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PALISADE HOTEL HOLDINGS PTY LTD

Sous Chef

Full-time

Millers Point, New South Wales

F&B / Tourism / Hospitality

7 months ago

Sous Chef – 70K to 80K Salary Sous Chef at Sydney's iconic venue, Hotel Palisade. A Sous Chef plays a key role in a commercial kitchen as the secon..

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Atlam Group

Speech Pathologist ? Brisbane and Sunshine Coast

Full-time

Sydney, New South Wales

Sales / Marketing

7 months ago

Be a valuable part of a team that prioritizes supporting their clinicians and making a meaningful difference in their clients' lives. Position Ove..

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Atlam Group

Lifestyle Officer

Full-time

Sydney, New South Wales

Others

7 months ago

Job Description: We are looking for a special kind of person ? a St Vincent?s kind of person. Someone who puts compassion, connection and..

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Atlam Group

Disability Support Worker

Full-time

Sydney, New South Wales

Customer Service

7 months ago

21st May, 2024 Purpose of the Disability Support Worker role As a Support Worker at Achieve Australia, your primary goal is to provide p..

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Atlam Group

Enrolled Nurse

Full-time

Sydney, New South Wales

Health / Beauty / Fitness

7 months ago

Job Description: The role: The role of the Enrolled Nurse is to ensure the clinical care of patients at St Vincent?s Private Hospital ..

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Atlam Group

Glue Assistant Manager ? World Square

Full-time

Sydney, New South Wales

Others

7 months ago

Part of the Accent Portfolio of brands, Glue Store is the original House of Brands premium retailer. We exist to deliver on-trend clothing, s..

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Atlam Group

Diesel Mechanic -Afternoon Shift

Full-time

Sydney, New South Wales

Engineering

7 months ago

Trades & Services Mechanic / Automotive Sydney Permanent / Full Time $2500.00 retention bonus paid on yo..

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Atlam Group

Registered Nurse

Full-time

Sydney, New South Wales

Health / Beauty / Fitness

7 months ago

21st May, 2024 Purpose of the Registered Nurse role As a Registered Nurse at Achieve Australia, your primary goal is to provide person-c..

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EDGE UNDERGROUND INTERNATIONAL PTY LTD

Drainer - Drill Operator

Full-time

Sydney, New South Wales

Manufacturing / Production

7 months ago

Salary $85,000 - $200,000 + Potential for BonusEdge Underground is the contractor of choice for the installation of sewer and water pipelines across A..

Salary $85,000 - $200,000 + Potential for Bonus

Edge Underground is the contractor of choice for the installation of sewer and water pipelines across Australia. We have extensive experience on a variety of domestic pipeline installation projects. We are known not only for our countless successful high precision sewer and water installations, but also as a technological innovator with a passion for success.
What we offer;
We currently have roles available in Brisbane. We offer challenging but rewarding work. We have a solid order book which allows our crews to develop and grow with the company. If you are looking for a company that is constantly striving for innovation, then we are it.
We are happy to supply training to get you where you want to be and if you are the right fit.

What you will bring;
• A can do attitude and work well as a team
• Ability to work autonomously, as well as part of a tightly functioning team Commitment to work with our customers, your team and
always accountable for our actions. We work as a team and resolve the many issues we face as a team.
• An innovative and ambitious mindset where we can grow together
• Various tickets are required and preferred however we can assist with this.
• White Card, CV & DG tickets, Confined Space, Working at Heights, HC Truck Licence, Trade qualification or at least three years of full-
time work experience in a similar role.

About the role;
We are looking for full-time drainers to work with projects related to drainage, water supply, sewerage systems, and other structures.

Duties include, but is not limited to:
Installs, maintains and designs below-ground drainage systems and associated sewerage disposal systems. Setting up pipe lasers and carrying out levels. Sets out and installs below ground sewer and stormwater drainage systems, carries out site drainage and de-watering procedures, reading plans, meeting deadlines, leading a team and may be required to operate heavy machinery to assist with tasks.

If this sounds like a good fit for you, please apply.

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SocialbleTech

Restaurant Manager

Full-time

Rozelle, New South Wales

F&B / Tourism / Hospitality

7 months ago

Bistro at the Red Lion Hotel About the role As the Restaurant Manager of the Bistro at the Red Lion Hotel part of the Laundy Hotel Group, you wi..

