Apprentice Chef Benefits for you!  Support and Mentoring Work at the ski fields  Gain a nationally recognised qualification  The Role   This role comes with a plenty of variety and the chance to get highly sought after experience....


Job Description Apprentice Chef Benefits for you! 

Support and Mentoring
Work at the ski fields 
Gain a nationally recognised qualification 
The Role   This role comes with a plenty of variety and the chance to get highly sought after experience. Your responsibilities will include but are not limited to;  

Prepare cooking ingredients by measuring, washing and chopping vegetables, cutting meat, and other meal prep.
Assist the chef in all the food service operations and day-to-day operations of the kitchen.
Ensure that all food and other items are stored properly.
Maintain a clean and orderly kitchen by keeping

... Click here to view more detail / apply for Apprentice chef Learn More Apply Now

Banyo, Full Time, Hospitality
Vacancy Listing Dates 24/07/2024 to 21/08/2024
Please Quote Reference Number 97022
- Qualified and experienced Chef wanted
- Attractive salary on offer
- Join the team at Singh Curry Hut Banyo

Singh Curry Hut Banyo are currently seeking an experienced Chef to join their team in a full time role.

Applicants must hold a Certificate 4 in Commercial Cookery and have a minimum of 2-3 years' experience as a Chef.

Duties and responsibilities include:
- Making curries and gravy cooking
- Operating kitchen appliances
- Ensuring a clean and hygienic kitchen environment
- Maintaining health and safety standards in cooking
- Overseeing all kitchen operations
- Supervising and coordinating activities of cooks
- Managing customer relations
- Overseeing plate presentation
- Checking quality of ingredients
- Monitoring safety standards
- Supervising kitchen hands

The successful applicant will be offered a salary of $74,000 + superannuation.

If you have the right skills and experience, please apply now through our online application form -
https://www.workforceaustralia.gov.au/businesses/jobs/advertise-job/create

The Venue   Merivale has been hard at work behind the scenes to deliver a fresh and exciting hospitality experience to Sydneys key stadiums the SCG and Allianz Stadium (SFS) . Across both stadiums we will be hosting some of Sydneys biggest events including major sporting events and concerts performed by leading international artists. For this venture we have pulled together an army of top Merivale talent, including executive chefs Jordan Toft, Dan Hong, Mike Eggert, Ben Greeno and Vincenzo Biondini. During your next visit to the SCG or SFS, expect a wide range of Merivale favourites, including, Tottis, Vinnies Pizza, Coogee Pavilion, Jimmys Falafel, and many more.  The Role   We are looking for exceptional Head Chef , to join our Stadium kitchen teams on a full-time basis. Our chefs emulate our core values and understand the importance of the





... Click here to view more detail / apply for Head Chef | Stadiums

Senior Chef de Partie


Apply now Job no: 684854 Location: Sydney CBD Work type: Full Time Categories: Chef

Senior - Chef de Partie
Sydney NSW 

Located in Pyrmont
Monday to Friday Full time position
State of the Art Kitchen

Were Food by Compass! Although the past couple of years have been quite a rollercoaster for everyone, our amazing talented teams have continued to work tirelessly crafting incredible food experiences to help fuel the teams creating world-changing technologies at one of the worlds major tech companies!  
We have rare opportunity for a Senior CDP to join our amazing Culinary team based in Pyrmont. To be successful in this role, you will have experience in a busy fast paced kitchen and will bring a fresh and



