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T BAR RESTAURANT

Senior Chef

Full-time

Thredbo, New South Wales

F&B / Tourism / Hospitality

9 months ago

T Bar Restaurant is a Thredbo institution where our patrons can enjoy delicious pizza and pasta in a warm family friendly atmosphere. The restaurant i..

T Bar Restaurant is a Thredbo institution where our patrons can enjoy delicious pizza and pasta in a warm family friendly atmosphere. The restaurant is very fast paced, with a capacity to seat in excess of 50 guests including bar service and takeaway meals. We are currently operating for 7 nights a week.

We are seeking an experienced Chef to organise the kitchen’s activities, you will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers. Your expertise will be pivotal in driving a great customer experience and you ability to get the best out of your team will be critical to your success. This success will be measured by every customer leaving with a satisfied smile on their face on a daily basis. This job is yours if you can demonstrate;

control and direct the food preparation process and any other relative activities,
construct menus with new or existing culinary creations ensuring the variety and quality of the servings,
approve and “polish” dishes before they reach the customer,
plan orders of equipment or ingredients according to identified shortages, arrange for repairs when necessary,
remedy any problems or defects,
be fully in charge of managing and training kitchen staff,
oversee the work of subordinates,
estimate staff workload to assist with rostering,
comply with nutrition and sanitation regulations and safety standards, foster a climate of cooperation and respect between coworkers.

To be successful in this role you will need to have the following personal attributes;

proven experience as Senior Chef,
exceptional proven ability of kitchen management,
ability in dividing responsibilities and monitoring progress, outstanding communication and leadership skills,
up-to-date with culinary trends and optimised kitchen processes, good understanding of restaurant management software, POS, credentials in health and safety training,
degree in Culinary science or related certificate.

Silk Thai Restaurant

Chef

Full-time

Preston, Victoria

F&B / Tourism / Hospitality

9 months ago

KEY RESPONSIBILITIES? Create menus, estimate food and labor costs, and order food supplies? Monitor food quality at all stages of preparation and pres..

Jat Brand Pty ltd

Asian Chef

Full-time

Bathurst, New South Wales

F&B / Tourism / Hospitality

9 months ago

Restaurant: Thai BuddaFulltime position for multiple Asian chefs/ cooksEssential: Min 3 years experience and specialty in Asian, Thai, Malaysian, Indi..

Eco Geo International Pty Ltd t/as Lake St Clair L

Pastry Chef

Full-time

Lake St Clair, Tasmania

F&B / Tourism / Hospitality

9 months ago

Lake St Clair Lodge (www.lakestclairlodge.com.au) is a small resort located in the heart of the Tasmanian Wilderness World Heritage Area. Offering 42 ..

PATH LAW PTY LIMITED

Chef/Cooks

Full-time

Sydney, New South Wales

Others

9 months ago

FULL-TIME COOKS OR CHEFS.Bistro 916 is currently looking to expand their team. We are welcoming applicants from a range of experiences. We will suppor..

Bigturn Pty Ltd

Chef

Full-time

Kiama, New South Wales

F&B / Tourism / Hospitality

9 months ago

Position: ChefLocation: Kiama, NSWSalary: $70,000 ~ 80,000 plus SuperannuationOur client, Kiama Leagues Club is looking for a Chef to join the team.Re..

Jat Brand Pty ltd

Asian Chef

Full-time

Sydney, New South Wales

F&B / Tourism / Hospitality

9 months ago

Fulltime position for multiple Asian chefs/ cooksEssential: Min 3 years experience and specialty in Asian, Thai, Malaysian, Indian and Middle eastern ..

Good Group

Sous Chef

Full-time

Sydney, New South Wales

F&B / Tourism / Hospitality

9 months ago

Good Group Hospitality has been in operation for over twenty years and is a leading player in the New Zealand Hospitality industry. With businesses in..

AtlamGroup

Head chef [ Macedon Ranges Victoria]

Full-time

Lancefield, Victoria

Others

10 months ago

BENEFITS:Award winning Hotel Group including the prestigious Conde Nast Traveller's Award and Chef's Hat, AGFGFree 'U Day' - get a paid day off on y..

