Indian Cuisine Chef - Tandoori & Curry

Sultans Kitchen Paddington is looking for an experienced Chef
with curry and Tandoori Skills to be part of a dynamic and busy kitchen
in a restaurant that has been on top of its game for over 37 years.


Job Description
This position requires both lunch (tour groups) and dinner service 7 days a week.
The chef has to prepare the basic sauces required for the curry menu and the marinade for the Tandoori items and preparation of the Naan dough is required.
For Dinner service the chef has to service the Tandoori items on the menu and in the quieter days double up and service the curry menu.
Menu innovation is highly desired.
The position also requires the successful applicant to be well versed in kitchen health and hygiene as we wish to maintain our high star rating.

Skills and experience
The successful applicant has to have at least 2 years experience in a successful commercial kitchen.
Formal Australian commercial cookery qualifications is imperative.

Salary
Annual salary package will range between $65,000 and $75,000 depending on experience.
You will be required to work 37 hours a week and any hours beyond that you'll be paid overtime. Holiday and other entitlements as per award.
Broken shifts are part and parcel of the job as we do both lunch and dinner service.


Contact
[email protected]

Grand Hotel, Thursday Island is currently looking for a Head Chef to join the team!Our waterfront location is the perfect spot for both locals and tourists to sit back, relax and take in the pristine views.Situated on the foreshore of Thursday Island, enjoy magnificent views of the Endeavour Strait, Horn Island and Prince of Wales Island, with the Cape York Peninsula in the distance.The Role:Ensuring our team maintains an efficient and proactive kitchen operationPreparing buffet meals for a range of patrons within the HotelEnsuring all meals are of high quality and are prepared in a timely mannerUtilising a variety of fresh, frozen and prepared ingredients to prepare, cook and present a range of dishes according to a seasonal menuPracticing effective stock rotation and wastage minimisation proceduresAssisting with menu changes when requiredSuccessful Candidate:Previous experience within a similar venueAbility to work well under a high-pressure environmentBrilliant communication skills with all team membersBenefits:Accommodation on offerSupportive Kitchen Team EnvironmentStaff…

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Currumbin Palm Beach RSL & Services Memorial Club Limited ACN 656 248 798 trading as Currumbin RSL is a very popular venue with a fantastic food offering that everyone can enjoy. Set on the foreshore of Currumbin Creek, we pride ourselves on the experience and service provided to our customers, and the culture enjoyed by our team.

The successful candidate must be someone who has good communication skills, a great team mindset and is comfortable working in a large high volume and fast paced kitchen.

What you get from this role:

• A modern workplace that highly values our people
• Job security with a well established and highly regarded employer
• A sense of pride in knowing that you are making a direct contribution towards the wellbeing of our veteran community

Key criteria:
• A passion for the industry and committed to a successful career in hospitality
• A friendly, enthusiastic and positive attitude at all times
• Sincerely enjoy working with others and getting the job done as a team
• Possesses a creative flair excellent presentation skills
• Thrives under pressure
• Maintains and exceeds overall minimum standards

Essential requirements:
• Min 3 years post apprenticeship experience in the kitchen
• Ability to prepare and cook various dishes as well as monitor quality
• Run a section without direct supervision
• Provide high quality meals in a fast paced environment
• Multi-task a variety of different tasks
• Have initiative in the kitchen
• Ability to take direction from senior Chefs

We offer you the chance to work in a progressive organisation with a relaxed, friendly culture whereby innovative ideas are welcomed and supported along with a competitive salary of between $70,000.00 and $80,000 per annum plus superannuation.?This is an exciting time to join our organisation as we continue to grow and expand.

We also offer opportunities for career development and advancement.

If this sounds like the opportunity that you are looking for, then we would love to hear from you.

Do you thrive in the kitchen? We are hiring for multiple chef roles to share their creative flair with our kitchen team.

We currently have positions available for Demi Chef, Chef de Partie, and Head Chef - Across a range of Australian regional locations outside of Sydney, Melbourne, & Brisbane.

