POSITION DESCRIPTION
JOB TITLE: Sous Chef
JOB TYPE: Full Time
REPORTS TO: Director/Group Head Chef/Head Chef
LOCATION: Maha Restaurant, 21 Bond Street, Melbourne, 3000

About the role

We are looking for a professional Sous Chef to amaze the patrons of our establishment with excellent cooking according to our chef's recipes and specifications. You will maintain consistency and collaborate with our kitchen team to develop and deliver our product.

Responsibilities
• Prepare menus in collaboration with the Maha team.
• Ensure adequacy of supplies at the cooking stations.
• Prepare ingredients that should be frequently available.
• Follow the guidance of the Head Chef and have input in new ways of presentation.
• Put effort in optimising the cooking process with attention to speed and quality.
• Enforce strict health and hygiene standards.
• Help to maintain a climate of smooth and friendly cooperation.
Requirements
• Proven experience in a Sous Chef role (min 3 years).
• Excellent use of various cooking methods, ingredients, equipment and processes.
• Ability to multitask and work efficiently under pressure.
• Knowledge of best cooking practices.
• Relevant trade certificate.
• Must be able to work in Australia in a full-time capacity .

About the company
Exceptional experiences is what Maha is renowned for. Quality staff, produce, ambience, beverages and award-winning wine lists. We are privately owned and operated with our owners, including Shane Delia, working hands-on in the venue. We currently employ over 50 staff and are firmly focused on identifying our team's individual needs. Those who possess leadership talent will be provided with pathways to develop and grow with us. We also recognise the importance of stability and work-life balance, and provide an environment where this can be achieved.

Benefits
• A supportive work environment that provides stability and growth opportunities based on individual skills, wants and goals.
• Close to public transport.
• Fixed rosters available, based on individual employee needs.
• The opportunity to be exposed to high profile events, locally and internationally.
• The opportunity to work with Shane Delia on many of his internal and external projects

POSITION DESCRIPTION
JOB TITLE: Head Chef
JOB TYPE: Full Time
REPORTS TO: Director/Group Head Chef
LOCATION: Maha Restaurant, 21 Bond Street, Melbourne, 3000
ROLE:
The Head Chef will oversee and manage the daily operations of the kitchen. They will effectively manage all staff under their supervision ensuring each level has clear guidance and instruction on what is expected of them and understands how to achieve these targets. As part of this the Head Chef will guide, oversee, and actively train all staff in their team to perform their roles and drive growth and development. The Head Chef will be ultimately responsible for all ordering procedures ensuring that produce is of suitable quality, price, and quantity to fit the needs of the venue and adhere to the budget. The Head Chef will achieve the food cost targets of the venue and where possible negotiate the best prices for products from suppliers. The Head Chef will monitor and manage staff costs through effective rostering, adhering to break times and maximising productivity. Minimising wastage will be a key part of the Head Chef’s role. They will ensure that all sections of the kitchen are using produce efficiently and install practices and systems to achieve this and control costs. The hygiene, food safety, and sanitisation of the kitchen will be correctly managed by the Head Chef to always ensure compliance and the highest standards. All relevant paperwork must be managed by the Head Chef making sure that those responsible within in the team are completing required documents in good time and correctly. The Head Chef will liaise with and communicate effectively with the front of house team to ensure that guests are receiving exceptional experiences that exceed expectation. The Head Chef will create innovative and creative dishes that match the style and food culture of the venue.

MAIN DUTIES/RESPONSIBILITIES:
• Oversee and direct all day-to-day operations of the kitchen
• Lead the training, development, and growth of all staff in all areas of the kitchen setting targets and monitoring performance
• Educate and pass on knowledge to staff on the fundamentals of cooking and excellent plate presentation
• Empower kitchen team to make decisions, develop, take on responsibility and meet clearly defined goals and objectives
• Ensure all preparation is done according to well defined recipes demonstrating consistency and meeting quality standards
• Constantly looks for ways to improve all aspects of kitchen operations
• Constantly strives to improve and refine plating and the quality of dishes produced in the kitchen
• Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management
• Have detailed understanding of every role within the kitchen to cover sections or select appropriate replacements in the absence of staff and delegate effectively
• Utilizes interpersonal and communication skills to guide, lead, and influence kitchen staff
• Make sound financial and business decisions to achieve budget targets and ensure kitchen team are doing the same
• Provide and support service behaviours that are above and beyond for customer satisfaction and retention
• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed
• Continuously review staffing levels and rostering to ensure guest service, operational needs and financial objectives are met
• Actively involved in menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation
• Recognise and source superior quality produce considering flavour, provenance, sustainability, and cost by maintaining strong relationships with suppliers
• Ensure compliance with food handling, hygiene, and sanitation standards
• Maintain accurate records in accordance with all food safety requirements
• Ensure all equipment in the kitchen is properly maintained and in working order in accordance with local Health department
• Ensure kitchen team demonstrate exemplary standards of grooming, hygiene, and sanitation and ensure employees maintain all food handling and sanitation certifications
• Develop and maintain a high standard of procedure of purchasing, receiving, preparation, production and presentation of food
• Maintain food storage standards in the kitchen
• Interact with front of house to obtain feedback on food quality, presentation, and service levels,
• Maintain a good relationship between back and front of house to ensure a healthy working environment and the best dining experience for guests
• Actively responds to and handles guest problems and complaints
• Follows and enforces all applicable safety procedures specified for all kitchen staff
• Analyse, understand, and discuss all daily, weekly, and monthly food cost reports with key F&B team members to find ways of improving results
• Able to perform additional duties as requested by management when required.
• Ensure disciplinary procedures and documentation are completed according to management guidelines set by the restaurant
• Play a lead role in the recruitment of new employees in the kitchen

