ABOUT US

The Royal Mail Hotel is located in the beautiful southern Grampians town of  Dunkeld, VIC , approx 3 hours from Melbourne, Australia.

Our vision is to build a committed and capable team proud to deliver considered, meaningful and accessible experiences enriching our guests, community, and environment.

Our award-winning boutique hotel features:


Two restaurants:

Parker Street Project
Wickens at the Royal Mail (2 hats)


A multi-award-winning cellar with some 26,000 bottles
A 1.2-hectare kitchen garden delivering fresh produce daily to our kitchens
Farms which provide our lamb and beef
Conservation program including native animal breeding
Native gardens


Want more than a job? We're looking for a motivated, skilled, and enthusiastic  Chef de Partie  to join us and grow within our award-winning team.

ABOUT THE ROLE

Joining Executive Chef Robin Wickens and a passionate kitchen team, this unique and highly sought-after opportunity will see you work in a fast-paced environment with a menu focused on sustainable and seasonal produce. 

Our kitchen is driven by the philosophy if we can't grow it we don't use it. This opportunity will see you harvest daily from our 1.2ha kitchen garden and develop your understanding of seasonal produce. 

You will commence working a fortnightly roster in Parker St Project (Wednesday - Saturday) with  3-day weekends  (Sunday - Tuesday).

You will take responsibility and ownership of your assigned kitchen section, ensuring food is prepared according to standard recipes, and supervise and train other kitchen staff as well as order and manage stock.


Work in a hatted restaurant
See true paddock to plate in action
Rotate between sections and kitchens, gain in-depth experiences rarely available in our industry.


REQUIREMENTS


Commercial Cookery Certification or equivalent work experience
Driver's licence & reliable vehicle
Demonstrated experience within a fine dining establishment
Demonstrated leadership capabilities


REMUNERATION

Salary package circa $74,000 - $80,000(AUD) p.a. depending on skills and experience.

Full-Time Chef Required for Indian Restaurant Located in Hoppers Crossing,

we currently seeking a qualified Full Time Chef to join our friendly team.

We are looking for experienced and dedicated Chef who is committed to exceeding our customers' expectations whilst leading a professional and hardworking team. The eligible candidates will be performing the following duties:


• Knowledge of Indian curries Including Tandoor operation and marination ,Indochinese recipes and able to prepare all dishes to our high standard consistently.
• Controlling and directing food preparation process and any other kitchen related duties.
• Monitor and record of inventory and if necessary, order supplies.
• Ensure OH&S and food hygiene requirements are met.
• Work unsupervised and in a team while maintaining a secure and friendly working environment.
• Assist in overseeing kitchen operations, ordering and stock control.


To be considered for this role you will need to possess the following:
• Advanced understanding and appreciation of all aspects of food and its service
• 2 + years of proven kitchen experience in a fast paced Indian Restaurant with high-volume environment.

• Qualifications in commercial cookery- Cert IV or higher
• Flexible availability
• Strong leadership, motivational and people skills
• Effective communication skills
• Overall knowledge of operations, ordering, stock control and working to budgets

Salary Range: $74,000 to $80,000 plus super.
Join our company as we expand and grow. We are looking for dedicated people looking for career growth and progression within a national company. Passionate about the industry and values being part of a supportive team.


Please Note : Only short-listed candidate will be contacted.

For the Love of Food AND that lifestyle roster you have been looking for join the Sodexo Team!

With expansion opportunities on the horizon and with an intent to remain an employer of choice within facilities management services; we seek Expressions of interest for our new 14:14 roster.

Who are we looking for?    

• Experienced Chef Managers with bulk cooking experience within remote sites environments combined with the ability to maintain the profitability of operations; managing budgets, maintaining food standards, manage client liaison & manage diverse teams
• Australian Citizenship or Full Australian working rights or Chefs already residing in Australia seeking potential Visa sponsorship.  
• Trade Certificate, Certificate III in Commercial Cookery    
• Previous experience in mass-catering environments (volume cooking) which will include preparing, cooking, and presenting meals for breakfast, dinner, crib and pastries  
• Ability to manage HACCP procedures and safe work practices   

Why choose Sodexo?     