As our next Demi Chef, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Oversee prep of food items during non-service periods – ensure that prep is stocked to appropriate levels and that service areas are set up for efficiency.
• Maintain strong product knowledge of menu items and seasonal ingredients
• Ensures adequate support, leadership and training is provided to kitchen Team Members of a lower level.
• Facilitate open communication with Management to ensure understanding of cuisine standards
• Ensure all food items are rotated to provide continually fresh produce - keep cool rooms and dry stores clean and tidy at all times.
• Ensures supplies and resources are maintained to within par levels
• Ensures completion of daily mise-en-place lists
• Minimise wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times
• Undertaking of kitchen duties, including cleaning of equipment and preparing service

As our next Chef de Partie, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Oversees training, growth and development of kitchen Team Members of a lower level, ensuring consistent leadership is demonstrated in the kitchen during service periods.
• Oversee prep of food items during non-service periods – ensure that prep is stocked to appropriate levels and that service areas are set up for efficiency.
• Keep up to date with industry changes by actively networking with industry peers and venues
• Foster and promote a harmonious working environment within the kitchen and wider outlet team, encouraging open communication during service periods
• Facilitate open communication within the kitchen team to ensure understanding of cuisine standards
• Ensure all food items are rotated to provide continually fresh produce - keep cool rooms and dry stores clean and tidy at all times.
• Ensures supplies and resources are maintained to within par levels
• Ensures completion of daily mise-en-place lists
• Oversees ordering and stock control
• Minimise wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times
• Undertaking of kitchen duties when required, including cleaning of equipment and preparing service areas

As our next Head Chef, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Responsible for achieving set profit targets for the outlet.
• Demonstrates superior product knowledge of menu items and seasonal ingredients and ensures this knowledge is filtered down to the wider kitchen team.
• Keep up to date with industry changes by actively networking with industry peers and venues.
• Foster and promote a harmonious working environment within the kitchen and wider outlet team, encouraging open communication during service periods.
• Facilitate open communication within the kitchen team to ensure understanding of cuisine standards.
• Seasonal a-la-carte menu design and costing with expectation to capture both in-house and local markets.
• Implement daily/weekly specials
• Banquet menu design to achieve a quality, easily marketed product that is cost effective.
• Assist in achieving set targets on cost of food.
• Monthly accurate stock takes of all consumables.
• Ensures supplies and resources are maintained to within par levels – overseeing ordering and stock control where necessary.
• Ensures completion of daily mise-en-place lists.
• Minimises wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage.
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times.

What we are looking for:
• Leadership experience within a professional kitchen environment
• Demonstrated experience with dietary requirements including creating menus to suit those requirements
• Demonstrated experience and understanding of adhering to local regulations concerning health, safety, or other compliance requirements & an understanding of HACCP management
• With culture at the core of this business, you will be a leader invested in your staff, their development and productivity
• A food Safety Supervisor certificate is desired
• High levels of organisation & time management skills

Demi Chef Base Hourly Rate: $27.83
Chef de Partie Base Hourly Rate: $28.57
For Chef various levels above, equivalent to $54,992.08 - $65,000 based on working days and penalties applicable as per the Hospitality Industry General Award;

$71,000 - $95,000 (gross) Head Chef Salary Band based on experience and qualifications

Why work for Accor?

• With over 400 hotels in Australia and New Zealand, and over 5000 globally, Accor offers limitless opportunities to grow your career within a supportive network of likeminded professionals.
• Become a Heartist and work in an environment where we encourage you to bring your real self to work, unleash your creativity and have fun.
• Take advantage of special team member rates from as little as $60 per night and experience our properties as a guest.

Apply now to begin your journey!

Breakfast Chef Full Time Southport Sharks ...We are currently seeking a Breakfast Chef to join our kitchen team on a Full Time basis including: Free Fitness Centre membership Accor Accommodation Discounts Food & Beverage Discounts About us ...Southport Sharks boasts a diverse range of food and beverage outlets, multi-purpose Events Centre with capacity for 1000 people, gaming room, kids' zone Health and Fitness Centre and a 120 room Mantra Hotel which includes a breath-taking rooftop bar. About the Role …We are seeking an experienced Breakfast Chef on a Full Time basis within a tight knit team you'll be working alongside chefs with years of knowledge to further develop your skillset. Southport Sharks offers a buffet brunch on Sunday's along with our Café operating through breakfast trade 7 days a week.To be successful in this role you would need to possess the following:  Qualified with a minimum Cert III in Commercial Cookery Food Safety Hygiene qualification Key Responsibilities Include: Working in…