BENEFITS:Award winning Hotel Group including the prestigious Conde Nast Traveller's Award and Chef's Hat, AGFGFree 'U Day' - get a paid day off on your Birthday*Group wide discounts on accommodation, F&B and winesWe are seeking a talented Head Chef to lead the kitchen team at our stunning, newly renovated Hotel to join our Hotel Group.ABOUT YOU:Relevant qualifications in Commercial CookeryRelevant experience in a premium restaurant/banquet kitchenEnthusiasm and creative approach to providing high-quality cuisineDemonstrated understanding of Australian food safety and HACCPAvailability to work weekends and public holidays as required within a rotating rosterWell presented, punctual and reliableAbility to keep your section clean and organised with a good understanding of work flow and structureAbility to prioritize and work under pressureA passion for quality food and produceOwn transport requiredABOUT US:Featuring 50 beautifully appointed spacious suites the resort also includes an original country Homestead built in 1887 that can sleep up to 12 guests. As well as an underground Cellar Door where guests can sample some the best wines from acrossthe region, the property also has an onsite a la carte restaurant & wood-fired pizza oven as well as hosting conferencing and weddings.A leading Australian boutique lifestyle brand and pioneer in boutique hotels and residential conference facilities.Our hotels offer boutique accommodation, conferences & meetings, weddings &events, wellness spas, critically acclaimed restaurants and an award winning wines.We are rapidly expanding across Australia and are unique in being a family owned company that combines the head of a large operation with the heart of a family company.You will be joining a high performing workplace that believes in developing new talent and empowering people to drive their own results.If you are a talented, passionate and performance driven individual wanting to enjoy your career within an established Boutique Hotel brand and supportive team.Salary offered is $90,000-$104,000 per annum superClick the'Apply Now'ButtonOur ValuesFun | Authentic Hospitality | Caring | Ownership Mindset | Performance | Growth

Click here to view more detail / apply for Head chef [ Macedon Ranges Victoria]

AtlamGroup

Chef Townsville 9 Feb 2024

Full-time

Townsville, Queensland

F&B / Tourism / Hospitality

10 months ago

Chef Apply now Job no: 675287 Location: Townsville Work type: Full Time Categories: Chef ESS Defence delivers the best hospitality and catering servic..

Chef Apply now Job no: 675287 Location: Townsville Work type: Full Time Categories: Chef ESS Defence delivers the best hospitality and catering services to our Defence personnel. We are committed to providing nutritional and delicious meals to our customers, whether it is in dining halls or out on the field. The work that we do is essential in keeping our Australian Defence Force healthy, comfortable, and living their best Defence Life! Collaborate within a dedicated team in a unique environment as a Chef at Lavarack Barracks or RAAF Townsville. These roles are suitable for candidates that enjoy bulk cooking with a passion for quality, flavour, and presentation. You’ll get full training and support while working in a dynamic and fun working environment. The Position: Full Time Position Prepare high quality buffet style bulk cooking for a variety of service times including breakfast, lunch or dinner, desserts, and functions. Maintain all catering controls, OH&S compliance, and HACCP with a strong focus on waste reduction. Support kitchen efficiency with goods receiving stores and cold room controls. Drive exceptional service when interacting with our customers. The Person: Certificate 3 in commercial cookery Displayed experience in large commercial kitchens. Licence and transport to access site. Good understanding of HACCP, allergen management and food safety Passion for quality, fantastic presentation, and detail focused Plan for success individually and to meet organisational goals Benefits: Above award rates and sign on bonus Personal and site reward & recognition program – cash prizes Looking to grow and develop your role? Compass focuses on progression and opportunities Parking on site, uniforms supplied and meals while on duty Reward yourself – access to discounts and benefits only available to Compass employees Candidates will be required to undertake an Australian national police check. This will be paid for by the Company. Advertised: 08 Jan 2024 E. Australia Standard Time Applications close: 09 Feb 2024 E. Australia Standard Time Back to search results Apply now Refer a friend

Click here to view more detail / apply for Chef Townsville 9 Feb 2024

Pavoni Plus Pty Ltd

Chef de Partie

Full-time

Barangaroo, New South Wales

F&B / Tourism / Hospitality

10 months ago

Experience the Glamour of Sydney's Premier Restaurant!Step into the world of a'Mare, an exquisite dining experience crafted by renowned Chef and Resta..

AtlamGroup

Sous Chef Gatton 12 Jan 2024

Full-time

Gatton, Queensland

F&B / Tourism / Hospitality

10 months ago

Sous Chef Apply now Job no: 673867 Location: Gatton Work type: Full Time Categories: Chef $75k per annum 11% super Based at Gatton College Full time r..

AtlamGroup

Pastry Chef

Full-time

Keilor Park, Victoria

F&B / Tourism / Hospitality

10 months ago

Chandler Macleod is currently searching for dedicated and skilled Pastry Chefs to join our client based in Keilor Park. Our client is a leading and s..

Murrells Hospitality Group Pty Ltd

Sous Chef/Chef de Partie

Full-time

Wyalong, New South Wales

Art / Design / Entertainment

10 months ago

Are you a chef looking for a tree change and a little quiter lifestyle??Young chef looking to make your mark in the industry??Sponsorship available fo..