... Click here to view more detail / apply for Senior Chef de Partie Sydney CBD

The Client
Café Arabica is a well-known multi cuisine café and restaurant in Cleveland, Brisbane which serves a range of dishes. They are a popular café/restaurant in the area with a reputation for quality food. They are now looking for an experienced Chef to join their business to help expand and improve their presence in the food industry, including opening at night.
The Role
You will have the opportunity to work in a well-established café and dining establishment, where you can hone your skills and techniques as a Chef.
This is a full-time position with an annual salary of $73,000 to $75,000 plus superannuation.
Responsibilities
• Plan, direct, and supervise the food preparation and cooking activities
• Determine how food should be presented and ensure consistent presentation look
• Determine production schedules & staff requirements necessary to ensure delivery of services
• Estimate amounts and costs of required supplies, such as food and ingredients
• Inspect supplies, equipment, and work areas to ensure conformance to established standards
• Instruct cooks and other workers in the preparation, cooking, garnishing & presentation of food
• Monitor sanitation practices to ensure that employees follow standards and regulations
• Order food and other supplies needed to ensure efficient operation
• Analyse recipes to assign prices to menu items, based on food, labour, and overhead costs
• Arrange for equipment purchases and repairs
• Meet with sales representatives in order to negotiate prices and order supplies
• Prepare and cook food of all types, either on a regular basis or for special guests or functions
• Supervise and coordinate activities of cooks and workers engaged in food preparation
• Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers
• Check the quality of raw and cooked food products to ensure that standards are met
• Check the quantity and quality of received products
• Demonstrate new cooking techniques and equipment to staff
Requirements
• Relevant qualifications in cookery, at least a Cert 3-4 in Commercial Cookery
• Minimum 3 years of experience as a Chef
• Experience and knowledge in Australian cuisine is essential
• Must have at least 2 year's experience with cooking in traditional Australian food in a similar café/restaurant environment
• Passion for great food and presentation
• Understanding of, and commitment to, food safety
• Experience in kitchen operations and in managing a team
• Experience in training kitchen staff
• Ability to work well under pressure
• Goods ordering and menu costing
• Stock control and wastage minimization
• Able to work on weekends when required

KDV-Sport Pty Ltd Sous Chef Prior experience as a Chef in a busy restaurant will be highly considered and the candidate must be able to work under pressure.  For this awesome opportunity you will need: 2+ years of relevant experience in a busy restaurant will be highly preferred. Certificate IV in Commercial Cookery and Diploma in Hospitality A trade certificate in commercial cookery and/or hospitality management will be highly preferred. Ability to work under pressure in a fast-paced environment. Fantastic communication skills. Creative skills to create and suggest new recipes. Sound understanding of food safety regulations.   Key Responsibilities include: Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales. Study each recipe and gather all necessary ingredients. Cook food in a timely manner. Supervise and delegate tasks to kitchen staff and assist as needed. Inform wait staff about daily specials. Ensure appealing plate presentation. Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy). Monitor food stock and place orders. Check the freshness of food and discard out-of-date items. Experiment with recipes and suggest new dishes for the menu. Ensure compliance with all health and safety regulations within the kitchen area. Remuneration: $73,500 per annum (plus superannuation) Employment Type: Full-time To be considered for this position, please submit your resume and we will contact you if you have been shortlisted. Thank you. About Company KDV Sport is the home of golf, tennis & fitness for adults, kids & families on the Gold Coast. With a golf course, driving range, mini golf, tennis courts & gym facilities through to private coaching, school holiday camps & kids parties, we have it all! Salary: $70000-75000 Job Publish: 22-07-2024 Job Expire: 21-08-2024 Please click to View more detail / apply .

Do you thrive in the kitchen? We are hiring for multiple chef roles to share their creative flair with our kitchen team.

We currently have positions available for Demi Chef, Chef de Partie, and Head Chef.

We are hiring for multiple positions across Sydney, Melbourne, and Brisbane!

As our next Demi Chef, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Oversee prep of food items during non-service periods – ensure that prep is stocked to appropriate levels and that service areas are set up for efficiency.
• Maintain strong product knowledge of menu items and seasonal ingredients
• Ensures adequate support, leadership and training is provided to kitchen Team Members of a lower level.
• Facilitate open communication with Management to ensure understanding of cuisine standards
• Ensure all food items are rotated to provide continually fresh produce - keep cool rooms and dry stores clean and tidy at all times.
• Ensures supplies and resources are maintained to within par levels
• Ensures completion of daily mise-en-place lists
• Minimise wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times
• Undertaking of kitchen duties, including cleaning of equipment and preparing service

