presentation.

Manage high volume of food operations.

Discuss food preparation issues with a director, a head chef, cooks and assistant staff.

Ensure to comply with nutrition, sanitation and safety standards.

Explain and enforce hygiene regulations.

Remedy possible problems and defects at kitchen operation.

Demonstrate techniques to cooks and assistant staff, and advise on cooking Divide food into portions and add gravies, sauces and garnishes.

Oversee process for freezing and preserving foods.

Ensure to order food materials on a timely basis.

Prepare and cook cuisines.

Demonstrate new cooking techniques and equipment to staff

Record production and operational data on specified forms







Requirements

Relevant qualifications in cookery

Minimum 4 years of experience as a Chef in a commercial kitchen

Experience and knowledge in modern Australian pub cuisine is essential

Must have at least 3 years of recent experience in developing menu

Must have at least 2 years of commercial experience in operating grill

Passion for great food and presentation

Understanding of, and commitment to, food safety

Experience in kitchen operations and in managing a team

Experience in training kitchen staff

Ability to work well under pressure

Must work on weekends

Pasture Balmoral is located on the waterfront of Sydney’s idyllic Balmoral Beach and is now looking for a passionate and experienced Chef to join their team on a full-time basis.
The ideal candidate will be able to maintain the high standards of food quality, preparation, service, safety, and hygiene that distinguish our restaurant.

Primary duties and responsibilities of the right candidate:


Create seasonal menu and other special menus;



Inventorying food, ingredient, and supply stock to prepare and plan vendor orders;
Manage the budget;



Ensure food standards, preparation, presentation, and cooking techniques meet our high standards;



Monitoring quality of dishes at all stages of preparation and presentation and ensure appealing plate presentation;
Demonstrating cooking techniques and procedures;



Ensure compliance with all health and safety regulations within the kitchen area



Hire, train and manage kitchen staff;


 

Skills and experience:

At least 3 years of previous work experience, management skills, excellent communication and organisational skills

 

Location: Mosman, NSW and Kirribilli, NSW
Salary: Average salary between $73,150 - 73,150 based on skills and experience
Full Time 38 h/week

Hospitality Training Network ( HTN ) is seeking an eager and dedicated 2nd or 3rd year Apprentice Chef to join the team at Marrickville & District Hardcourt Tennis Club.
What youll get is a nationally recognised certification that can take you around the world.
It all starts here, so read on heres some of the benefits:

Earn a full-time wage as you learn and gain your recognised Qualification: Certificate III in Commercial Cookery
Full uniform and tool kit provided to set you up from the start
Tailored and flexible training from skilled professionals
Specialist mentoring and support with check-ins every 6 weeks and always available contacts
Opportunity to build your experience at more than one employer!

Location:
Marrickville & District Hardcourt Tennis Club is a friendly tennis court, bar and restaurant in Marrickville in the heart of Sydney's Inner ... Click here to view more detail / apply for Chef Apprenticeship ? 2nd or 3rd Year ? Marrickville Tennis Club

Hospitality Training Network ( HTN ) is seeking a eager and dedicated 2 nd Year Apprentice Chef to join the at the Royal Randwick Racecourse !
What youll get is a nationally recognised certification that can take you around the world.
It all starts here, so read on heres some of the benefits:

Earn a full-time wage as you learn and gain your recognised Qualification: Certificate III in Commercial Cookery
Full uniform and tool kit provided
Complimentary meals provided
Exposure to large scale events
Close and convenient location (easily accessible to public transport)
FREE Onsite Parking!

Location:
Randwick, 2031
The Royal Randwick Racecourse is a part of the Australian Turf Club venues. The premium dining experience with Royal Randwick allows all guests to socialise and enjoy the finest dishes all whilst watching top quality thoroughbred racing! ... Click here to view more detail / apply for Chef Apprenticeship (2nd Year) ? Royal Randwick Racecourse

Posted: 06/06/2024

Closing Date: 06/07/2024

Salary: $75,000.00 - $85,000.00

Job Type: Permanent - Full Time

Location: North Sydney

Job Category: Trade Qualified - Chef

Job Description


Full time position available- Monday to friday 6:00-14:30
Work for a market leader with a talented & friendly team
Opportunities for career development and progression