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Senior Sous Chef Chermside - Full Time Do you think you have the culinary game plan to become the star of our sports bar kitchen? Show us why you're a culinary MVP by sending your resume and a lineup of your most crowd-pleasing dishes. Prepare to serve unforgettable flavors and create a sports bar experience like no other!At The Sporting Globe, you'll find a vibrant and energetic atmosphere, reminiscent of a sports stadium. The venue is designed with large screens and TVs strategically placed throughout the space, ensuring patrons can catch every thrilling moment of their favourite sports events while sitting comfortably with their private booths and tv.  You can expect to find it broadcast here from all over the world, whether it's football, cricket, rugby, basketball, UFC or any other sport??????????????????Roles and Requirements ?????????????????? Demonstrated experience as a Sous Chef in a hotel, restaurant, or pub environment. Energetic attitude, a team player approach and…

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Commis Chef Full Time What are the perks...We are currently seeking an Commis Chef to join our kitchen team on a Full Time basis including: Above Market Salary Free Gym Membership Accor Accommodation Discounts Food & Beverage Discounts Free Parking About us...Southport Sharks boasts a diverse range of food and beverage outlets, ranging from a 7-day Buffet which offers a wide assortment of international cuisines that spoils the taste buds with mouth-watering delights whilst also offering an indulging A La Carte menu. A venue that invites you to bring your culinary spin of passion to the team!To be successful in this role you would need to possess the following:  Qualified with a minimum Cert III in Commercial Cookery Food Safety Hygiene qualification Key Responsibilities Include: Working in a busy venue with a highly skilled team Keeping a sharp attention to detail Ensure that food standards, preparation, presentation and cooking techniques are carried out according to established recipes and standards. Utilise your creative…

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Chef de Partie Chermside / Full Time The Sporting Globe® is a hospitality and sports entertainment brand with a mission to be Australia's most loved sports Bar and Grill. We offer high-quality pub food complemented by a large range of beers, cocktails, and spirits in a welcoming family atmosphere. The venue is complete with a state-of-the-art fit-out, including over 70 screens!The Sporting Globe is the ultimate venue to eat, drink and catch a game. Since launching The Sporting Globe, the business has already been recognised as a leader by the Victorian Australian Hotels Association and Fox Sports voted as a finalist for Best Sporting Bar, Pub Tab & Specialty Venue.The Sporting Globe is seeking a hard-working and vibrant senior  Chef to provide support to the kitchen team at  Sporting Globe.We are seeking an individual who has a passion for leadership, consistency, teamwork and producing great quality food! You will be responsible for the preparation and delivery of…

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Executive Sous Chef Chermside / Full Time The Sporting Globe® is a hospitality and sports entertainment brand with a mission to be Australia's most loved sports Bar and Grill. We offer high-quality pub food complemented by an extensive range of beers, cocktails, and spirits in a welcoming family atmosphere. The venue is complete with a state-of-the-art fit-out, including over 70 screens!We seek an individual passionate about leadership, consistency, teamwork and producing excellent quality food! You will be responsible for preparing and delivering our amazing food within a high-volume restaurant and pub environment. At Sporting Globe, we strive to provide all meals to the highest standards, adhering to best practice systems. You will be committed to cleanliness, food safety and kitchen hygiene. This role works directly under our experienced Head Chef to train, coach and develop your fellow team members while performing the day-to-day operations of the kitchen.To be successful you will have:  Demonstrated experience as a…

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Pizza Chef Full Time We are currently seeking a Pizza Chef to join our kitchen team working on a FULL TIME basis.What are the Perks... Free Fitness Centre membership Accor Accommodation Discounts Food & Beverage Discounts Free Parking About us ...Southport Sharks boasts a diverse range of food and beverage outlets, multi-purpose Events Centre with capacity for 1000 people, gaming room, kids' zone Health and Fitness Centre and a 120 room Mantra Hotel which includes a breath-taking rooftop bar. About the Role …We are seeking an experienced Pizza Chef to work on a full time basis. In this tight knit team, you'll be working alongside chefs with years of knowledge to further develop your skillset.Key Responsibilities Include: Demonstrated ability to work under pressure Assist in the training of other chefs/apprentices/trainees to encourage excellent quality Liaise with Executive Chef and Sous Chef regarding work flow requirements. Familiarity with the requirements of the Food Safety Act and knowledge of the Work Health and…