• Sodexo is the world’s leading provider of food services.  
• We have a well-respected culinary history – demonstrated by our Love of Food.  
• How do we offer world-class food?  
• We attract top culinary talent  
• Our chefs are at the heart of what we do 

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. With us, you belong in a company that allows you to act with purpose and thrive in your own way. We are always looking for people to join our team and help us create a lasting impact on individuals, society, and the planet.  

At Sodexo, we are a proud Equal Opportunity Employer and encourage applications from all applicants regardless of age, race, sex, ethnicity, religion and beliefs and people with disabilities.     

We offer a competitive salary, many training, upskilling and development opportunities and an outstanding benefits and recognition program!     

How to apply?    

If you are interested in joining the Sodexo team and meet the minimum criteria outlined above, please submit resume detailing relevant employment experience.    

What are you waiting for? Submit your EOI today!

We are seeking a talented and passionate Remote Chef to join our dynamic team.
As a Remote Chef, you will be responsible for planning, preparing, and perfecting a variety of dishes that cater to our diverse clientele. You will work from our client's kitchen, utilizing top-notch ingredients to create meals that meet our high standards.
Responsibilities:

Develop and create innovative and delicious meal plans.
Prepare and cook meals according to company recipes and client dietary requirements - breakfast, lunch & dinner
Ensure all food is prepared to the highest standards of taste, presentation, and safety.
Package and label meals for delivery, maintaining freshness and quality.
Manage kitchen inventory and order supplies as needed.
Maintain a clean and organized workspace, adhering to all health and safety regulations.
Collaborate with the culinary team to continuously improve our menu offerings.

You will need: ... Click here to view more detail / apply for Chef ? Regional SA Location

About you:

• You are a creative team-player looking for an opportunity to showcase your creativity. You are comfortable working in fast paced environments and always deliver the best experiences to your guests.
• You are trade qualified and available to work night shifts across a 7 day roster.

What you will be doing:

• Supporting the kitchen team with daily operational aspects of the Kitchen and related venues, including conference and events.
• Maintain strict hygiene and safety procedures.

About Us:
For over 40 years, CraigCare has been delivering clinical and relationship-based care that connects and enriches the lives of all of our residents, every single day.
Our Vision is for older people to be connected to their community through wellness and excellent customer service.
Our Mission is to care for our residents in a manner which enhances their quality of life within the community that they belong. We achieve this by providing the highest standard of aged care at all times which is delivered with honesty, warmth and respect.
Our values guide everything we do on a daily basis and it is these values that makes CraigCare the trusted aged care provider it is today.
About the role:
We currently have an opportunity for an experienced Head Chef to join us at our Moonee Ponds Home. This role is to lead and guide catering employees ... Click here to view more detail / apply for Head Chef

About The Client Our client is a well-established and popular venue known for its bustling atmosphere and high-quality pub-style cuisine. They are committed to delivering consistent, high-volume service without compromising on quality. This venue is a cornerstone of the local community, attracting both regulars and visitors alike. With a strong reputation for excellence, this is an opportunity to join a team dedicated to culinary success.
About The Position The Head Chef role is a chance to take charge of a dynamic kitchen, overseeing all aspects of food preparation and service in a high-volume environment. You'll be leading a talented team in a city that offers both the vibrancy of urban life and the charm of regional living. Bendigo provides an excellent quality of life with its cultural richness, outdoor activities, and close-knit community.
Position Description

Lead and manage all kitchen operations, ensuring efficiency in a high-volume
... Click here to view more detail / apply for Head Chef

We are hiring!!

One of our clients, Dosa Hut Pakenham is looking for an experienced Chef.
Dosa Hut Pakenham is part of a rapidly growing Indian multi-cuisine restaurant chain in Australia. Known for its extensive menu featuring over 90 varieties of dosas, it also offers a diverse selection of dishes from across India, including North Indian, Indo-Chinese, and street food specialties. The restaurant emphasizes authenticity by using fresh ingredients and traditional cooking methods. With a cozy dining atmosphere, Dosa Hut in Pakenham provides an inviting space for both locals and visitors, delivering a fine-dining experience at an affordable price.