PERFORMANCE GOALS:

• Continuously action and uphold the employers mission statement and core values
• Adhere to and uphold all company policies and procedures
• Integrate with team members and work collaboratively to achieve restaurant goals
• Communicate effectively and appropriately with all colleagues
• Maintain high levels of personal presentation, hygiene, and grooming
• Observe high levels of punctuality
• Demonstrate a consistent attitude and look to encourage and motivate colleagues
• Achieve the budgeted food cost targets set by the Group Head Chef
• Achieve the budgeted wage cost targets set by the Group Head Chef
• Install and drive a culture of learning, training, growth, and development in the kitchen
• Monitor stock levels, orders, pricing, and wastage to effectively control costs
• Demonstrate honesty, integrity, and lead by example
• Create and develop new menu items in accordance with timeframes set by the Director/Group Head Chef

Are you looking for a job that fits around your school schedule and on weekends?
Want to earn some cash while gaining valuable experience?
Mad Mex has fantastic opportunities for enthusiastic individuals looking to kickstart their careers or earn extra money while studying!
About Us
At Mad Mex we serve Australias best Baja-style burritos, made to order using only the freshest produce, flavourful salsas & authentic Mexican spices, and slow-roasted & grilled meats. With over 70 restaurants in Australia and New Zealand growing, were driven by our passion to share the food and culture of Mexico with our customers every day.
About the Role
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We are looking to appoint a Front Office Supervisor at our Oaks Melbourne on Collins Hotel on a Full-Time basis. This is an exciting opportunity for an experienced customer service professional to join an amazing team with excellent benefits available. 

About the role:

• Guide & support the team in providing outstanding guest welcoming and experiences
• Act as a role model, sharing your expertise and continually inspiring the team
• Ensure daily tasks are completed accurately and in a timely manner
• Conduct guest arrivals and departures
• Resolve & respond to guest complaints in a timely and professional manner

Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our crew, customers and community and we are here to satisfy Australias chicken cravings. At Red Rooster we are serious about creating craveable experiences that put smiles on our customers faces . And thats where you come in.
Do you love to bring joy to the everyday? Want to be part of an iconic Australian brand?
Working at Red Rooster is so much more than just a job. Its a place where you will gain skills and experiences that will last a lifetime, create friendships and connections, be recognised and rewarded for making a difference and have access to careers within Red Rooster and the broader Craveable Brands family. (this includes our Restaurant Support Centre, Oporto and Chicken Treat.)
At Red Rooster ... Click here to view more detail / apply for Assistant Restaurant Manager ? Hampton

Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our crew, customers and community and we are here to satisfy Australias chicken cravings. At Red Rooster we are serious about creating craveable experiences that put smiles on our customers faces . And thats where you come in.
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Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our crew, customers and community and we are here to satisfy Australias chicken cravings. At Red Rooster we are serious about creating craveable experiences that put smiles on our customers faces . And thats where you come in.
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Company: Trades Workforce Solutions
Location: Campbellfield, Australia

About Us:
Trades Workforce Solutions specializes in recruiting top-quality tradespeople for the Australian engineering and manufacturing sectors. We are currently seeking an experienced Automotive Workshop Supervisor for our esteemed client in Campbellfield. Our client is a reputable importer of brand-new international vehicles, responsible for converting them to Australian standards.

Why Join Us?
As a company that takes pride in being an employer of choice, we are managed by professionals who understand the trade and are dedicated to matching your skills and experience with numerous job opportunities. Let us handle the groundwork in finding you a rewarding role.