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Chef de Partie Full Time (38 hrs/wk) Join one of the biggest employers on the Fraser Coast Friendly and professional environment Ongoing training ensures the development for our staff to grow, exceed & expand opportunities Free on-site parking Excellent full time opportunity for an energetic, skilled and passionate trade qualified Chef de Partie. About us ...The Hervey Bay RSL is located on the beautiful Fraser Coast. The Club is the premier entertainment venue in the region experiencing growth in Hervey Bay.The Club's facilities include:- 280 gaming machines, 4 bars, TAB and Keno, billiards and pool tables, child care centre, bottleshop, 3 functions rooms, 180 seat restaurant, 160 seat deck and 100 seat cafe.Our staff pride themselves on friendliness, professionalism and service with a ‘SMILE’Are you looking for a career where you can be part of one of the most exciting and expanding venues on the Fraser Coast?About the Role ...We are looking for an experienced, dedicated…

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Qualified Chef Full Time BRISBANE NORTHSIDE - Qualified ChefBurpengary Community Club is the second greenfield site to open in Queensland.  Located in the largest and fastest growing council areas in Queensland (MBRC).  The Club’s focus will be to support the immediate area with a Club facility, along with the ongoing support to the community.  The Club seats 350 plus in our restaurant including outdoor dining, as well as 100 seat Cafe. There are suitable facilities to compliment our dining offering.Key Components   Thorough knowledge of HACCP compliance Self-motivation and initiative Genuine passion for Food Creativity Ability to skillfully multi task Team player The RoleWe are looking for a Chef who is passionate about cooking and are ready to believe in delivering quality meals to our members and guests, and who take pride in creating and serving meals to a high industry standard.The Club is committed to securing the right person for the position.  If you feel…

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Empire Holdings (QLD) Pty Ltd is looking for an experienced Chef.

This is an excellent opportunity for a career minded individual with a strong work ethic, passion for food and excellent communication skills to join this evolving company.

Skills and Experience
• Liaise with the Executive Chef on menu planning, budgets, wage analysis.
• Ordering food and store supplies to required
• Qualifications in Cookery – Diploma level preferred
• Enjoy working in a busy environment with a true passion for Italian cooking.
• Follow venue menu planning for preparation and cooking.
• Strong knowledge of preparation and presentation.
• Confident if filling breakfast, lunch and dinner shifts.
• A keen eye for detail and a positive and proactive approach
• Strong and detailed business acumen for kitchen operations
• Proven ability to lead by example and foster a creative and organised environment where team members take pride in their work.
• Excellent organisational skills.
• Motivated, with a drive to challenge yourself daily and deliver the very best.
• Mentor staff and apprentices

Qualifications:
• Certificate III in Commercial Cookery
• AQF Associate Degree, Advanced Diploma / Diploma
• 3 years relevant experience in a busy restaurant

The right candidate will be renumerated in accordance with their experience, $72 500 plus superannuation.

We offer fantastic benefits, training and career development opportunities for the right candidate.

If you have suitable experience and have the passion and drive to join this growing and dynamic company please click Apply Now or email your resume to [email protected].

Please note: if we do not contact you within three weeks of receiving your express of interest in the position, please accept that your application has been unsuccessful on this occasion.

We are an established family-owned bakery, making all our baked goods on-site from scratch each day, built on a passion for retail, dedication, and a commitment to making our customers experience more enjoyable every time. We are a one stop shop for all bakery needs for a customer.

We belong to Spanos IGA Gatton and supply both Valley Bake and the supermarket.

We are seeking a full time, experienced Baker with a passion for baking techniques to join our team in Gatton, Queensland.

To be considered for this role, the candidate must be able to work well independently, as well as with a team in a fast paced environment.