The details for the position are:
Position: Chef
Salary Range: $73,000 - $79,000 plus superannuation
Location: Pakenham Vic 3810
Job Type: Permanent position, Full time. Must be available to work on weekends and public holidays.

Primary responsibilities will include, but are not limited to:
1. Proficient in traditional Indian culinary techniques.
2. Meticulously prepares each dish with attention to detail.
3. Innovates and develops new recipes and menu options.
4. Customizes dishes to match customer preferences and taste expectations.
5. Follows established recipes and procedures for signature dishes to ensure consistent quality.
6. Prepares and organizes ingredients for efficient cooking.
7. Supervises kitchen staff to maintain smooth operations.
8.Provides training to kitchen personnel as needed.
9. Manages kitchen schedules and personnel effectively.
10. Processes orders using the docket system.
11. Maintains high standards of cleanliness and hygiene in the kitchen and work areas.

To be considered for this role, your key skills, attributes must include:
1. Relevant qualifications with at least 2 years professional working experience in Indian cooking.
2. Qualification must be Certificate IV or above
3. Ability to focus in a pressured environment and manage the team effectively.
4. Full working rights within Australia are mandatory.

Interested?
Make sure that your application includes your updated CV. Incomplete applications will not be considered while shortlisting applications. Please note that only shortlisted applicants will be notified.

Sous Chef 

$70,000 - $80,000 per annum + super 

Rocker Bondi is looking for a full time sous chef to join the team 

The ideal candidate will have a minimum 4 years experience and will be confident in the every day running of the kitchen reporting to the head chef. 

The candidate will be capable of understanding the operational side of the kitchen day to day as well as the management and training of staff. 

Responsibilities will include 

Rostering

Menu creation & costing 

Ensuring a safe and compliant work environment 

Staff management 

Knowledge of back of house systems and procedures 

This is full time position with room for development, someone who wants to become an integral part of a friendly & hard working team.

PASTRY CHEF _ QUALIFIED AND EXPERIENCED
Full-time Position
Burleigh Baker, Paradise Point and Varsity Lakes, Queensland

Come and be part of a team that produces Artisan Sourdough Bread and Sourdough Pastries that are second to none in Australia.

At Burleigh Baker, we are dedicated to creating nutritious and delicious pastries that prioritize gut health. Our commitment to natural ingredients and traditional baking methods, including long fermentation, sets us apart. We believe in the science behind our ingredients, ensuring that every product not only tastes exceptional, but also is beneficial to a healthy lifestyle. As we use only natural ingredients (no premixes) and smaller flour mills, you will need to demonstrate an interest in the artisan approach, which involves handcrafting doughs and a desire to help create products that are designed to enhance good health.

You will enjoy a good work/lifestyle balance; shifts are usually 8 hours long, between 6 am and 6 pm, with Saturday or Sunday work determined by a rotating roster.

What We're Looking For:

- Expertise in Long Fermentation: We seek a Pastry Chef who has mastered the art of long fermentation, bringing out the best flavours and textures in every pastry.
- Commitment to Nutrition: Our ideal candidate is passionate about nutrition and understands the importance of using natural, unprocessed ingredients.
- Creativity and Innovation: We value a chef who can bring fresh ideas to our cakes while maintaining the integrity of our ingredients and traditional baking techniques.
- Attention to Detail: Precision and consistency are key. Every pastry must meet our high standards of excellence such as low sugar content, no seed oils, activated nuts and organic or sustainable flour.
- Team Player: Collaboration is at the heart of our kitchen/Pastry section. We need someone who can work well with our dedicated team of Bakers and Pastry chefs.