Hotel Services PL Trading as Shamrock Hotel Echuca

Chef

Full-time

Echuca, Victoria

F&B / Tourism / Hospitality

10 months ago

The Shamrock Hotel Echuca is currently offering a permanent full-time position for a fully qualified cook/chef to join our experienced team. Located..

Business Nest

Full Time Chef

Full-time

Darlington Point, New South Wales

F&B / Tourism / Hospitality

10 months ago

SRI KARTIKYA PTY LTD t/a Gumview Café 53 Carrington St, Darlington Point NSW 2706Full Time ChefSALARY $70,000 + SUPERANNUATIONDUTIESFood Preparation:..

Business Nest

Full Time Chef

Full-time

Werribee, Victoria

F&B / Tourism / Hospitality

10 months ago

Sri Srinivasa Pty LtdBusiness Name: Pulao PlaceLocation: 3/102-104 Watton St, Werribee, Vic 3030Full Time ChefAnnual Earnings: $65,000 – $75,000 per..

FRANQUETTE CREPERIE PTY LTD

Chef

Full-time

Bowral, New South Wales

F&B / Tourism / Hospitality

10 months ago

Franquette Crêperie located in Bowral in the heart of the Southern Highlands, is seeking a talented and creative Head Chef to lead our kitchen and el..

AtlamGroup

Head Chef - Cantonese

Full-time

Townsville, Queensland

F&B / Tourism / Hospitality

10 months ago

As the Head Chef, you will be the driving force behind this kitchen, infusing your passion for Cantonese cuisine into every dish.About the Company: A ..

As the Head Chef, you will be the driving force behind this kitchen, infusing your passion for Cantonese cuisine into every dish.About the Company: A renowned and upscale dining establishment committed to delivering an unforgettable culinary experiences is on the search for their next culinary leader. Nestled in Townsville, this restaurant has become a beacon for those seeking the finest in Cantonese-inspired cuisine. As they embark on an exciting expansion, they are on the lookout for a dynamic and talented Head Chef to elevate their culinary offerings. About the Role: As the Head Chef, you will be the driving force behind the kitchen, infusing your passion for Cantonese cuisine into every dish. Your creativity will be the key to crafting unique and delectable dishes that captivate guests. From traditional classics to modern twists, you will lead a team of skilled chefs in creating a dining experience that exceeds expectations. Your Skills and Experience: Proven experience as a Head Chef or Executive Chef in a high-end restaurant Expertise in Cantonese cuisine with a passion for continuous learning Strong leadership and communication skills Ability to create and execute innovative menus Culinary degree or equivalent experience Your Benefits and Rewards: Competitive salary Opportunity for career growth in a rapidly expanding organisation Work in a state-of-the-art kitchen with top-of-the-line equipment Collaborative and supportive team culture Access to professional development and training opportunities If you're ready to take the lead in a culinary adventure that celebrates the artistry of Cantonese cuisine, we invite you to apply for the Head Chef position.To apply online, please click on the apply button. Alternatively, for a confidential discussion please contact Isaac Gorton on 0488 488 617. Seeking a job change? When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role. Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the near future we will continue to match positions to suit your needs until we find you the perfect job! Or just looking around? We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us. Also, the majority of positions we fill are done so without advertising! Existing Frontline Hospitality registered candidates often get the first look at new opportunities. Did you know? Frontline Hospitality has offices across Australia and not all of our roles are advertised on external job boards, so head to our website to view all of our available positions and apply…

Click here to view more detail / apply for Head Chef - Cantonese

AtlamGroup

Sous Chef

Full-time

Townsville, Queensland

F&B / Tourism / Hospitality

10 months ago

This luxurious resort stands out, offering a haven of sophistication to guests. Renowned for unparalleled hospitality and exquisite dining experiences..