Bistro at the Red Lion Hotel About the role As the Restaurant Manager of the Bistro at the Red Lion Hotel part of the Laundy Hotel Group, you will play a pivotal role in ensuring the seamless operation of all front-facing aspects of our establishment. You will lead a team dedicated to providing exceptional customer service in all areas. Your efforts will contribute to maintaining our reputation for outstanding hospitality and guest satisfaction. Benefits Competitive remuneration package Working with renowned Chef/Restaurateur, Manu Feildel Staff discounts on meals and beverages Positive and inclusive work environment Tasks and Responsibilities Recruit, train, supervise, and schedule restaurant staff, including servers, bartenders, and hosts/hostesses. Oversee daily restaurant operations, including opening and closing procedures, staffing levels, and inventory management. Foster a positive work environment that encourages teamwork, collaboration, and excellence in customer service. Ensure that all guests receive warm, personalised, and attentive service from arrival to departure. Developing a close working relationship with the Kitchen team Solicit feedback from guests and staff to identify opportunities for menu improvements and innovation. Conduct regular menu tastings and training sessions to educate staff on menu offerings and ensure consistent execution. Monitor sales performance, analyse financial reports, and manage budgets to maximise revenue and profitability. Control costs through effective inventory management, waste reduction strategies, and labour optimisation. Qualifications and Experience Bachelor’s degree or equivalent experience in a hospitality management role Proficiency in restaurant management software, POS systems, and Microsoft Office applications. Strong leadership abilities with excellent communication, interpersonal, and conflict-resolution skills. Knowledge of health and safety regulations, food safety standards, and sanitation protocols. Knowledge and passion for learning current food and beverage trends How to Apply: If you are passionate about food quality and are driven in your career in hospitality Please submit your resume and cover letter outlining your qualifications and why you would be a great fit for this role. About Company The Red Lion Hotel is owned by the Laundy Group, one of the leading Hotel groups in NSW. Since the Red Lion first opened its doors in 1828, it has remained a staple in the Rozelle community. Existing as an iconic destination, the cozy and welcoming nature of the Red Lion has kept generations of locals returning year after year. Everybody is a local at the Red Lion. Whether you're here to watch all the best live sporting events, catching up with some friends, or just here to enjoy a sunset on our balcony, the Red Lion has got you covered. Our downstairs public bar has all the classic features of a pub, whilst our upstairs dining room is the perfect laid-back bistro, offering fantastic and quality pub fare. We can't wait to welcome you to Rozelle's favourite local! Job Publish: 20-05-2024 Job Expire: 19-06-2024 Please click to View more detail / apply .

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SocialbleTech

Sous Chefs

Full-time

Rozelle, New South Wales

Others

7 months ago

Bistro at the Red Lion Hotel About the Role We are seeking a talented and experienced Sous Chef to join our kitchen team at the Red Lion Hotel p..

Bistro at the Red Lion Hotel About the Role We are seeking a talented and experienced Sous Chef to join our kitchen team at the Red Lion Hotel part of the Laundy Hotel Group. As a Sous Chef, you will work closely with the Head Chef to oversee the daily operations of the kitchen, ensuring the highest standards of food quality, consistency, and efficiency are maintained. This role offers the opportunity to showcase your culinary skills, leadership abilities, and passion for creating memorable dining experiences. Benefits Competitive salary based on experience and qualifications. Working with renowned Chef/Restaurateur, Manu Feildel Opportunity to showcase culinary skills and creativity in a dynamic kitchen environment. Supportive team culture with opportunities for growth and advancement. Staff discounts on meals and beverages. Tasks & Responsibilities Assist the Head Chef in menu planning that is attractive, balanced, and aligned with the restaurant's concept and target audience. Bringing creativity and innovation to the kitchen, developing new recipes, and experimenting with different ingredients and cooking techniques. Supervising dish quality throughout the preparation and serving phases. Lead by example, providing guidance and support to kitchen staff, fostering a positive work environment, and promoting teamwork and collaboration. Conduct regular inspections of food products to ensure freshness, proper storage, and adherence to food safety standards and regulations. Assist in monitoring inventory levels, placing orders for ingredients and supplies, and minimising waste to control costs and maximise profitability. Uphold strict sanitation and hygiene standards in accordance with local health regulations and company policies to ensure a safe and clean working environment. Qualifications & Experience Culinary degree or relevant trade certification Proven experience in a fast-paced environment for at least 2-3 years Strong knowledge of food preparation techniques Excellent communication and leadership skills Ability to work well within a team and autonomously Ability to work within a culturally diverse team in a high-pressure environment How to Apply: If you are a dedicated culinary professional with a passion for creating exceptional dining experiences, we want to hear from you! Please submit your resume and cover letter outlining your qualifications and why you would be a great fit for this role About Company The Red Lion Hotel is owned by the Laundy Group, one of the leading Hotel groups in NSW. Since the Red Lion first opened its doors in 1828, it has remained a staple in the Rozelle community. Existing as an iconic destination, the cozy and welcoming nature of the Red Lion has kept generations of locals returning year after year. Everybody is a local at the Red Lion. Whether you're here to watch all the best live sporting events, catching up with some friends, or just here to enjoy a sunset on our balcony, the Red Lion has got you covered. Our downstairs public bar has all the classic features of a pub, whilst our upstairs dining room is the perfect laid-back bistro, offering fantastic and quality pub fare. We can't wait to welcome you to Rozelle's favourite local! Job Publish: 20-05-2024 Job Expire: 19-06-2024 Please click to View more detail / apply .