As our next Chef de Partie, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Oversees training, growth and development of kitchen Team Members of a lower level, ensuring consistent leadership is demonstrated in the kitchen during service periods.
• Oversee prep of food items during non-service periods – ensure that prep is stocked to appropriate levels and that service areas are set up for efficiency.
• Keep up to date with industry changes by actively networking with industry peers and venues
• Foster and promote a harmonious working environment within the kitchen and wider outlet team, encouraging open communication during service periods
• Facilitate open communication within the kitchen team to ensure understanding of cuisine standards
• Ensure all food items are rotated to provide continually fresh produce - keep cool rooms and dry stores clean and tidy at all times.
• Ensures supplies and resources are maintained to within par levels
• Ensures completion of daily mise-en-place lists
• Oversees ordering and stock control
• Minimise wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times
• Undertaking of kitchen duties when required, including cleaning of equipment and preparing service areas

As our next Head Chef, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Responsible for achieving set profit targets for the outlet.
• Demonstrates superior product knowledge of menu items and seasonal ingredients and ensures this knowledge is filtered down to the wider kitchen team.
• Keep up to date with industry changes by actively networking with industry peers and venues.
• Foster and promote a harmonious working environment within the kitchen and wider outlet team, encouraging open communication during service periods.
• Facilitate open communication within the kitchen team to ensure understanding of cuisine standards.
• Seasonal a-la-carte menu design and costing with expectation to capture both in-house and local markets.
• Implement daily/weekly specials
• Banquet menu design to achieve a quality, easily marketed product that is cost effective.
• Assist in achieving set targets on cost of food.
• Monthly accurate stock takes of all consumables.
• Ensures supplies and resources are maintained to within par levels – overseeing ordering and stock control where necessary.
• Ensures completion of daily mise-en-place lists.
• Minimises wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage.
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times.

What we are looking for:
• Leadership experience within a professional kitchen environment
• Demonstrated experience with dietary requirements including creating menus to suit those requirements
• Demonstrated experience and understanding of adhering to local regulations concerning health, safety, or other compliance requirements & an understanding of HACCP management
• With culture at the core of this business, you will be a leader invested in your staff, their development and productivity
• A food Safety Supervisor certificate is desired
• High levels of organisation & time management skills

Demi Chef Base Hourly Rate: $27.83
Chef de Partie Base Hourly Rate: $28.57
For Chef various levels above, equivalent to $54,992.08 - $65,000 based on working days and penalties applicable as per the Hospitality Industry General Award;

$71,000 - $95,000 (gross) Head Chef Salary Band based on experience and qualifications

Why work for Accor?

• With over 400 hotels in Australia and New Zealand, and over 5000 globally, Accor offers limitless opportunities to grow your career within a supportive network of likeminded professionals.
• Become a Heartist and work in an environment where we encourage you to bring your real self to work, unleash your creativity and have fun.
• Take advantage of special team member rates from as little as $60 per night and experience our properties as a guest.

Apply now to begin your journey!

Do you thrive in the kitchen? We are hiring for multiple chef roles to share their creative flair with our kitchen team.

We currently have positions available for Demi Chef, Chef de Partie, and Head Chef - Across a range of Australian regional locations outside of Sydney, Melbourne, & Brisbane.

As our next Demi Chef, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Oversee prep of food items during non-service periods – ensure that prep is stocked to appropriate levels and that service areas are set up for efficiency.
• Maintain strong product knowledge of menu items and seasonal ingredients
• Ensures adequate support, leadership and training is provided to kitchen Team Members of a lower level.
• Facilitate open communication with Management to ensure understanding of cuisine standards
• Ensure all food items are rotated to provide continually fresh produce - keep cool rooms and dry stores clean and tidy at all times.
• Ensures supplies and resources are maintained to within par levels
• Ensures completion of daily mise-en-place lists
• Minimise wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times
• Undertaking of kitchen duties, including cleaning of equipment and preparing service