The Role:
Cater Care Australia seeks to appoint a Full time Chef Manager with leadership experience at our education site in North Sydney
The role is overseeing a boutique cafe and functions catering operations at a premium private school.  Organising day-to-day operations; this is the ideal role for someone who wants to provide a fantastic meal experience to our residents and values a well-run kitchen.
Roster: Monday to friday 6:00-14:30/

... Click here to view more detail / apply for Chef Manager

The Venue Mr. Wong does Cantonese-style food in a larger-than-life way. This two hatted venue seats 240 people over two levels and serves a selection of up to 80 dishes, its a big affair. Yet somehow, with nooks for two, dim lighting and moody jazz the restaurant still manages to feel intimate. At the helm is Executive Chef Dan Hong, who brings his energy and creative flair to the kitchen. Barbecue ducks are a crowd favourite (we have a whole room dedicated to them), as is our lunchtime dim sum menu by Michael Luo.
The Role We are looking for a driven and experienced  Wok Chef  to join our team. You will work closely with the senior chefs in driving quality and consistency.  To be successful in this role you must:

Have 2 years experience








... Click here to view more detail / apply for Wok Chef | Mr Wong

Our client is a Sydney hospitality group with a focus on great service, food and wine. The venues include Bistrot 916,
Pellegrino 2000 and Clambar.

We are looking for a standout Chef to join the team.
We pride ourselves on being creative, thoughtful and honest in our approach to hospitality. We offer a great work/life
balance and care and invest in the progression of our staff. With plans to further grow over the coming years, there are
opportunities for career development and growth.
ABOUT YOU
Experience
• Ideally, you should have at least two years' experience as a chef
Duties:
• Assisting the Head Chef in daily kitchen procedures
• Preparation of food for service
• Working with the Head Chef creatively for menu development
• Assisting with the management of food safety and hygiene practices
• Monitoring portion and waste control
• Supervise and coordinate activities of cooks and workers engaged in food preparation.
• Demonstrate new cooking techniques and equipment to staff.
• Inspect supplies, equipment, and work areas to ensure conformance to established.
• Enforce OH&S and hygiene regulations and standards.
Salary Range
• The salary range for the position is between $73.5 k to $90K

Hospitality Training Network ( HTN ) is seeking an eager and dedicated Apprentice Chef to join the team with a'Mare.
Designed by acclaimed Chef and Restaurateur Alessandro Pavoni, aMare has been awarded with two prestigious Chef Hats from the Good Food Guide Awards. The establishment continues to pay tribute to Pavonis memories of Italy with dishes that celebrate the simplicity of fine ingredients, telling stories to be savoured of the regions from which they originate.
What youll get is a nationally recognised certification that can take you around the world.
It all starts here, so read on heres some of the benefits:

Earn a full-time wage as you learn and gain your recognised Qualification: Certificate III in Commercial Cookery
Full uniform and tool kit provided to set you up from the start.
Tailored and flexible training from skilled professionals
Specialist mentoring and
... Click here to view more detail / apply for Chef Apprenticeship ? 1st Year ? a?Mare

Chef


Apply now Job no: 684020 Location: North Sydney Work type: Full Time Categories: Chef



$27.17 per hour 11.5% super

Based at Wenona School in North Sydney
Roster - Wednesday to Sunday 
Paid parking outside the site available

Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.
THE POSITION

Prepare fresh, nutritious meals for students
Contribute to menu ideas using local ingredients
Monitor stock and minimise wastage
Adhere to hygiene standards and following proper food handling practices
Deliver healthy choices and guidance to the future generation

THE PERSON

Minimum Cert. III Commercial




... Click here to view more detail / apply for Chef North Sydney

Apply Now
















Pastry Chef - Chef de Partie


Alexandria


The Role   Black Star Pastry is thriving, having just moved into our new, purpose built Kitchen HQ in Alexandria, we're looking for a full-time qualified Pastry Chefs Chef de Partie to lead our Cake team.   This is a full-time opportunity suited to Pastry Chefs with at least 3 years experience who will have the opportunity to craft our acclaimed cakes, and develop your skills as a Pastry Chef working with an amazing team.   We offer reliable day time hours, stable employment and the rare opportunity to achieve work/life balance in a Chef role!   We have a lot of exciting things in development, and this is a fantastic time to become a valued






... Click here to view more detail / apply for Pastry Chef ? Chef de Partie