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SocialbleTech

Bartenders

Full-time

Rozelle, New South Wales

Others

7 months ago

Bistro at the Red Lion Hotel About the role We are seeking an experienced and enthusiastic Bartender to join our team at the Red Lion Hotel part..

Bistro at the Red Lion Hotel About the role We are seeking an experienced and enthusiastic Bartender to join our team at the Red Lion Hotel part of Laundy Hotel Group. As a key member of our front-of-house staff, you will be responsible for crafting delicious drinks, providing outstanding customer service, and creating a welcoming atmosphere for our guests. If you have a passion for mixology, a flair for hospitality, and a desire to be part of a dynamic team, we want to hear from you! Benefits: Competitive hourly wage plus tips. Working with renowned Chef/Restaurateur, Manu Feildel Opportunities for advancement and professional development. Staff discounts on food and beverage offerings. Positive and inclusive work environment. Tasks and Responsibilities Mix and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, beers, wines, and spirits, according to established recipes and customer preferences. Engage with guests in a friendly and professional manner, offering recommendations, answering questions, and providing personalised service to enhance the guest experience. Keep the bar area clean, organised, and well-stocked at all times. Ensure that all glassware, utensils, and bar equipment are cleaned and sanitised according to health and safety standards. Handle cash and credit card transactions accurately, process payments promptly, and reconcile cash drawers at the end of each shift. Observe guest behaviour and ensure responsible alcohol service at all times. Adhere to legal drinking age and alcohol service regulations to promote a safe and enjoyable environment for all patrons. Showcase your creativity and mixology skills by crafting unique and innovative cocktails that reflect the pub's atmosphere and customer preferences. Promote daily specials, happy hour deals, and upcoming events to increase sales and drive revenue. Encourage guests to try new drinks and explore our beverage offerings. Work closely with kitchen staff, servers, and other team members to coordinate service and ensure a seamless guest experience. Communicate effectively with colleagues to meet guest needs and exceed expectations. Qualifications and Experience Previous experience as a bartender in a similar establishment is preferred. Extensive knowledge of cocktail recipes, mixology techniques, and beverage trends. Strong communication and interpersonal skills, with a friendly and outgoing personality. Ability to work well under pressure in a fast-paced environment. Excellent multitasking abilities and attention to detail. Certification in responsible alcohol service (RSA) is required How to Apply If you are passionate about mixology, dedicated to providing exceptional service, and thrive in a fast-paced hospitality environment, we want to hear from you! Please submit your resume and a brief cover letter expressing your interest in the Bartender position. About Company The Red Lion Hotel is owned by the Laundy Group, one of the leading Hotel groups in NSW. Since the Red Lion first opened its doors in 1828, it has remained a staple in the Rozelle community. Existing as an iconic destination, the cozy and welcoming nature of the Red Lion has kept generations of locals returning year after year. Everybody is a local at the Red Lion. Whether you're here to watch all the best live sporting events, catching up with some friends, or just here to enjoy a sunset on our balcony, the Red Lion has got you covered. Our downstairs public bar has all the classic features of a pub, whilst our upstairs dining room is the perfect laid-back bistro, offering fantastic and quality pub fare. We can't wait to welcome you to Rozelle's favourite local! Job Publish: 20-05-2024 Job Expire: 19-06-2024 Please click to View more detail / apply .

Quick Apply

SocialbleTech

Host/Hostess

Full-time

Rozelle, New South Wales

Others

7 months ago

Bistro at the Red Lion Hotel We are seeking a friendly and organised individual to join our team as a Host/Hostess at the Red Lion Hotel part of th..