As our next Chef de Partie, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Oversees training, growth and development of kitchen Team Members of a lower level, ensuring consistent leadership is demonstrated in the kitchen during service periods.
• Oversee prep of food items during non-service periods – ensure that prep is stocked to appropriate levels and that service areas are set up for efficiency.
• Keep up to date with industry changes by actively networking with industry peers and venues
• Foster and promote a harmonious working environment within the kitchen and wider outlet team, encouraging open communication during service periods
• Facilitate open communication within the kitchen team to ensure understanding of cuisine standards
• Ensure all food items are rotated to provide continually fresh produce - keep cool rooms and dry stores clean and tidy at all times.
• Ensures supplies and resources are maintained to within par levels
• Ensures completion of daily mise-en-place lists
• Oversees ordering and stock control
• Minimise wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times
• Undertaking of kitchen duties when required, including cleaning of equipment and preparing service areas

As our next Head Chef, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Responsible for achieving set profit targets for the outlet.
• Demonstrates superior product knowledge of menu items and seasonal ingredients and ensures this knowledge is filtered down to the wider kitchen team.
• Keep up to date with industry changes by actively networking with industry peers and venues.
• Foster and promote a harmonious working environment within the kitchen and wider outlet team, encouraging open communication during service periods.
• Facilitate open communication within the kitchen team to ensure understanding of cuisine standards.
• Seasonal a-la-carte menu design and costing with expectation to capture both in-house and local markets.
• Implement daily/weekly specials
• Banquet menu design to achieve a quality, easily marketed product that is cost effective.
• Assist in achieving set targets on cost of food.
• Monthly accurate stock takes of all consumables.
• Ensures supplies and resources are maintained to within par levels – overseeing ordering and stock control where necessary.
• Ensures completion of daily mise-en-place lists.
• Minimises wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage.
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times.

What we are looking for:
• Leadership experience within a professional kitchen environment
• Demonstrated experience with dietary requirements including creating menus to suit those requirements
• Demonstrated experience and understanding of adhering to local regulations concerning health, safety, or other compliance requirements & an understanding of HACCP management
• With culture at the core of this business, you will be a leader invested in your staff, their development and productivity
• A food Safety Supervisor certificate is desired
• High levels of organisation & time management skills

Demi Chef Base Hourly Rate: $27.83
Chef de Partie Base Hourly Rate: $28.57
For Chef various levels above, equivalent to $54,992.08 - $65,000 based on working days and penalties applicable as per the Hospitality Industry General Award;

$71,000 - $95,000 (gross) Head Chef Salary Band based on experience and qualifications

Why work for Accor?

• With over 400 hotels in Australia and New Zealand, and over 5000 globally, Accor offers limitless opportunities to grow your career within a supportive network of likeminded professionals.
• Become a Heartist and work in an environment where we encourage you to bring your real self to work, unleash your creativity and have fun.
• Take advantage of special team member rates from as little as $60 per night and experience our properties as a guest.

Apply now to begin your journey!

Were looking for a can-do kitchen superstar (aka Chef de Partie), ready to step up as the #legends in our munch times at Driftwood Social. 
Youll redefine what it means to feel chilled at the hotels dining haunt Driftwood Social.. Hailed as the place to be, Vibe Hotel Gold Coast.
You see, at Vibe Hotels were all about making connections and serving mind-blowing experiences; we boldly make FOMO a good thing. 
No fear! With you on the job, no-one misses out. Youll make it your mission to fuel every culinary fancy from stand-out snacks to plating up deliciously wholesome mains or 24/7 room service delights. 
Creativity and innovation are where you shine, which is why we want you on our team.
Like us, your reputation precedes you. Youre revered in the industry as the chefs chefs. Sure, you look great in white, and rarely break a
... Click here to view more detail / apply for Chef De Partie

The Role:

We have an exciting opportunity for professional, energetic Chef de Partie’s to join our team of talented chefs at Agnes Restaurant. We are looking for Chef de Partie’s who have a passion for the hospitality industry and delivering a high-level of service. This will require:

2+ years' experience in fine dining or hatted venues
Ability to learn new techniques and sections
Experience in a busy and professional environment
Good communication and attitude
Organised with a love for well executed food
The Group

Join the group behind Brisbane venues, Agnes, Bianca, Hôntô, sAme sAme and Agnes Bakery. Our restaurants are driven by concept, be it Italian fare, cooking with fire or celebrating Thai culture and cuisine, presented in a stylish, creative, and inviting format. We pride ourselves on humility and the ability to give an essence of warmth while dining at each of our venues, made possible by the professionalism and knowledge of the team, the atmosphere and memorability of the spaces and the dynamism of the food.