Key Responsibilities:

Supervise and coordinate the workshop workforce
Manage site operations, including opening and closing
Supervise high quality conversions of brand-new vehicles (And jump on the tools when required)
Lead and motivate a diverse team
Liaise with staff across various departments
To Be Successful, You Must:

Be safety-focused
Be a trade-qualified and experienced mechanic
Have experience with MS software
Possess previous supervisory experience, preferably in an automotive workshop setting
Be proactive and hands-on
Have legal rights to work in Australia
Benefits:

Competitive salary and employment conditions, negotiable with the right candidate
Opportunity to work in a growing industry with above-award remuneration
How to Apply:
To apply, please attach your current resume outlining your relevant experience. For further details, feel free to contact our office directly at 03 8376 2899 to discuss your suitability.

Note: Only candidates who reside in Australia and have valid working rights will be considered.

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Posted: 02/08/


01/09/

Job Type: Permanent - Full Time

Location: Head Office - Collingwood

Job Category: Banking and Financial Services


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Food & Beverage | Mornington Peninsula and Bass Coast


Closing date: 26/08/



The Role
Alba Thermal Springs & Spa is a luxury spa and hot springs destination located in Fingal.
Open for breakfast, lunch & dinner, Thymes menu has been created by well-known Melbourne chef, restauranteur, cookbook author and television presenter, Karen Martini showcasing locally sourced, seasonal produce served alongside excellent coffee, herbal tea blends, local cold-pressed juices and signature cocktails. The wine list highlights the Peninsulas many local vineyards, distilleries and breweries.
We are expanding our team in the restaurant and seeking a full-time or part-time Food & Beverage Supervisor to assist with the day to day running of our onsite restaurant, Thyme. The Food & Beverage Supervisor provides hands on support to the entire Front of House team and:

leads by example to develop a positive team


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Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our crew, customers and community and we are here to satisfy Australias chicken cravings. At Red Rooster we are serious about creating craveable experiences that put smiles on our customers faces . And thats where you come in.
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Join a multi award Hotel Group including - AGFG Chef's Hat, Conde' Nast International Traveler's Award
Advance your  culinary career with a multi award winning Hotel group
Full Time role, competitive salary

We are looking for a passionate Senior Sous Chef who is ready to take on their next challenge, working and reporting directly to the Executive Chef, working evening services only, you will be responsible for the day to day running the kitchen and will have heavy influence in costing and developing the degustation, a la carte and event menus. Come work in our vibrant and iconic venue with an award-winning team that who is exceptionally professional and dedicated to their craft.
ABOUT YOU:


An ideal candidate would have the following skill set:

Strong leadership
Confidence in leading multisite kitchen teams
Creating operational producers



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Werribee Open Range Zoo
Permanent Two days per week, with a potential third day until June 2025.
Be part of our Elephant Endotheliotropic Herpes Virus health surveillance team
Band 4, from $40.8214 - $45.3654 per hour plus super 

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Join the Y Team!
At the Y, we believe in the power of inspired young people. Here at Y Ballarat we provide a wide range of programs and services to over 100 communities across Victoria, including rural and remote communities.  We currently have over 700 staff across the state and continue to grow and develop our passionate workforce.
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For further details visit: yballarat.org.au
Our  Opportunity
We currently have a vacancy at our  Bundoora Preschool  and are looking for an  Early Childhood Teacher, Nominated Supervisor & Educational Leader to join our motivated and enthusiastic team. 
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Placed.au is looking for a full-time Restaurant Manager for our client in South Melbourne, Victoria. As a restaurant manager, you will play a pivotal role in overseeing the day-to-day operations of the restaurant, ensuring smooth and efficient service delivery while maintaining high standards of quality and customer satisfaction. If you want to be a part of an organisation that values creativity and teamwork and offers a competitive salary, we invite you to apply for this exciting opportunity.


Job description:?

? Oversee the daily operations of the restaurant.
? Manage financial performance and take appropriate actions to improve profitability.
? Monitor food and beverage quality served to ensure consistent high-quality standards.
? Collaborate with the management team and director to create a detailed budget and implement cost control measures.
? Collaborate with the management team and kitchen staff to develop menu items aligning with the preferences of the target demographic, seasonal availability of ingredients, and budgetary constraints.
? Price food and beverage items according to the budget and identify areas to reduce cost and improve profitability.
? Devise and maintain an inventory system and keep accurate records of stock and financial transactions.
? Liaise effectively with suppliers to order inventory, ensuring purchased items remain in line with budgets.
? Liaise with patrons upon completion of meals to ensure satisfaction.
? Address any patron concerns or complaints by informing staff of certain areas that require improvement.
? Oversee, select, and train staff to address any gaps in knowledge as required.
? Conduct training sessions with staff on a regular basis to ensure knowledge of restaurant standards and procedures is kept up-to-date.
? Record daily sales and create end-of-day reports.
? Develop and implement marketing strategies to attract and retain customers.
? Create rosters that guarantee adequate staffing levels to promote smooth sailing operations.
? Organise special functions ensuring an appropriate number of staff are on hand.
? Ensuring restaurant cleanliness and compliance with Occupational Health and Safety Standards.