Responsibilities:

- Develop and execute a range of sourdough pastries, including French croissants and other viennoiserie, cakes, biscuits, brownies and innovative seasonal creations, using long fermentation techniques.
- Operating equipment such as ovens, dough sheeter, rolling machine, and bun machine.
- Ensure all ingredients are natural and of the highest quality, maintaining our commitment to nutrition.
- Collaborate with the production and R&D team to create and improve recipes, ensuring a consistent and exceptional product.
- Weighing and mixing ingredients, kneading, moulding and shaping fermented pastry dough.
- Preparing pastry fillings, creams, glazes, and compotes
- Maintain a clean and organized workspace, adhering to all health and safety regulations.
- Contribute to a positive, productive kitchen environment.

Requirements:

- Proven experience as a Pastry Chef, with a focus on long fermentation.
- Deep knowledge of natural ingredients and nutrition.
- Strong attention to detail and dedication to quality.
- Ability to work in a fast-paced environment while maintaining a positive attitude.
- Excellent communication and teamwork skills.

-You must have existing permanent work rights for Australia
-You must be available to work one day of the weekend.



Why Join Us?

- Passion for Excellence: Be part of a team that takes pride in creating top-quality, nutritious pastries.
- Creative Freedom: Use your expertise to innovate and create new, exciting products.
- Community Focus: Work in a friendly, supportive environment where your contributions are valued.
- Competitive Salary: $70,,000 to $75,000

Apply Now:

To apply, please send your resume and a cover letter detailing your experience and passion for pastry making to [email protected]

Posted: 31/07/


29/08/

Job Type: Permanent - Full Time

Location: Eight Mile Plains

Job Category: Cook,Kitchen



Full Time permanent position available
Work for a market leader with a work/life balance, talented & friendly team
Opportunities for training to progress your career


Job Description

The Role:
Cater Care Australia seeks to appoint an engaging hospitality professional to a full time Chef position at our aged care residence in Eight Mile Plains.
Preparing delicious meals for our grateful residents; this role is ideal for anyone who wants to make a real difference to those they serve each day! 
Roster:  
What This Role Involves:

Preparing and presenting food for our residents
Stock ordering, rotation and stocktaking
Maintaining a


... Click here to view more detail / apply for Chef

What you’ll do  

Reporting to the Head Chef, you will be based in our fully licensed onsite resort bistro, that offers a delicious and innovative al la carte menu at reasonable prices for our inhouse gusts to dine-in or take-away. 

We pride ourselves on excellent guest services and ensuring our guests have the best memorable holiday experience.

What you’ll bring 

• A qualification in commercial cookery, or applicable trade testing
• Previous experience in a similar position at a restaurant, club kitchen, or café
• Experience in supporting other cooks and kitchen employees
• A working understanding of 'Food Safety' principles and workplace health and safety
• Experience in ordering and stock control
• Effective verbal communication skills
• Willing to be part of a greater team and jump in to assist the team and lead from the front

What’s in it for you? 

At Parks & Resorts we are not just about discounts (although you do get these too). We know everyone leads a life of their own and regardless of what stage you are at we have something to suit! 

• Progressive flexibility, leave and well-being benefits to help you balance all of life's priorities 
• Travel discounts on SIXT car rental, cruises, and accommodation at our award-winning NRMA Holiday Parks and Resorts. 
• Complimentary myNRMA membership including free Roadside Assistance & discounts on groceries, movie tickets, gift cards, gym memberships, attractions, restaurants and much more 
• “ME” day – one extra day of paid leave per year, called a ME Day, to use at any time during the calendar year 
• Market leading 18 weeks paid primary and 4 weeks paid secondary parental leave entitlements 
• Discounts on all NRMA insurance products including car, home & travel 
• Grow or progress your career and move around the country or across the NRMA Group's business with us. 

Know you belong 

At NRMA Parks & Resorts we celebrate and welcome difference and work together to create an inclusive workplace where our people feel respected, heard, valued and connected no matter what background or experience. From First Nations peoples, to gender, age, ethnicity, sexual orientation and different abilities, we welcome people from all walks of life and embrace unique perspectives.  

Are you nodding your head as you read this?  Ready to roll up your sleeves and really make a difference? Apply now!  We cannot wait to hear from you! 