Responsibilities

Create a positive guest experience by delivering a high-level product.
Mise en place and breakdown.
Section management.
Develop an in-depth understanding of the restaurants' concepts and menus.
Partake in ongoing on-the-job training to improve personal and team performance
The Reward

Development opportunities with a growing restaurant group

Restaurant discounts up to 50% off

Free coffee at Agnes Bakery

50% off at LOS

25% off City Cave Newstead

15% off Total Fusion Gym Membership

50% off dark jeans at Nudie jeans (James Street)

Discounts at other local clothing brands

Management incentives

Referral scheme - earn up to $1,000 for referring a friend

Annual Team Party

One extra week of leave based on length of service

Salary - $70,000 to $80,000 plus superannuation

Chef


Apply now Job no: 685060 Location: Camperdown Work type: Full Time Categories: Chef

$30.00 per hour 11.5% super

Based at Newington College in Stanmore
Consistent hours
Work with a friendly, supportive team

Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.
THE POSITION

Prepare fresh, nutritious meals for students
Contribute to menu ideas using local ingredients
Monitor stock and minimize wastage
Adhere to hygiene standards and following proper food handling practices
Deliver healthy choices and guidance to the future generation

THE PERSON

Minimum Cert. III Commercial Cookery
Current Working with Children Check,




... Click here to view more detail / apply for Chef Camperdown

Job Description:
About the Opportunity:

We are looking for a special kind of person ? a St Vincent?s kind of person. Someone who puts compassion, connection and caring for other people at the heart of everything they do.

As our Chef you will be part of an experienced, engaged and dedicated team that is committed to creating a welcoming, professional and caring environment for the residents of St Vincent?s Care Corinda. Our commitment is to listen to each resident, understand who each person is - a unique individual who we respect and treat with kindness and compassion.

Located just 14 km from the CBD in the leafy western suburbs, St Vincent?s Care Corinda is a beautiful newly built home. Opening in early 2022, the home will deliver outstanding levels of wellbeing and comfort for our residents and a positive uplifting work/life balance for our staff.

What?s on your CV is ... Click here to view more detail / apply for Chef ? Corinda

Our client has long been a house hold name when it comes to bringing the trendiest venues to Brisbane.  With an unwavering passion for customer experience they are constantly evolving and continue to create a buzz at every turn.



The Group has set a standard for Brisbane that is only shared by a select few and they are now in the market for an experienced Exec Chef to take over the running of a number of their venues. 

To be considered for the role you will have the following


A track record running high-end kitchens with proven ability to lead teams. Multisite experience is preferred
Proven ability to create critically acclaimed menus and/or food trends
Ability to create and maintain an engaging work culture where your team can thrive 
Experience in high-volume high end venues is desired
A strong passion for hyperlocal


... Click here to view more detail / apply for Group Exec Chef

Qualified Chef - Thredbo Benefits for you!  Work at the snow through winter Amazing team  Resort work - accomodation on site The Role   This role comes with a plenty of variety and the chance to get highly sought after experience....


Job Description Qualified Chef - Thredbo Benefits for you! 