You will need to have the skills /experience to complete the listed daily responsibilities which include

* Planning, organising, preparing and baking of bread loaves and rolls, buns, cakes, biscuits and pastry goods as detailed in our menu of
products.
* Mixing, cutting, moulding and shaping dough and pastry goods and preparing pastry fillings.
* Operating ovens to produce consistent, high quality bakery products.
* Ensuring that oven temperatures and time is in accordance with the type of product to be baked and baked items meet company standards.
* Monitor stocks for baking ingredients such as flour, sugar etc, and produce orders within budget.
* Maintaining quality and quantity control in accordance with established standards.
* Working with other Bakers and the Production Manager to ensure a high standard of the product quality and range is achieved.
* Collaborating effectively with colleagues in a Bakery Department while also excelling independently.
* Cleaning and maintaining bakery machinery and equipment while adhering to safety protocol.
* Adhere to all OH & Safety Standards.

Are you ready to elevate your culinary career amidst the stunning backdrop of Airlie Beach? An amazing opportunity for a passionate and talented Chef De Partie to join a dynamic team in a high-volume operation.About the Company: Located in the heart of Airlie Beach, this establishment is renowned for its vibrant atmosphere and exceptional dining experiences. They take pride in using fresh, locally sourced ingredients to create mouthwatering dishes that delight guests. They offer a professional kitchen that is professional, proficient and consistent. About the Role: As a Chef De Partie, you'll play a crucial role in this kitchen, ensuring that every dish meets the exacting standards of quality and presentation. You'll have the opportunity to showcase your creativity and culinary skills while working alongside a team of dedicated professionals. Your Skills and Experience: Previous experience in a high-volume kitchen environment Strong culinary skills and a passion for creating delicious dishes Ability to work effectively…

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19th March, 2024 Head Chef  Permanent Full Time – 76hrs per fortnight Salary $75,000 per annum     About the Opportunity: St Andrew’s Toowoomba Hospital (SATH) has an exciting opportunity to join our Catering team and provide a high-quality catering service to our patients and customers in our on-site café and kiosk.  Our Head Chef is pivotal in achieving excellent patient service and care, by ensuring the provision of high-quality, nutritious and delicious meals are served to our patients and in our retail outlets.     About you: You are keen to utilize your culinary skills and experience to enhance the patient experience at St Andrew’s Toowoomba Hospital and understand that patient meals play an important role in achieving an excellent patient experience.  You are motivated to lead a team of dedicated professionals and you appreciate the sense of achievement in delivering a quality service and receiving excellent patient feedback.  You are also looking for a lifestyle…

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About The Client

Ballina's Indian Kitchen is a highly reviewed traditional Indian restaurant in Ballina, New South Wales. They are currently looking for an enthusiastic Chef to join their expanding team.



The Role

You will have the opportunity to work in a truly dynamic team and you will have the chance to display your creativity in the dishes that you create. You will also have the opportunity to progress through the ranks at the restaurant.

This is a full time role with an annual salary set at $70,000 plus superannuation.





The Responsibilities

Your tasks at the restaurant will consist of:

Manage and supervise culinary staff.

Inspect the levels of ingredients, raw food supplies and other raw materials and ensure optimum stock levels

Give orders for required supplies and making necessary requisitions for the required stock, frozen food items, beverages and other raw materials

Inspect the received products for their quality, quantity and other attributes

Schedule food production and managing schedule of operations through optimum use of resources and materials

Assist kitchen staff in overall kitchen operations to ensure timely services

Observe methods of food preparation being used by the food preparation team to ensure consistency.

Designate and assign duties based on personal capacity and capabilities, with respect to preparation of ingredients, cooking and delivery of food items

Inspect and make use of various cooking appliances for completion of orders, inspecting the appliances for cleanliness, functionality and usability

Perform other inventory duties, performing stock rotation

Working with the management and showing active participation in assigning prices to various menu items, based on factors such as cost of labour, ingredients and other overhead costs

Guiding and mentoring the employees, identifying and providing solutions for any potential issues and worker grievances

Consistently ensure high levels of cleanliness, organization, storage and sanitation

Ensuring that kitchen workers maintain personal hygiene and follow the cleanliness and sanitation standards

Ensure food items being prepared are prepared within the established food preparation, portion control and pricing policies.

Manage relationships with distributors and resolve issues with vendors promptly.

Follow the budget established by the restaurant manager.

Ensure safety and sanitation practices in the kitchen.

Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion.