As part of our recruitment process, all employees at NRMA Parks and Resorts are subject to mandatory pre-employment checks. 

 

At The Upper Reach, we are looking for a full time (38 hours per week) skilled Chef to perform the following duties:

Responsibility
• Creating and planning specials and menus on regular basis;
• Monitoring and managing stock levels;
• Estimating food costs and managing the budget;
• Inspecting food preparation and serving areas to ensure observance of safe sanitary food handling practices;
• Hiring, training and managing kitchen staff

Requirements
• The right candidate will have at least 3 years of experience
• Must be a clean and organized worker, able to work independently, and able to work well under pressure in busy service times

Position: Full Time
Salary: $70,000 – $80,000
Location: Upper Reach, 77 Memorial Avenue, Baskerville WA 6056

Please send us your resume if you believe you have the right skills for the position.

Get Your Visa on behalf of The Upper Reach

POSITION DESCRIPTION
JOB TITLE: Sous Chef
JOB TYPE: Full Time
REPORTS TO: Director/Group Head Chef/Head Chef
LOCATION: Maha Restaurant, 21 Bond Street, Melbourne, 3000

About the role

We are looking for a professional Sous Chef to amaze the patrons of our establishment with excellent cooking according to our chef's recipes and specifications. You will maintain consistency and collaborate with our kitchen team to develop and deliver our product.

Responsibilities
• Prepare menus in collaboration with the Maha team.
• Ensure adequacy of supplies at the cooking stations.
• Prepare ingredients that should be frequently available.
• Follow the guidance of the Head Chef and have input in new ways of presentation.
• Put effort in optimising the cooking process with attention to speed and quality.
• Enforce strict health and hygiene standards.
• Help to maintain a climate of smooth and friendly cooperation.
Requirements
• Proven experience in a Sous Chef role (min 3 years).
• Excellent use of various cooking methods, ingredients, equipment and processes.
• Ability to multitask and work efficiently under pressure.
• Knowledge of best cooking practices.
• Relevant trade certificate.
• Must be able to work in Australia in a full-time capacity .

About the company
Exceptional experiences is what Maha is renowned for. Quality staff, produce, ambience, beverages and award-winning wine lists. We are privately owned and operated with our owners, including Shane Delia, working hands-on in the venue. We currently employ over 50 staff and are firmly focused on identifying our team's individual needs. Those who possess leadership talent will be provided with pathways to develop and grow with us. We also recognise the importance of stability and work-life balance, and provide an environment where this can be achieved.

Benefits
• A supportive work environment that provides stability and growth opportunities based on individual skills, wants and goals.
• Close to public transport.
• Fixed rosters available, based on individual employee needs.
• The opportunity to be exposed to high profile events, locally and internationally.
• The opportunity to work with Shane Delia on many of his internal and external projects

POSITION DESCRIPTION
JOB TITLE: Head Chef
JOB TYPE: Full Time
REPORTS TO: Director/Group Head Chef
LOCATION: Maha Restaurant, 21 Bond Street, Melbourne, 3000
ROLE:
The Head Chef will oversee and manage the daily operations of the kitchen. They will effectively manage all staff under their supervision ensuring each level has clear guidance and instruction on what is expected of them and understands how to achieve these targets. As part of this the Head Chef will guide, oversee, and actively train all staff in their team to perform their roles and drive growth and development. The Head Chef will be ultimately responsible for all ordering procedures ensuring that produce is of suitable quality, price, and quantity to fit the needs of the venue and adhere to the budget. The Head Chef will achieve the food cost targets of the venue and where possible negotiate the best prices for products from suppliers. The Head Chef will monitor and manage staff costs through effective rostering, adhering to break times and maximising productivity. Minimising wastage will be a key part of the Head Chef’s role. They will ensure that all sections of the kitchen are using produce efficiently and install practices and systems to achieve this and control costs. The hygiene, food safety, and sanitisation of the kitchen will be correctly managed by the Head Chef to always ensure compliance and the highest standards. All relevant paperwork must be managed by the Head Chef making sure that those responsible within in the team are completing required documents in good time and correctly. The Head Chef will liaise with and communicate effectively with the front of house team to ensure that guests are receiving exceptional experiences that exceed expectation. The Head Chef will create innovative and creative dishes that match the style and food culture of the venue.