This luxurious resort stands out, offering a haven of sophistication to guests. Renowned for unparalleled hospitality and exquisite dining experiences, they are on the lookout for a passionate and skilled Sous Chef to elevate the culinary offerings to new heights.About the Company: If you're ready to make your mark in the North QLD culinary world and contribute to the success of a premier resort in Townsville, seize this opportunity! A great company with growth and development opportunities paired with an established team in place and epic work colleagues! About the Role: As the Sous Chef, you will play a pivotal role in the creation of culinary masterpieces that leave a lasting impression on guests. Collaborating closely with the Executive Chef, you will contribute to the development of innovative menus, ensuring an exceptional and unforgettable dining experience. You will lead and mentor a team of culinary professionals, fostering a culture of collaboration and continuous improvement. Your Skills and Experience: Proven experience as a Sous Chef in a high-end or luxury resort setting Culinary degree or equivalent qualification Passion for creating and presenting exquisite dishes Strong leadership and team management skills Excellent organisational and communication abilities Your Benefits and Rewards: Competitive salary | No Splits | Free Uniforms! Opportunities for professional development and career advancement Work in a state-of-the-art kitchen with cutting-edge equipment Access to exclusive employee benefits and discounts An inspiring and supportive work environment within a renowned resort To apply online, please click on the apply button. Alternatively, for a confidential discussion please contact Isaac Gorton on 0488 488 617. Seeking a job change? When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role. Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the near future we will continue to match positions to suit your needs until we find you the perfect job! Or just looking around? We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us. Also, the majority of positions we fill are done so without advertising! Existing Frontline Hospitality registered candidates often get the first look at new opportunities. Did you know? Frontline Hospitality has offices across Australia and not all of our roles are advertised on external job boards, so head to our website to view all of our available positions and apply for any roles of interest. www.frontlinehospitality.com.au

Click here to view more detail / apply for Sous Chef

SocialbleTech

Chef de Partie / Dessert Chef

Full-time

Noosa Heads, Queensland

F&B / Tourism / Hospitality

10 months ago

Sails Beach Cafe Pty Ltd Full time experienced Chef de Partie at Sails Restaurant Noosa. BenefitsTask & Responsibilities Takes care of daily food p..

Sails Beach Cafe Pty Ltd Full time experienced Chef de Partie at Sails Restaurant Noosa. BenefitsTask & Responsibilities Takes care of daily food preparation and duties assigned through superiors to meet the standard and the quality set by the Restaurant. Follows instructions and recommendations from immediate superiors to complete daily tasks. Oversee the baking and preparation of desserts and sweet goods in addition to the usual menu items. Co-ordinates daily tasks with the Sous Chef and Head Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure highest levels of guest satisfaction, quality and food costs on an ongoing basis. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Full awareness of all menu items, their recipes, methods of production and presentation standards. Follows good preservation standards for proper handling of all food products at right temperature. Operate and maintain all kitchen equipment and reporting of malfunctioning Ensure effective communication between staff by maintaining a secure and friendly working environment. Establishing and maintaining effective inter-departmental working relationships. Have excellent knowledge into menu creation, whilst maintaining quality and controlling costs in a volume food business. Personally responsible for hygiene, safety and correct use of equipment and utensils. Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim. Checks periodically expiry dates and proper storage of food items in the section. Consults daily with Sous Chef and Head Chef on the daily requirements, functions and also about any last minute events. Guides and trains subordinates on a daily basis to ensure high motivation and economical working environment. Should be able to set example to others for personal hygiene and cleanliness on and off duty. Daily feed back collection and reporting of issues as they arise. Assess quality control and adhere to restaurant's service standards. Carry out any other duties as required by management. Qualification & Experience Diploma level qualification + 2 years relevant work experience or 3 years work experience in lieu About Company Restaurant. Salary: $65000-75000 Job Publish: 01-01-2024 Job Expire: 31-01-2024 Please click to View more detail / apply .

NORTH NOWRA HOTEL BUSINESS PTY LTD

Chef De Partie

Full-time

Windang, New South Wales

F&B / Tourism / Hospitality

10 months ago

O'Hara Group Windang/Lake Illawarra Chefs/Cooks (Hospitality & Tourism)CHEF POSITION AVAILABLE We are looking for a highly motivated and skilled chef ..

AtlamGroup

Chef - Full Time

Full-time

Townsville, Queensland

F&B / Tourism / Hospitality

10 months ago

For the Love of Food! Join the Sodexo team?? Qualified Chef role - commercial cookery certification required.Bowen Basin, Labona mine siteFull time,..