Bistro at the Red Lion Hotel We are seeking a friendly and organised individual to join our team as a Host/Hostess at the Red Lion Hotel part of the Laundy Hotel Group. In this role, you will be the first point of contact for guests, welcoming them with a smile and ensuring they have a positive experience from the moment they arrive. Your warm demeanour and attention to detail will help set the tone for an exceptional dining experience. Benefits Competitive hourly wage plus tips. Working with renowned Chef/Restaurateur, Manu Feildel Opportunities for advancement and professional development. Staff discounts on food and beverage offerings. Positive and inclusive work environment. Tasks and Responsibilities Welcome guests as they enter the pub, engaging them in friendly conversation and making them feel valued and appreciated. Take reservations over the phone, via email, or in person, and enter them into the reservation system accurately. Keep track of reservation times and table availability to ensure efficient seating. Escort guests to their tables, providing them with menus and assisting with seating arrangements as needed. Pay attention to special requests and accommodate them whenever possible. Keep track of waiting guests and provide accurate wait time estimates. Communicate with guests to update them on their status and keep them informed of any delays. Work closely with servers and kitchen staff to ensure efficient table turnover and smooth service. Communicate any special requests or guest preferences to the appropriate team members. Keep the host/hostess station and waiting area clean and organised at all times. Wipe down surfaces, tidy up menus, and ensure a welcoming environment for guests. Answer phone calls and respond to guest inquiries regarding reservations, menu items, and pub policies. Provide accurate information and address any concerns or questions with professionalism and courtesy. Inform guests of daily specials, promotions, and upcoming events to encourage additional sales and enhance the guest experience. Qualifications and Experience Previous experience in a customer service or hospitality role is preferred but not required. Excellent communication and interpersonal skills, with a welcoming and approachable demeanour. Strong organisational skills and the ability to multitask in a fast-paced environment. Professional appearance and demeanour, with a positive attitude and friendly personality. How to Apply: If you are outgoing, personable, and passionate about providing exceptional service, we want to hear from you! Please submit your resume and a brief cover letter expressing your interest in the Host/Hostess position. About Company The Red Lion Hotel is owned by the Laundy Group, one of the leading Hotel groups in NSW. Since the Red Lion first opened its doors in 1828, it has remained a staple in the Rozelle community. Existing as an iconic destination, the cozy and welcoming nature of the Red Lion has kept generations of locals returning year after year. Everybody is a local at the Red Lion. Whether you're here to watch all the best live sporting events, catching up with some friends, or just here to enjoy a sunset on our balcony, the Red Lion has got you covered. Our downstairs public bar has all the classic features of a pub, whilst our upstairs dining room is the perfect laid-back bistro, offering fantastic and quality pub fare. We can't wait to welcome you to Rozelle's favourite local! Salary: $50000-60000 Job Publish: 20-05-2024 Job Expire: 19-06-2024 Please click to View more detail / apply .

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SocialbleTech

Apprentice Chefs

Full-time

Rozelle, New South Wales

Others

7 months ago

Bistro at the Red Lion Hotel We are seeking motivated and passionate Apprentice Chefs to join our kitchen team at the Red Lion Hotel part of Laundy..