MAIN DUTIES/RESPONSIBILITIES:
• Oversee and direct all day-to-day operations of the kitchen
• Lead the training, development, and growth of all staff in all areas of the kitchen setting targets and monitoring performance
• Educate and pass on knowledge to staff on the fundamentals of cooking and excellent plate presentation
• Empower kitchen team to make decisions, develop, take on responsibility and meet clearly defined goals and objectives
• Ensure all preparation is done according to well defined recipes demonstrating consistency and meeting quality standards
• Constantly looks for ways to improve all aspects of kitchen operations
• Constantly strives to improve and refine plating and the quality of dishes produced in the kitchen
• Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management
• Have detailed understanding of every role within the kitchen to cover sections or select appropriate replacements in the absence of staff and delegate effectively
• Utilizes interpersonal and communication skills to guide, lead, and influence kitchen staff
• Make sound financial and business decisions to achieve budget targets and ensure kitchen team are doing the same
• Provide and support service behaviours that are above and beyond for customer satisfaction and retention
• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed
• Continuously review staffing levels and rostering to ensure guest service, operational needs and financial objectives are met
• Actively involved in menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation
• Recognise and source superior quality produce considering flavour, provenance, sustainability, and cost by maintaining strong relationships with suppliers
• Ensure compliance with food handling, hygiene, and sanitation standards
• Maintain accurate records in accordance with all food safety requirements
• Ensure all equipment in the kitchen is properly maintained and in working order in accordance with local Health department
• Ensure kitchen team demonstrate exemplary standards of grooming, hygiene, and sanitation and ensure employees maintain all food handling and sanitation certifications
• Develop and maintain a high standard of procedure of purchasing, receiving, preparation, production and presentation of food
• Maintain food storage standards in the kitchen
• Interact with front of house to obtain feedback on food quality, presentation, and service levels,
• Maintain a good relationship between back and front of house to ensure a healthy working environment and the best dining experience for guests
• Actively responds to and handles guest problems and complaints
• Follows and enforces all applicable safety procedures specified for all kitchen staff
• Analyse, understand, and discuss all daily, weekly, and monthly food cost reports with key F&B team members to find ways of improving results
• Able to perform additional duties as requested by management when required.
• Ensure disciplinary procedures and documentation are completed according to management guidelines set by the restaurant
• Play a lead role in the recruitment of new employees in the kitchen

PERFORMANCE GOALS:

• Continuously action and uphold the employers mission statement and core values
• Adhere to and uphold all company policies and procedures
• Integrate with team members and work collaboratively to achieve restaurant goals
• Communicate effectively and appropriately with all colleagues
• Maintain high levels of personal presentation, hygiene, and grooming
• Observe high levels of punctuality
• Demonstrate a consistent attitude and look to encourage and motivate colleagues
• Achieve the budgeted food cost targets set by the Group Head Chef
• Achieve the budgeted wage cost targets set by the Group Head Chef
• Install and drive a culture of learning, training, growth, and development in the kitchen
• Monitor stock levels, orders, pricing, and wastage to effectively control costs
• Demonstrate honesty, integrity, and lead by example
• Create and develop new menu items in accordance with timeframes set by the Director/Group Head Chef

Why You Will Be Excited About This Role
Imagine a role where every day is different and where you are at the heart of creating remarkable experiences!
At Cliftons, we believe in investing in our people and providing you with a collaborative environment that promotes excellent teamwork.
As a Chef , you'll oversee delivering primarily buffet-style catering for our clients. You'll be interacting with a diverse range of people, from colleagues to clients, ensuring every event service runs smoothly and impressively.
Our vision is to create remarkable experiences, and you will be a crucial part of this vision. Your contributions will make a tangible difference, and you will be recognised for your unique skills and dedication. Join us and be part of a team that values collaboration, innovation, and continuous improvement.
How This Will Transform Your Career
At Cliftons, we prioritise your growth
... Click here to view more detail / apply for Chef | MEL

Posted: 29/07/


28/08/

Salary: $ - $

Job Type: Permanent - Full Time

Location: Warriewood

Job Category: Trade Qualified - Chef


Cater Care in search of a friendly and passionate Full time Care Chef to lead our teams in  Warriewood Hospital. 