Work at the snow through winter
Amazing team 
Resort work - accomodation on site
The Role   This role comes with a plenty of variety and the chance to get highly sought after experience. Your responsibilities will include but are not limited to;  

menu planning and costing
ordering and receiving stock
covering breakfast and lunch shifts
general kitchen duties
What are we looking for?  Our ideal candidate will have the following; 

Experience and qualification as a chef
Ability

... Click here to view more detail / apply for Qualified Chef ? Winter Snow Season Learn More Apply Now

Indian Moments is more than just a restaurant; it is a gateway to experiencing the rich tapestry of Indian cuisine. Located in the vibrant community of Mango Hill, QLD, our restaurant is renowned for its authentic culinary creations, blending traditional Indian recipes with modern flair. Our extensive menu features a diverse range of dishes from across India, including aromatic curries, flavorful Biryanis, crisp Dosas, and the unique fusion of Indo-Chinese cuisine, complemented by a selection of alcoholic Indian beverages

Position Overview:
We are seeking a passionate and skilled Chef to enrich our team. The successful candidate will play a crucial role in menu planning, preparation, and presentation of our dishes, ensuring each meal reflects the authentic flavors of Indian cuisine.

Key Responsibilities:
• Prepare and cook Indian meals according to the menu and restaurant standards.
• Plan and innovate menus considering the unique offerings of our restaurant, manage food and labor costs effectively, and oversee the procurement of fresh, quality ingredients.
• Ensure that all ingredients used in the kitchen are fresh and of high quality.
• Estimate food and labour costs accurately to aid in budget formulation and control.
• Collaborate closely with managers and other team members to address and resolve food preparation issues promptly and effectively.
• Ensure the highest standards of dish preparation from inception to presentation, continuously monitoring for consistency and excellence in flavor and presentation.
• Work closely with management and staff, including kitchen and waiting teams, to discuss culinary processes, share expertise in traditional Indian cooking techniques, and foster a collaborative work environment.
• Demonstrate culinary techniques to kitchen staff, provide guidance on cooking procedures, and contribute to the professional development of the team.
• Engage actively in the preparation and cooking of our menu items, focusing on authenticity and creative expression.
• Champion and uphold strict hygiene and safety regulations to ensure a safe dining and working environment.
• Participate in the selection and training of new kitchen staff, nurturing talent and ensuring adherence to restaurant standards.
• Implement appropriate methods for food preservation and storage, maximizing freshness and quality.

Salary: $70,000 - $80,000 plus superannuation per annum

Experience Required: At least 2 years.

Education Required: AQF associate degree, Advanced Diploma, or Diploma in a relevant field.

Personal Attributes:
• A deep appreciation and understanding of the diverse culinary traditions of India.
• Ability to innovate and adapt traditional dishes to meet modern tastes while maintaining authenticity.
• Strong leadership skills with the ability to inspire and motivate a team.
• Meticulous attention to detail in food preparation and presentation.
• Unwavering commitment to delivering the highest quality dining experience to our guests.

Join Indian Moments and be a part of our journey to bring the authentic flavors of India to every table. If you are a skilled chef with a passion for culinary excellence, we would love to hear from you. Apply today to become a key player in our dynamic team!

Chef


Apply now Job no: 684650 Location: Brisbane Airport, Brisbane CBD Work type: Full Time Categories: Chef

$30.00 per hour 11.5% super

Based at Clayfield College in Clayfield
Monday to Friday school hours
Opportunity to work in boarding, cafe and function operation

Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.
THE POSITION

Prepare fresh, nutritious meals for boarding school for 90 people
Contribute to menu ideas using local ingredients
Monitor stock and minimise wastage
Adhere to hygiene standards and following proper food handling practices
Deliver healthy choices and guidance to the future generation

THE PERSON



... Click here to view more detail / apply for Chef Brisbane Airport, Brisbane CBD

Apply Now









Commis Chef


Full Time


What are the perks... We are currently seeking an  Commis  Chef  to join our kitchen team on a  Full Time  basis including:

Meal/Coffee Card Allowance
Free Gym Membership
Free Parking
Food & Beverage Discounts
This opportunity is offering a full-time salary, between the range of $70,000 - $75,000p.a depending on the successful candidate. About us... Southport Sharks boasts a diverse range of food and beverage outlets, ranging from a 7-day Buffet which offers a wide assortment of international cuisines that spoils the taste buds with mouth-watering delights whilst also offering an indulging A La Carte menu. A venue that invites you to bring your culinary spin of passion to the team! To be successful in this role you would need to possess