Qualifications/Attributes:

? Holds a diploma in Hospitality Management or in a relevant field, or at least 3 years of experience in lieu.
? Must have at least 2 years of relevant experience.
? Must have self-motivation and passion for hospitality.
? Possesses knowledge to facilitate training and supervise restaurant staff’s daily work routine.
? Must be highly personable with good communication skills, creative and results-oriented.
? Ability to collaborate with the chef in doing and planning menus, budgeting, costing, and other important facets of restaurant operations.
? Must be familiar with the sanitation and safety protocols for restaurants.


Salary Range: $70,000 - $80,000 p.a. excluding superannuation

Are your eyes bigger than your stomach? They might need to be for this gig! Thats if youre ready for a career opportunity of gastronomic proportions.
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Posted: 29/07/2024

Closing Date: 29/08/2024

Job Type: Permanent - Full Time

Location: Melbourne

Job Category: Construction


About Us
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Job Description

Benefits:
On top of joining a supportive and positive culture, you'll receive:

Career development customised to you
Additional paid leave options



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Assistant Restaurant Manager


Doncaster


We are on the lookout for a Savvy, Vibrant & Passionate Leader to co-manage our Mad Mex restaurant located at Doncaster. About Us AtMad Mexwe serve Australiasbest Baja-style burritos, made to order using only the freshest produce, flavourful salsas & authentic Mexican spices, and slow-roasted & grilled meats. With close to 70 Restaurants across Australia (and an epic growth pipeline), were driven by our passion to share the food and culture of Mexico with our customers every day. About the Role Our Assistant Restaurant Managers are hands-on and lead by example. This means you roll up your sleeves and jump in all service areas including food prep, grill, counter, and cashier. Being the leader that you are, you will take charge during the shift and be






... Click here to view more detail / apply for Assistant Restaurant Manager

Network Supervisor


Job no: 755766 Work type: Full time Location: Dandenong South - VIC - Australia Applications close: 09 Aug 2024 11:55 PM AUS Eastern Standard Time

Here at Linfox we believe together, anything is possible. Use sophisticated technology to deliver everyday essentials and natural resources for Australias biggest companies. Work with major customers in retail, healthcare, government and defence. Shape the future of logistics with industry leading innovations in safety, sustainability and efficiency. Create a career to be proud of. Expect all this and more when you join Linfox.
What does the job look like?
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... Click here to view more detail / apply for Network Supervisor Dandenong South ? VIC ? Australia 9 Aug 2024

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Mad Mex Restaurant Team Members


Doncaster - Westfield Shopping Center


Are you looking for a job that fits around your school schedule and on weekends? Want to earn some cash while gaining valuable experience? Mad Mex has fantastic opportunities for enthusiastic individuals looking to kickstart their careers or earn extra money while studying! About Us At Mad Mex we serve Australias best Baja-style burritos, made to order using only the freshest produce, flavourful salsas & authentic Mexican spices, and slow-roasted & grilled meats. With over 70 restaurants in Australia and New Zealand growing, were driven by our passion to share the food and culture of Mexico with our customers every day. About the Role The Grill Cook is responsible for all day-to-day elements of running the grill section of a






... Click here to view more detail / apply for Mad Mex Restaurant Team Members

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Service Supervisor


Laverton, Vic


With almost 100 years as a Caterpillar Dealer, William Adams has proudly made its mark. Together with Caterpillar, we've been there for customers - selling and servicing the best equipment in the world - on land, at sea, in construction, mining and industry.  We now have a rare and exciting opportunity for a driven and experienced Diesel Technician with leadership experience to become our next Service Supervisor at our Laverton branch.   ABOUT THE ROLE We are seeking a highly motivated and developing leader to join the team as a Service Supervisor.  Reporting to the Service Manager, the Service Supervisor is responsible for providing supervision and guidance to a team of technicians and apprentices while ensuring customer needs are met through effective work order management. This position






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About us
Our vision is to lead the circular economy through packaging, reuse and recycling solutions. It?s a future-driven group commitment, designed to create lasting value.
We?re the largest plastics recycler in Australia and New Zealand and one of the region?s biggest user of recycled materials. We have 6,000 team members, operate 110 manufacturing facilities across 15 countries, and our customers include some of the world?s largest brands that consumers know and trust.
As a global leader in circular and sustainable packaging solutions, we?ve committed to lead the circular economy through a $500 million investment plan. 
For us, it?s about finding new and better ways of doing things. Ways to grow business, to give back to the environment and to enrich people?s lives every day.
Our promise is to create a better and more prosperous world all round.
That?s our future Pact. Let?s lead the way together.
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