Job Description


Permanent full time position available- Upto 38 hours
Work for a market leader with a work/life balance, talented & friendly team
Opportunities for training to progress your career

The Role:
Cater Care Australia seeks to appoint a Permanent Chef with cooking qualifications at our site in Warriewood
Public transport accessible and onsite parking available.
Roster:    Wednesday to Sunday /Wednesday to Friday  9.30 to 18:00 / Saturday and Sunday 10:30 to 18:00
What This

... Click here to view more detail / apply for Chef

The Sporting Globe is a hospitality and sports entertainment brand with a mission to be Australia's most loved sports Bar and Grill. We offer high-quality pub food complemented by an extensive range of beers, cocktails, and spirits in a welcoming family atmosphere. The venue is complete with a state-of-the-art fit-out, including over 70 screens!
We seek an individual passionate about leadership, consistency, teamwork and producing excellent quality food! You will be responsible for preparing and delivering our amazing food within a high-volume restaurant and pub environment. At Sporting Globe, we strive to provide all meals to the highest standards, adhering to best practice systems. You will be committed to cleanliness, food safety and kitchen hygiene. This role works directly under our experienced Head Chef to train, coach and develop your fellow team members while performing the day-to-day operations of the kitchen.
To be successful you will have: 


... Click here to view more detail / apply for Executive Sous Chef

Do you think you have the culinary game plan to become the star of our sports bar kitchen? Show us why you're a culinary MVP by sending your resume and a lineup of your most crowd-pleasing dishes. Prepare to serve unforgettable flavors and create a sports bar experience like no other!
At The Sporting Globe, you'll find a vibrant and energetic atmosphere, reminiscent of a sports stadium. The venue is designed with large screens and TVs strategically placed throughout the space, ensuring patrons can catch every thrilling moment of their favourite sports events while sitting comfortably with their private booths and tv.  You can expect to find it broadcast here from all over the world, whether it's football, cricket, rugby, basketball, UFC or any other sport
Roles and Requirements

Demonstrated experience as a Sous Chef in a hotel, restaurant, or pub environment.
Energetic attitude, a
... Click here to view more detail / apply for Senior Sous Chef

Aussie World Pty Ltd is home the Banana Bender Pub, an iconic tourist attraction, located just off the Bruce Highway, Sunshine Coast, Queensland

We are seeking a full time Chef for our restaurant, Mango’s Bar & Grill, which offers a dynamic menu covering lunch and dinner and services functions in our versatile events space known as The Shed. We serve modern Australian food that is high quality, attractive and is reflective of our local region. Our kitchen brigade is truly international, and our menu embraces the cultural uniqueness of our team. The salary on offer is $73,500 plus superannuation.

Responsibilities

The position works closely with the Head Chef and Sous Chef and is an integral position within the kitchen brigade. In this role you will oversee a section of the kitchen and hands on daily kitchen operations including:

Prepare, cook, plate and garnish dishes ensuring high standards of food quality and presentation
Receive and account for supplies in accordance with business guidelines
Manage stock rotation and wastage and ensure your kitchen section is organised and clean and complies with food safety standards
Maintain portion & cost control systems
Assist in development and costing of menu in consultation with Head Chef and Sous Chef
Work proactively and manage timeliness of service
Support and coach other team members

Required Skills and Experience

Possess a relevant qualification or have at least 3 years full time relevant experience in a comparable environment
Flexibility to lead and work in diverse sections of the kitchen (Grill/Pans/Pizza)
Ability to engage in a positive and collaborative manner with all staff
Excellent communication skills
Flexible to multi task and handle a busy shift
Have a passion for food and presentation of dishes
Punctual and reliable with a great work ethic
Availability for 7 day roster including weekends, school holidays and split shifts