... Click here to view more detail / apply for Commis Chef

PANDORI K PTY LTD T/A STEAKOUT PIZZERIA AND BAR We are seeking a dedicated and passionate Chef to join our team. The ideal candidate will be responsible for planning menus, estimating food and labor costs, ordering supplies, and ensuring the highest quality of dishes throughout all stages of preparation and presentation.   Benefits Competitive Salary: Attractive pay package commensurate with experience and skills. Employee Discounts: Enjoy discounts on our delicious meals for you and your family. Professional Growth: Opportunities for career advancement and professional development within the company. Supportive Team: Work with a friendly and experienced team dedicated to delivering the best dining experience. Task & Responsibilities Menu Planning & Cost Estimation : Develop and plan menus, estimate food and labor costs, and manage food supply orders to ensure efficient kitchen operations. Quality Control: Monitor the quality of dishes at all stages of preparation and presentation, ensuring consistency and excellence. Collaboration: Discuss food preparation issues with managers, dietitians, kitchen staff, and waiting staff to ensure smooth kitchen operations. Technique Demonstration: Demonstrate cooking techniques and provide guidance on cooking procedures to kitchen staff. Food Preparation & Cooking: Prepare and cook food, maintaining high standards of taste, presentation, and hygiene. Hygiene Enforcement: Explain and enforce hygiene regulations, ensuring a clean and safe kitchen environment. Staff Training & Management: Select and train kitchen staff, fostering a collaborative and efficient team. Food Preservation: May be responsible for freezing and preserving foods to maintain freshness and reduce waste. Qualification & Experience Relevant Qualification & Proven experience as a Chef, preferably in an Italian cuisine setting. Strong knowledge of kitchen operations, menu planning, and cost estimation. Excellent cooking skills and knowledge of various cooking methods, ingredients, equipment, and procedures. Ability to work well in a team, demonstrating leadership and communication skills. Strong organizational skills and attention to detail. Knowledge of food hygiene regulations and safety standards. Ability to work flexible hours, including evenings and weekends. About Company Steakout Pizzeria is your go-to spot for authentic rustic Italian takeaway. Our freshly made pizzas, crafted with love by our experienced team, guarantee a perfect meal every time. We pride ourselves on using the finest ingredients and traditional techniques to deliver an exceptional dining experience. Salary: $73500-73500 Job Publish: 10-07-2024 Job Expire: 09-08-2024 Please click to View more detail / apply .

Programmed Skilled Workforce are currently seeking reliable and experienced Cooks and Chefs to join their airline catering team located in Mascot Sydney Airport Area. Positions are for an immediate start and requiring availability across both day and afternoon shifts Monday-Sunday.As a Chef you will be working in the central industrial kitchen preparing various cuisine and you will be responsible for a range of duties which may include assisting with making up of food and beverage carts and plating food onto catering trays. About the role:

Preparation of all bulk cooking
Industrial production cooking
Chopping, portioning, following bulk roof recipes
Food plating and packaging
Manual handling, pushing and pulling of carts
Opportunity to work with a well-known leader of industry
General cleaning and hygiene is maintained to the highest level
Weekly rostered shifts
Meals provided during shift breaks
... Click here to view more detail / apply for Chef

Posted: 07/06/2024

Closing Date: 08/07/2024

Job Type: Permanent - Full Time

Location: Brisbane

Job Category: Site Management,Trade Qualified - Chef


Cater Care
Cater Care is a catering and facilities services provider which is 100% Australian owned and operated, a fact that positively sets us apart from many of our competitors. At Cater Care, we create a home away from home for thousands of people from all walks of life. In a home its the little things that count, and theyre the things we take care of. Since establishment in 1999, Cater Care has enjoyed substantial growth based on its growing reputation to become a recognised and highly respected service provider throughout Australia. Cater Care is committed to being Australias leading food service provider by achieving continual improvement through innovative services within

... Click here to view more detail / apply for Chef Manager ? DIDO /FIFO

Posted: 06/06/2024

Closing Date: 06/07/2024

Job Type: Permanent - Full Time

Location: Nudgee

Job Category: Trade Qualified - Chef



Full time position available 
Work for a market leader with a talented & friendly team
Opportunities for career development and progression


