Discover a career where care goes both ways!



Location - Bathurst, NSW (Macquarie Care Centre)
Permanent Part-time position
Pay rate $ per hour superannuation
Not-for-profit employer, so pay less tax!

Exciting things are happening at Catholic Healthcare! This year well celebrate our 30 years in care and we now have employees working with us. Our Mission is to promote the dignity, life and spirituality of older people through connected and inclusive communities.
As a member of the Cleaning team at Macquarie Care in Bathurst, you will be providing high quality cleaning services for our residents within our residential aged care home, ensuring residents rooms and common areas are clean and presentable.
About the Role:

Work as part of a team to ensure a high standard of cleanliness and presentation in our residents

... Click here to view more detail / apply for Cleaning Assistant ? Hospitality

Who are we?
Techforce Personnel is a proud partner of PeopleIN ? Australia?s biggest ASX listed family of staffing brands with 25 offices across Australia and over 300 internal staff. Our specialist business harnesses the extraordinary impact of talented people across Mining and Resources, Shutdowns, Facilities Maintenance, Healthcare, Industrial Services, Civil Construction, Residential/Commercial Construction, and the Oil and Gas Industries.
The Opportunity: Techforce urgently requires candidates for potential ongoing opportunities for Chefs, Cooks, Kitchen Hands, Front of House Staff, and Food Servers to work in Blayney/Orange/Bathurst, NSW and surrounding regions.
  
Please note that this is an Expression of Interest Advert to join our regular pool of workers. 
Roles we urgently need :


Chefs
Cooks
Kitchen Hand
Food Service Assistant
Catering Assistant
 
To be considered you must have / be willing to obtain:
  


Right
... Click here to view more detail / apply for Hospitality Staff for New South Wales ? Blayney/Orange/Bathurst

Job description
Full-time Senior Chef Position
Salary: $ 80,000 - $90,000 + Super
Smoque Brasserie Restaurant in Chatswood is looking for an Senior Level Chef.

Smoque Brasserie is now urgently looking for an Senior Level Chef to join our team.
Duties and Responsibilities:
• Determine how food should be presented, and create decorative food displays
• Determine production schedules & staff requirements necessary to ensure the delivery of services
• Estimate amounts and costs of required supplies, such as food and ingredients
• Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers
• Supervise and instruct cooks and other workers in the preparation, cooking, garnishing and presentation to meet our high standards.
• Inspect supplies, equipment, and work areas to ensure conformance to established standards
• Stock management, including ordering, rotation, and wastage control; arranging the purchasing and pricing of goods according to budget and ensuring that all food purchased
• Full knowledge of all operations, interview, hire and train any further kitchen staff members and ensure that they have experience with food preparation
• Responsibility for managing the cost of goods and wage targets
• Rostering and shift management
• Full knowledge of all operations, OH&S, HACCP and management of the Food Safety Program
• Monitor sanitation practices to ensure that employees follow standards and regulations
A successful candidate will need to have: -
• Minimum Cert IV Commercial Cookery or other relevant qualification
• At least 2 years relevant experience in a similar role
• Excellent communication skills to interact with other team members.
• Ability to work in a fast-paced environment with multifaceted kitchen operations
• Experience in designing and implementing Indian menus ranging from casual dining to more sophisticated food;
• An understanding of food costings and business management
• A positive and professional demeanour
• Current Food Safety Supervisor Certificate
Working hours: 38 hours per week
If you think, you would able to fit for the role and can work with confidence please send your latest CV with relevant documents.
Job Type: Full-time
Salary: $80,000.00 – $90,000.00 per year
Job Type: Full-time
Pay: $80,000.00 – $90,000.00 per year
Benefits:
• Professional development assistance
• Salary packaging
Schedule:
• 8 hour shift
Supplemental pay types:
• Performance bonus
• Tips
Work Location: In person

Smoque Brasserie is now urgently looking for a Full-Time Restaurant Manager

Duties and Responsibilities:

In This role, you will undertake a variety of tasks, including but not limited to

• Collaborating with our Chefs to craft innovative menu that align with the essence of our restaurant.
• Managing the restaurant’s operations smoothly, including organizing and overseeing events and functions such as Engagement party, baby shower and regional food and wine festivals.
• Managing budgets carefully, including the procurement and pricing of goods in an efficient manner.
• Monitoring inventory closely and keeping precise records of stock transactions.
• Handling all financial transactions and ensuring daily reconciliation of accounts.
• Guaranteeing the restaurant’s operation is both profitable and compliant with safety regulations.
• Upholding strict Health and Safety Standards.
• Prioritizing customer satisfaction and enhancing the dining experience.
• Hiring new team members as needed.
• Training and managing staff to uphold our standard of customer service.