Benefits

Our team is friendly and welcoming and creates a supportive and calm kitchen vibe
Free entrance to Aussie World on completion of probation (for immediate family)
Visa sponsorship to the right applicant
Local parking available
$73,500 plus superannuation

$ Per hour 11.5% Super

Monday Friday: 6am-2pm,
Prestigious Location in Rose Bay
Full Time Role

Chartwells provides tailored, boutique and unique hospitality solutions to the education market. We specialise in challenging the boundaries in order to deliver a sustainable point of difference.  
The Position

Managing the daily operations of a small canteen at our Junior School Campus
Staff Recess & Lunch Provision, ordering & inventory management, driving logistics from senior campus to junior campus
Ensuring all OH&S compliance is achieved, adhere to safe work practices and safe food handling procedures
Ensure all catering controls are in place and wastage is kept to the minimum
Offer guidance and support to the kitchen team where needed, to ensure a great experience for all customers
Enhance workplace culture display high levels of

... Click here to view more detail / apply for Chef Randwick, Rose Bay, Sydney CBD

Were looking for a can-do kitchen superstar (aka Commis Chef), ready to step up as the #legend in our munch times at Vibe Hotel Melbourne.
Youll redefine what it means to feel chilled at the hotels dining haunt. Hailed as the place to be.
You see, were all about making connections and serving mind-blowing experiences; we boldly make FOMO a good thing. No fear! With you on the job, no-one misses out. Youll make it your mission to fuel every culinary fancy from stand-out snacks to plating up deliciously wholesome mains.
Creativity and innovation are where you shine, which is why we want you on our team.
Like us, your reputation precedes you. Youre revered in the industry as the chefs chef. Sure, you look great in white, and rarely break a sweat under pressure, but what sets you apart is your sense of

... Click here to view more detail / apply for Commis Chef

• Ensure food standards, preparation, presentation and cooking techniques are established and monitored to meet Brand Standard guidelines and maintained. 
• Design and produce creative and innovative menus ensuring adherence to brand specifications and standards
• To supervise the function of all kitchen talents, facilities and costs, hence contributes to maximizing the overall food & beverage department profit.
• To co-ordinate an effective and efficient payroll management / resource allocation by establishing a flexible work force throughout the division, based on the principles of multi-skilling and multi-tasking.
• To monitor all costs and recommend measures to control them.
• Cultivate a positive work environment and identify existing skills and potential, ensuring development of kitchen team members.
• To handle guest and heartist enquiries in a courteous and efficient manner and report guest complaints or problems if no immediate solution can be found and assure follow up with guests.
• To be responsible for the food hygiene and safety of the kitchen as a whole.
• Ensures that health, hygiene and safety regulations are complied with and applied in the department in compliance with HACCP standards and procedures.

Crown Resorts is a great place to visit and it?s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change  - for the better. Here, you?ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.
The role
We?re seeking an enthusiastic and dedicated individual to join our Events team as a  Commis Chef .
In this role, you?ll provide joyful experiences through your genuine care for guests. As well as:

Knowledge of food safety standards
Cooking experience in a mix of different cuisines
Maintaining high and consistent food standards

About you
You?ll bring the following:

Excellent communication skills
Ability to work as a part
... Click here to view more detail / apply for Commis Chef ? Events

Crown Resorts is a great place to visit and it?s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change  - for the better. Here, you?ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.
The role
We?re seeking an enthusiastic and dedicated individual to join our In-Room Dining kitchen team as a  Commis Chef .
In this role, you?ll provide joyful experiences through your genuine care for guests. As well as:

Knowledge of food safety standards
Cooking experience in a mix of different cuisines
Maintaining high and consistent food standards

About you
You?ll bring the following:

Excellent communication skills
Ability to work as
... Click here to view more detail / apply for Commis Chef ? In-Room Dining