Bistro at the Red Lion Hotel We are seeking motivated and passionate Apprentice Chefs to join our kitchen team at the Red Lion Hotel part of Laundy Hotel Group. This is an exciting opportunity for an individual who is eager to kick-start their culinary career in a fast-paced and supportive environment. Under the guidance of our experienced chefs, you will receive hands-on training and mentorship to develop your culinary skills and knowledge. Benefits Working with renowned Chef/Restaurateur, Manu Feildel Hands-on training and mentorship from experienced chefs. Opportunities for career growth and advancement within the organisation. Staff discounts on food and beverage offerings. Positive and inclusive work environment. Tasks and Responsibilities Work alongside experienced chefs to prepare and cook a variety of dishes, following recipes and guidelines to maintain consistency and quality. Assist with basic food prep tasks such as chopping vegetables, portioning ingredients, and assembling dishes to support the smooth operation of the kitchen. Rotate through different kitchen stations to gain exposure to various aspects of food preparation, including appetisers, entrees, desserts, and garnishes. Learn fundamental culinary techniques, such as knife skills, cooking methods, and food safety practices, under the guidance of senior kitchen staff. Maintain cleanliness and organisation in the kitchen area, including equipment, utensils, and work surfaces, following sanitation and hygiene standards. Familiarise yourself with the menu offerings and ingredients used in each dish, and seek opportunities to expand your knowledge of flavour profiles and cooking methods. Assist with inventory counts, stock rotation, and receiving deliveries to ensure sufficient supplies are available for daily operations. Follow proper food handling procedures and safety protocols to prevent accidents and ensure compliance with health and safety regulations. Qualifications and Experience Enthusiasm to pursue a qualification in commercial cookery with a strong desire for a career as a chef. High school diploma or equivalent qualification. Strong work ethic and willingness to learn from experienced chefs. Excellent teamwork and communication skills. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Basic understanding of food safety and sanitation principles is desirable but not required. How to Apply If you are passionate about food and eager to embark on a rewarding culinary career, we want to hear from you! Please submit your resume and a brief cover letter expressing your interest in the Apprentice Chef position. About Company The Red Lion Hotel is owned by the Laundy Group, one of the leading Hotel groups in NSW. Since the Red Lion first opened its doors in 1828, it has remained a staple in the Rozelle community. Existing as an iconic destination, the cozy and welcoming nature of the Red Lion has kept generations of locals returning year after year. Everybody is a local at the Red Lion. Whether you're here to watch all the best live sporting events, catching up with some friends, or just here to enjoy a sunset on our balcony, the Red Lion has got you covered. Our downstairs public bar has all the classic features of a pub, whilst our upstairs dining room is the perfect laid-back bistro, offering fantastic and quality pub fare. We can't wait to welcome you to Rozelle's favourite local! Salary: $40000-60000 Job Publish: 20-05-2024 Job Expire: 19-06-2024 Please click to View more detail / apply .

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Atlam Group

Accounts Receivable / Billings Officer

Full-time

Sydney, New South Wales

Others

7 months ago

Accounts Receivable / Billings Officer $75,000 - $80,000 Super Benefits | Sydney CBD | WFH 2 Days ..

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Atlam Group

Assistant Operations Manager | The Grand Hotel

Full-time

Sydney, New South Wales

Health / Beauty / Fitness

7 months ago

Assistant Operations Manager | The Grand Hotel The Venu..

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Atlam Group

Credit Manager

Full-time

Sydney, New South Wales

Finance / Banking / Insurance

7 months ago

Up to c. $170K inc super Sydney CBD / hybrid working Professional services (legal, accounting, consulting) sector exposure preferred Th..

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Atlam Group

Senior Consultant ? Technology Risk

Full-time

Sydney, New South Wales

Information Technology

7 months ago

Senior Consultant - Technology Risk Advisory | Sydney, NSW; | Permanent - Full Time About BDO BDO is a member of BD..

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Atlam Group

Field Chemist

Full-time

Alexandria, New South Wales

Others

7 months ago

As the successful candidate you will have: Tertiary qualifications in a relevant field such as Chemistry Experience in wet chemistry and gas c..

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Atlam Group

Assistant Manager ? Valuations, Corporate Finance

Full-time

Sydney, New South Wales

Sales / Marketing

7 months ago

Assistant Manager - Valuations, Corporate Finance Advisory | Sydney CBD, NSW; | Permanent - Full Time About the team ..

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Atlam Group

Test Automation Lead-TOSCA (Temporary Opportunity up to 20 months)

Full-time

Burwood, New South Wales

Quality Assurance / Control

7 months ago

Test Automation Lead-TOSCA (Temporary Opportunity up to 20 months) Organisation/E..

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Atlam Group

Driver ? Sydney Team D

Full-time

Sydney, New South Wales

Transportation / Logistics

7 months ago

Title: Driver - Sydney Team D Job Posting Date: 16 May 2024 ..

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Atlam Group

Allied Health Assistant ? Sydney ? Expression of Interest

Full-time

Sydney, New South Wales

Health / Beauty / Fitness

7 months ago

ALLIED HEALTH ASSISTANT - SYDNEY - EXPRESSION OF INTEREST Who we are: Plena Healthcare is a national allied health provider to the Aged C..

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Atlam Group

Lead Software Engineer

Full-time

Sydney, New South Wales

Information Technology

7 months ago

Posted: 08/04/2024 Closing Date: 07/06/2024 Job Type: Permanent - Full Time Location: Sydney (Hea..

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Atlam Group

Program Support Worker

Full-time

Surry Hills, New South Wales

Information Technology

7 months ago

Quick Apply

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