A successful candidate will need to have: -
• A Diploma or Associate Degree in Hospitality / Restaurant Management with Minimum of one year of experience.
• At least one year’s relevant experience in a similar role
• Excellent communication skills to interact with other team members.
• Possession of a current Responsible Service of Alcohol ( RSA) certificate.
• An understanding of food costings and business management
• A positive and professional demeanour
Working hours: 38 hours per week
If you think, you would able to fit for the role and can work with confidence please send your latest CV with relevant documents.
Job Type: Full-time
Salary: $75,000.00 + Super

Benefits:
• Professional development assistance
• Salary packaging
Schedule:
• 8 hour shift
Supplemental pay types:
• Performance bonus
• Tips
Work Location: In person

The Company

Porter house Hospitality Group Pty Ltd is a company run by a young and vibrant team of culinary professionals working with different clubs across NSW. We mainly aim to offer modern Australian dining experience however we are continuously evolving and strive to extend our offerings.

Responsibilities

• Preparation and cooking of food in accordance with our menu.
• Ensuring food handling and storage is in accordance with food handling regulations and is of the highest standard.
• Oversee food plating and garnishing, maintaining consistency and artistic presentation.
• Implements rosters within a strict budget
• Planning of menu items and estimation of food requirements.
• Estimates food and labour costs in consultation with management
• Discussing food preparation issues with senior management
• Training and developing kitchen staff
• Managing cost of sales and labour
• Prepare food to meet special dietary requirements.
• Create and test new recipes, experimenting with flavours and techniques to innovate the menu.
• Regulate the temperature of stoves and oven to ensure the dishes are cooked at appropriate levels.
• Check food is stored and handled as per food health and hygiene regulations.
• Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.

Skills and Qualifications

• AQF associate degree, Certificate III, Certificate IV, or Diploma certification in relevant Hospitality qualification.
• Prior experience as a Chef.
• Strong knowledge of cooking methods and operating kitchen tools and equipment.
• Ability to work Full Time.
• Flexible to work on a rotating roster.

Please include a current resume and supporting documents to your application. Three current referees would be required. Email your CV to [email protected]

Job Type: Full-time

The Reward

You will be joining a company that wants you to succeed, we offer:
• Highly competitive pay plus superannuation
• Very cooperative and motivated team to work with
• Career and development opportunities, learning from the best

Job Type: Full-time

Salary: $70,000.00 – $80,000.00 per year

Posted: 09/08/


25/08/

Job Type: Permanent - Full Time

Location: Orange City Council

Job Category: Hospitality, Travel & Tourism


Weekly Hours:   35 (Flexible working arrangements available) Weekly Rate: $ to $ (plus superannuation)
View the full Position Description by clicking  (this link will work on Council's website)
About Orange City Council
Orange City Council is committed to making a positive contribution to both our region and our local community. With around 700 employees, we take pride in being both for and part of the Orange community. Our aim - to make Orange a better place to live today and tomorrow.
Job/Responsibilities
Reporting to the Manager Economic Development, this position is responsible for facilitating and managing the promotion and development of Oranges visitor economy, driving the Orange Region to be

... Click here to view more detail / apply for Tourism Lead

Posted: 20/06/2024

Closing Date: 19/07/2024

Job Type: Permanent - Full Time

Location: Belrose West

Job Category: Trade Qualified - Chef


Are you passionate about creating culinary masterpieces that tantalize taste buds and ignite the senses? Do you thrive in a fast-paced kitchen environment where creativity and innovation are celebrated? If so, we want YOU to join our team!
Whether you are a professional seeking a full-time role or a student looking for a weekend or even role, we may have something for you.
Recruitment Event for Chef Managers/Chef/ Catering Assistant/ Kitchen Hand/ Cook roles
Event details   Sessions:-
Friday & Saturday:- 5th July and 6th July - 9.00am - 10.30am - 1.30pm - 3.00pm
Location- Belrose 

Job Description

Why Should I Join Cater Care?

... Click here to view more detail / apply for Range of Hospitality positions ? Recruitment Event

About the role
Bathurst Regional Council is currently looking to appoint aTourism Services Officer on a permanent full-time basis within its Tourism Section based at the Bathurst Visitor Information Centre (BVIC). The position requires a highly motivated and enthusiastic person capable of working independently to provide outstanding customer service and accurate relevant information to visitors to the Bathurst region and the local community. 
Reporting to the Manager Tourism & Visitor Services, you will have a proven track record of exceptional communication and customer engagement skills, along with interpersonal, teamwork, relationship building and networking skills. You will be highly organised and capable of displaying initiative and effective time management. You will be joining a positive team environment dedicated to showcasing the Bathurst region and growing our regional tourism footprint.
The role requires being a part of Bathurst?s front line tourism team at the Bathurst Visitor


... Click here to view more detail / apply for Tourism Services Officer

PIZZA CHEFS - EXCITING NEW RESTAURANT, ESTABLISHED HOSPITALITY GROUP - PIZZA FOCUSED RESTAURANT

We're currently hiring kitchen staff for a new venue on Sydney's Northern Beaches for ULLO Pizza & Wine.

The venue features hand stretched, neapolitan leaning style of pizza that are cooked in a two level pizza master electric oven. Full kitchen team to support, you'll need to lead your section during busy services with 100+ pizza per night being made. We make everything in house from sauces to dough to focaccia & toppings.

New kitchen build, beach front location & strong team to support all new members in their ability to succeed in their role. Growth opportunities for the right candidates.