For the Love of Food! Join the Sodexo team?? Qualified Chef role - commercial cookery certification required.Bowen Basin, Labona mine siteFull time, permanent, guaranteed hours2 weeks on 1 week off, 11 hours a dayFly in fly out of Townsville, Rockhampton or Brisbane - Flights providedFree accommodation and meals on siteUniform providedBenefits - referral programme and retail discountsDo you want to be part of one of the country’s largest and most diverse Chef Teams???? Sodexo inspires and nurtures our chefs to become leaders in their industry and deliver fantastic food which delights our customers. All we ask is that you have a passion for what you do and an eye for innovation.?? You will be required to have experience?working?in remote environments and experience with bulk cooking..? Who are we looking for??? If you have a passion for food, thrive in fast-paced environments delivering food to the highest standards, have strong interpersonal skills and love working alongside a team, we want you! To be successful, you’ll need: ? Australian Citizenship or Full Australian working rights OR relevant bulk cooking experienced applicants seeking potential Visa sponsorship. Trade Certificate, Certificate III in Commercial Cookery?? Previous experience in mass-catering environments (volume cooking)?which will include preparing, cooking, and presenting meals for breakfast, dinner, crib and pastries Ensuring you follow HACCP procedures and safe work practices? Why choose Sodexo??? Sodexo is the world’s leading provider of food services. We have a well-respected culinary history – demonstrated by our Love of Food. How do we offer world-class food? We start by attracting top culinary talent. Our chefs are at the heart of what we do, and we are committed to providing opportunities for chefs who are as passionate about food as we are. Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. With us, you belong in a company that allows you to act with purpose and thrive in your own way. We are always looking for people to join our team and help us create a lasting impact on individuals, society, and the planet. At Sodexo,?we are a proud Equal Opportunity Employer and encourage applications from all applicants regardless of age, race, sex, ethnicity, religion and beliefs and people with disabilities.?? We offer a competitive salary,?many training, upskilling and development opportunities and an outstanding?benefits and recognition program!??? How to apply??? If you are interested in joining the Sodexo team and meet the minimum criteria outlined above, please apply with your resume detailing relevant employment experience and availability.?? One of our friendly recruiters will contact shortlisted candidates for a phone interview. This is also your opportunity to ask any questions you may have. ? What are you waiting for? Submit your application today and become part of the Sodexo family!?

Click here to view more detail / apply for Chef - Full Time

AtlamGroup

Breakfast Chef - Camp 6

Full-time

Townsville, Queensland

F&B / Tourism / Hospitality

10 months ago

For the Love of Food! Join the Sodexo team?? Qualified Breakfast Chef role - commercial cookery certification required.Bowen Basin, Camp 6 mine sit..

For the Love of Food! Join the Sodexo team?? Qualified Breakfast Chef role - commercial cookery certification required.Bowen Basin, Camp 6 mine siteFull time, permanent, guaranteed hours2 weeks on 1 week off, 11 hours a dayFly in fly out of Townsville, Rockhampton or Brisbane - Flights providedFree accommodation and meals on siteUniform providedBenefits - referral programme and retail discountsDo you want to be part of one of the country’s largest and most diverse Chef Teams???? Sodexo inspires and nurtures our chefs to become leaders in their industry and deliver fantastic food which delights our customers. All we ask is that you have a passion for what you do and an eye for innovation.?? You will be required to have experience?working?in remote environments and experience with bulk cooking..? Who are we looking for??? If you have a passion for food, thrive in fast-paced environments delivering food to the highest standards, have strong interpersonal skills and love working alongside a team, we want you! To be successful, you’ll need: ? Australian Citizenship or Full Australian working rights OR relevant bulk cooking experienced applicants seeking potential Visa sponsorship. Certificate III in Commercial Cookery?? Previous experience in mass-catering environments (volume cooking)?which will include preparing, cooking, and presenting meals for breakfast, dinner, crib and pastries Ensuring you follow HACCP procedures and safe work practices? Why choose Sodexo??? Sodexo is the world’s leading provider of food services. We have a well-respected culinary history – demonstrated by our Love of Food. How do we offer world-class food? We start by attracting top culinary talent. Our chefs are at the heart of what we do, and we are committed to providing opportunities for chefs who are as passionate about food as we are. Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. With us, you belong in a company that allows you to act with purpose and thrive in your own way. We are always looking for people to join our team and help us create a lasting impact on individuals, society, and the planet. At Sodexo,?we are a proud Equal Opportunity Employer and encourage applications from all applicants regardless of age, race, sex, ethnicity, religion and beliefs and people with disabilities.?? We offer a competitive salary,?many training, upskilling and development opportunities and an outstanding?benefits and recognition program!??? How to apply??? If you are interested in joining the Sodexo team and meet the minimum criteria outlined above, please apply with your resume detailing relevant employment experience and availability.?? One of our friendly recruiters will contact shortlisted candidates for a phone interview. This is also your opportunity to ask any questions you may have. ? What are you waiting for? Submit your application today and become part of the Sodexo family!?

Click here to view more detail / apply for Breakfast Chef - Camp 6

CHAPA SYDNEY PTY. LIMITED

Sous Chef

Full-time

Enmore, New South Wales

F&B / Tourism / Hospitality

10 months ago

About usChapa Catering & Events has an opening for a Full-time Sous chef in our newly built Kitchen located in Enmore. We are a creative team that str..

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