The Requirements:

To be considered for the position you must meet the following requirements:

Strong food knowledge and skills in authentic Indian cuisine

Relevant qualifications in cookery or hospitality

Minimum 2 years of experience as a Chef in a similar role

Minimum 2 years of experience in tandoori cooking is essential

Able to prepare Indian sauces and Tandoori rub mix from scratch

Must be able to work with proteins like beef, lamb and seafood

Passion for great food and presentation

Understanding of, and commitment to, food safety

Experience in kitchen operations and in managing a team

Experience in training kitchen staff

Ability to work well under pressure

Goods ordering and menu costing

Stock control and wastage minimization

Able to work to a flexible roster includes weekends

Chef required.

For a well-established hospitality business Shell Club located at 76 Purnell Road, Corio VIC 3214. Prospective applicants must have good prior experience of working commercially as a chef.
Duties include.

• Preparing various food items from the kitchen’s menu that includes vegetarian, non-vegetarian, and seafood dishes.
• Monitor the kitchen staff during the Pre-cooking preparations
• Supervise the kitchen staff during all stages of food preparation.
• Planning menus, estimating food and labour costs, and ordering food supplies.
• Plan rosters and train new staff
• Maintaining the standards of kitchen sanitation and enforcing hygiene regulations to all kitchen staff.

In Return, for your commitment and skills, you will receive a competitive salary package (65K – 75K plus Super) and receive ongoing training with an opportunity to develop your skills.

Applicants with formal qualifications (AQF Diploma of Hospitality) and 2 years of practical experience working as a CHEF will be prioritised.

Position is available full time, 38 hours/week but applicant must be available for 7 days/week and willing to work odd hours (Weekend & late shifts).

If you are a team player with the energy, enthusiasm, and the passion for working as a chef, this could be an opportunity for you. Please send an email with your resume to [email protected]

Watergate Port Douglas is a restaurant and lounge bar located in the heart of Port Douglas.
Their kitchen team strive to offer healthy and tasty comfort food, with a modern twist, and a focus on local ingredients, whenever they are seasonally available. They have also introduced environmental practices to reduce our plastic use to the absolute minimum.

Watergate Port Douglas is now looking for an experienced Chef to join their team.

The right candidates will be responsible for:
Train new staff members on preparations, cooking procedures and plating;
Deal with suppliers for stock ordering and returns;
Create new menus with restaurant managers;
Supervise operations of the kitchen;
Cut, slice and prepare ingredients;
Cut, slice and prepare a variety of ingredients including vegetables and other ingredients;
Follows proper plate presentation and garnish set up for all dishes;
Prepare, cook and serve food in accordance with menus ensuring a high level of quality and presentation is achieved at all times according to agreed standards;
Coordinate planning, budgeting and purchasing for all the food operations;
Ensure proper hygienic storage methods are utilised to prevent food loss;

About you:
At least 2 years of experience as a Chef;
Strong knowledge of cooking techniques;
Strong organisational and interpersonal skills;
Ability to manage multiple orders;
Ability to work well under pressure;
Strong communication skills;

Job type: Permanent/full-time
Salary: $70,000 - $85,000

The Commercial Hotel is currently seeking experienced and energetic Chefs / Cooks to join our kitchen team located in the Kingaroy!Serving lunch and dinner, the Com Pub’s menu has something for everyone. The menu includes pasta, seafood, burgers, steaks and Australian classic pub bistro cuisine.The Role:Assisting our team in maintaining an efficient and proactive kitchen operation across both venuesEnsuring all meals are of high quality and are prepared in a timely mannerUtilising a variety of fresh, frozen and prepared ingredients to prepare, cook and present a range of dishes according to a seasonal menuPracticing effective stock rotation and wastage minimisation proceduresAssisting with menu changes when requiredSuccessful Candidate:Previous experience in a fast-paced commercial kitchenAvailability to work any hospitality hoursAbility to work well under a high-pressure environmentBrilliant communication skills with all team membersCertificate III in Commercial Cookery preferred but not essentialBenefits:Full-time position on an hourly rate, all overtime paid!Supportive Kitchen Team EnvironmentStaff DiscountsIf you have what it takes and…