Job Description

The Role:
Cater Care Australia seeks to appoint a Full time Chef Manager at our aged care residence in Murarrie. 
Organising day-to-day operations; this is the ideal role for someone who wants to provide a fantastic meal experience to our residents and values a well-run kitchen.
Roster:  Monday to Friday (9:00am- 5:30pm)
What This Role Involves:

Dual responsibilities in food preparation / presentation and site management
Overall cost management with a focus on food and


... Click here to view more detail / apply for Chef Manager

We are seeking a talented Head Chef to lead the small team at a regional QLD pub in Northern QLD.








About the Company:
With a portfolio of acclaimed venues, we pride ourselves on delivering great dining experiences and country comfort hospitality. Be creative and lead a small team in a regional part of Queensland. This small country pub is the heart of the community and you will be rewarded with becoming one of the locals!
About the Role:
We are currently seeking an experienced Head Chef to oversee a busy regional kitchen in a popular regional pubs in QLD. This role requires a leader who can inspire a team, curate innovative menus, and maintain high standards of food quality and guest satisfaction.
Your Skills and Experience:

Extensive experience as a Head Chef or Senior Sous








... Click here to view more detail / apply for Head Chef

Posted: 06/06/2024

Closing Date: 06/07/2024

Salary: $75,000.00 - $85,000.00

Job Type: Permanent - Full Time

Location: North Sydney

Job Category: Trade Qualified - Chef

Job Description


Full time position available- Monday to friday 6:00-14:30
Work for a market leader with a talented & friendly team
Opportunities for career development and progression

The Role:
Cater Care Australia seeks to appoint a Full time Chef Manager with leadership experience at our education site in North Sydney
The role is overseeing a boutique cafe and functions catering operations at a premium private school.  Organising day-to-day operations; this is the ideal role for someone who wants to provide a fantastic meal experience to our residents and values a well-run kitchen.
Roster: Monday to friday 6:00-14:30/

... Click here to view more detail / apply for Chef Manager

Hospitality Training Network ( HTN ) is seeking an eager and dedicated 2nd or 3rd year Apprentice Chef to join the team at Marrickville & District Hardcourt Tennis Club.
What youll get is a nationally recognised certification that can take you around the world.
It all starts here, so read on heres some of the benefits:

Earn a full-time wage as you learn and gain your recognised Qualification: Certificate III in Commercial Cookery
Full uniform and tool kit provided to set you up from the start
Tailored and flexible training from skilled professionals
Specialist mentoring and support with check-ins every 6 weeks and always available contacts
Opportunity to build your experience at more than one employer!

Location:
Marrickville & District Hardcourt Tennis Club is a friendly tennis court, bar and restaurant in Marrickville in the heart of Sydney's Inner ... Click here to view more detail / apply for Chef Apprenticeship ? 2nd or 3rd Year ? Marrickville Tennis Club

Our client is a Sydney hospitality group with a focus on great service, food and wine. The venues include Bistrot 916,
Pellegrino 2000 and Clambar.

We are looking for a standout Chef to join the team.
We pride ourselves on being creative, thoughtful and honest in our approach to hospitality. We offer a great work/life
balance and care and invest in the progression of our staff. With plans to further grow over the coming years, there are
opportunities for career development and growth.
ABOUT YOU
Experience
• Ideally, you should have at least two years' experience as a chef
Duties:
• Assisting the Head Chef in daily kitchen procedures
• Preparation of food for service
• Working with the Head Chef creatively for menu development
• Assisting with the management of food safety and hygiene practices
• Monitoring portion and waste control
• Supervise and coordinate activities of cooks and workers engaged in food preparation.
• Demonstrate new cooking techniques and equipment to staff.
• Inspect supplies, equipment, and work areas to ensure conformance to established.
• Enforce OH&S and hygiene regulations and standards.
Salary Range
• The salary range for the position is between $73.5 k to $90K