We are looking for a reliable and dedicated team player looking to take the next step in their hospitality career at a soon to be leading hospitality venue, with a dedicated hospitality group looking to grow.

BENEFITS OF WORK

Beach front location. Surf/swim daily on breaks, before or after work
Join a growing hospitality group, located on the Northern beaches with the ability to grow with the group. A head office structure to support you in your future success
Sponsorships available for the right candidate
Newly renovated restaurant
Supporting the creative control over the food operations at the Northern Beaches most exciting new restaurant!
ABOUT THE COMPANY

The company currently operates two restaurants, a consulting company, a bottled drinks company and is looking to further grow.
Established in 2018, the core group have been working on the projects collectively for the last 4-5 years with a continued focus on growth.
Opportunities for career development and progression.
All venues are located on the beaches, opportunity to move to new opportunities if there is a desire to do so.
THE ROLE + THE IDEAL CANDIDATE MUST HAVE:

Relevant diploma or equivalent experience required, with a minimum 2 years’ experience required in a similar position
Good knowledge and genuine interest in pizza creation, fermentation & modern Italian style cooking
Use correct techniques and follow procedures and recipes when preparing and cooking menu items
Demonstrate new cooking techniques and equipment to staff.
Excellent communication and interpersonal skills
Can handle pressure and a fast paced environment
Strong attention to detail
Fluent English and well groomed
Available to work some days, evenings and weekends. The venue will be serving lunch Friday to Sunday, dinner from Monday to Sunday.
Summary of role requirements:
Looking for candidates available to work:
Monday: Evening
Tuesday: Evening
Wednesday: Evening
Thursday: Evening
Friday: Evening, Afternoon
Saturday: Evening, Afternoon
Sunday: Evening, Afternoon
2 year of relevant work experience required for this role
Work visa can be provided for this role
Expected start date for role: ASAP

Allity is now part of the Bolton Clarke Group, one of Australia’s largest independent, not-for-profit providers of home care, retirement living and residential aged care, operating nationally and internationally.  Bolton Clarke Residential group now has 88 Aged Care Homes across QLD, NSW, VIC, SA & WA, with the inclusion of the Allity, McKenzie & Acacia Living Group. WELCOME TO GOSLING CREEK AGED CARE Located in the affluent suburb of Normanhurst, our home is purposefully designed to offer all levels of permanent, respite and palliative care. Greenwood provides a comprehensive range of Signature service offerings centred on supporting our residents to make every day the best it can be. What We Can Offer Our culture is both supportive and collaborative where you can make your role your own. In return for your hard work, you will receive a generous salary package plus: We provide a work culture that values you and invests in your career Salary…

Click here to view more detail / apply for Hospitality Assistant - Food Services

Location:   Bendigo City Campus Role Type:  Sessional, On-site   About us: Bendigo Kangan Institute is one of Victoria's largest TAFE providers. We offer state-of-the-art training centres providing wide range of courses in a variety of fields. We foster a culture that is customer-centric, works together and focuses on achieving our best in a healthy and supportive environment. If you are passionate about putting the customer first, thrive being part of an inclusive and united team, please read the detailed position description document to understand our values and focus. We are committed to building a workforce that reflects and represents the vibrant and diverse communities where we work, teach and study. We welcome First Nations people, people of all genders, ages, cultures, religions, disabilities, sexual orientations, family structures and those with caring responsibilities. Our culture celebrates diversity and prioritises wellbeing and belonging, ensuring our people can thrive. About The Role: BKI is seeking a Teacher Cookery/Hospitality…

Click here to view more detail / apply for Teacher Cookery/Hospitality

Are you a chef looking for a tree change and a little quiter lifestyle??

Young chef looking to make your mark in the industry??

Sponsorship available for the right candidate. Accommodation provided if required.

Murrells Hospitality Group Pty Ltd are looking for a Sous Chef/CDP to assist the kitchen operations at the Top Town Tavern in Wyalong. The Top Town Tavern offers lunch and dinner service 7 days a week. We are looking for someone to lead us in providing a higher class pub menu and offering daily specials. We are looking for someone with creative flair and a passion for quality food.

You will bring enthusiasm to your work, be a team player and will be rewarded with the opportunity to source great products with which to demonstrate your skills.

Reporting to the owner of the business, you will produce innovative cuisine catering to the market and price point of the business through presenting fresh and interesting hot and cold selections. You will perform the job in an efficient and friendly manner ensuring the highest quality customer satisfaction is achieved. You will meet food and wage costs and adhere to quality standards as set by the owner and also industry bodies.

Key Duties

Prepare meals to order from customers
Monitoring and upholding hygienic work practices
Maintaining cleanliness and tidiness of the kitchen
Supervising production of function and catering menus
Monitoring stock rotation and stock control to minimise wastage and prevent contamination
Report maintenance and safety issues in a timely manner
Monitor portion control and production flow
Key Responsibilities

Keep abreast of food trends and seasonal produce available
Supervising the kitchen to ensure maximum productivity and quality standards
Meet budgeted food and wage costs
Maintaining excellent grooming and hygiene
Complying with the Business Safety & Environment policies, initiatives and legislation
Abiding by workplace health, safety and hygiene regulations at all times