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We are currently seeking passionate Chefs / Cooks to join our kitchen team at the Club Hotel Chinchilla.We judge our success on our close community of loyal customers and therefore the Chinchilla locals continue to love our service, authenticity, and commitment to exceeding expectations.As a Cook / Chef, your day to day duties will include assisting the Head Chef and Sous Chef with:Preparing and cooking foodPortioning food, placing it on plates, and adding garnishes and saucesEnsuring all meals are of high quality and are prepared in a timely mannerUtilising a variety of fresh, frozen and prepared ingredients to prepare, cook and present a range of dishes according to a seasonal menuPracticing effective stock rotation and wastage minimisation proceduresAssisting our team in maintaining an efficient and proactive kitchen operationAssisting with menu changes when requiredSuccessful Candidate:To be successful in the role, you will possess the following:Previous experience within a fast paced commercial kitchenAvailability to work any hospitality…

Click here to view more detail / apply for Commis Chef

Seeking a Sous Chef who is passionate about food and eager to add their creative touch to the team. If you're excited to enhance the guests' dining experience, then don't wait - apply today! The Company: Nestled in the heart of Brisbane, our client is a renowned hotel known for its exceptional service and culinary offerings. With a commitment to providing guests with unforgettable experiences, they pride themselves on their dedication to excellence in hospitality. The Role: The successful candidate will report directly to the Executive Chef and collaborate closely with the kitchen team to deliver outstanding culinary creations. Responsibilities include overseeing food preparation, maintaining kitchen hygiene standards, and contributing to menu development. The Sous Chef will play a key role in ensuring a seamless dining experience for guests. Skills and Experience: Previous experience as a Sous Chef or similar role in a hotel environment Proficiency in both restaurant and bar menu preparation Strong leadership…

Click here to view more detail / apply for Sous Chef

Baker / Pastry Chef - K'gari Beach Resort Permanent Full-Time Position About the RoleWith an unbeatable beachfront address on 75 Mile Beach, K’gari Beach Resort (formerly Eurong Beach Resort) is the hub for four-wheel-driving experiences along K'gari (Fraser Island's) east coast. This remote base is only accessible by 4WD and ignites a sense of adventure within a relaxed coastal escape. With expansive grounds, the resort includes 83 newly renovated hotel accommodation, as well as a restaurant and bar, renowned Bakery, and general store.Bring your experience in bakery operations and passion for creating incredible products to the Bakery at K’gari Beach Resort. We’re looking for a Qualified Baker to ensure the continued production of the island's popular quality baked goods.This a permanent full-time opportunity, reporting to the Head Chef and working up to 76 hours per fortnight across a broad 14-day rostering system - (10/4 roster). The ideal candidate will have experience working in a remote…

Click here to view more detail / apply for Baker / Pastry Chef - K-gari Beach Resort

This is the perfect role for a Senior Sous Chef who is passionate about working with great quality ingredients and is inspired by Japanese flavours. Apply today to join the team and be part of an exciting culinary journey at this Japanese restaurant in Brisbane!The Company: Our client is an esteemed Japanese restaurant located in the vibrant city of Brisbane. Known for its authentic cuisine and welcoming atmosphere, the restaurant offers a unique dining experience that celebrates the artistry of Japanese cuisine. The Role: As the Senior Sous Chef, you will help to manage the day-to-day operations of the kitchen, including rosters, stock control, and running shifts. With a focus on the Raw bar and Hibachi grill, you will demonstrate proficiency in Asian ingredients, wok cooking, and seafood preparation. Additionally, you will exhibit great people management skills and remain calm under pressure to ensure smooth service delivery. Skills and Experience: Extensive experience in a senior…

Click here to view more detail / apply for Senior Sous Chef

Chef Apply now Job no: 679439 Location: Brisbane CBD Work type: Full Time Categories: Chef $28.00 per hour 11% super Based at Kings College in St Lucia Rotating Roster Uniform provided Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels. THE POSITION Prepare fresh, nutritious meals for students Contribute to menu ideas using local ingredients Monitor stock and minimise wastage Adhere to hygiene standards and following proper food handling practices Deliver healthy choices and guidance to the future generation THE PERSON Minimum certificate III in commercial cookery  Current Police Check, or ability to obtain Experience with cooking in bulk quantities Strong understanding of allergen management and food safety Passionate about healthy and nutritious food THE BENEFITS Multiple salary packaging options to make your dollar go further Access to 100 retail discounts Opportunity to learn…

Click here to view more detail / apply for Chef Brisbane CBD