Bistro at the Red Lion Hotel About the Role We are seeking a talented and experienced Sous Chef to join our kitchen team at the Red Lion Hotel part of the Laundy Hotel Group. As a Sous Chef, you will work closely with the Head Chef to oversee the daily operations of the kitchen, ensuring the highest standards of food quality, consistency, and efficiency are maintained. This role offers the opportunity to showcase your culinary skills, leadership abilities, and passion for creating memorable dining experiences. Benefits Competitive salary based on experience and qualifications. Working with renowned Chef/Restaurateur, Manu Feildel Opportunity to showcase culinary skills and creativity in a dynamic kitchen environment. Supportive team culture with opportunities for growth and advancement. Staff discounts on meals and beverages. Tasks & Responsibilities Assist the Head Chef in menu planning that is attractive, balanced, and aligned with the restaurant's concept and target audience. Bringing creativity and innovation to the kitchen, developing new recipes, and experimenting with different ingredients and cooking techniques. Supervising dish quality throughout the preparation and serving phases. Lead by example, providing guidance and support to kitchen staff, fostering a positive work environment, and promoting teamwork and collaboration. Conduct regular inspections of food products to ensure freshness, proper storage, and adherence to food safety standards and regulations. Assist in monitoring inventory levels, placing orders for ingredients and supplies, and minimising waste to control costs and maximise profitability. Uphold strict sanitation and hygiene standards in accordance with local health regulations and company policies to ensure a safe and clean working environment. Qualifications & Experience Culinary degree or relevant trade certification Proven experience in a fast-paced environment for at least 2-3 years Strong knowledge of food preparation techniques Excellent communication and leadership skills Ability to work well within a team and autonomously Ability to work within a culturally diverse team in a high-pressure environment How to Apply: If you are a dedicated culinary professional with a passion for creating exceptional dining experiences, we want to hear from you! Please submit your resume and cover letter outlining your qualifications and why you would be a great fit for this role About Company The Red Lion Hotel is owned by the Laundy Group, one of the leading Hotel groups in NSW. Since the Red Lion first opened its doors in 1828, it has remained a staple in the Rozelle community. Existing as an iconic destination, the cozy and welcoming nature of the Red Lion has kept generations of locals returning year after year. Everybody is a local at the Red Lion. Whether you're here to watch all the best live sporting events, catching up with some friends, or just here to enjoy a sunset on our balcony, the Red Lion has got you covered. Our downstairs public bar has all the classic features of a pub, whilst our upstairs dining room is the perfect laid-back bistro, offering fantastic and quality pub fare. We can't wait to welcome you to Rozelle's favourite local! Job Publish: 20-05-2024 Job Expire: 19-06-2024 Please click to View more detail / apply .
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